Delicasies as your traverse from
Kashmir to Kanyakumari
114 Desker Road,
Singapore-209635
NH44 Kashkan— Best Indian
restaurant & lounge bar in Little
India, singapore
Dine-in | Catering | Private Parties | Draught Beer |
Lounge Bar | Indian Tandoori | Indian Chinese aka
From Kashmir to Kanyakumari, A Journey of Flavors!
NH44, India's longest national highway, stretches from the serene landscapes of Srinagar in the
north to the sun-kissed shores of Kanyakumari in the south—the very tip of India. Inspired by
this epic journey, Kashkan blends the essence of Kashmir to Kanyakumari in every bite.
Our concept is simple yet profound: a celebration of India’s vast cultural diversity through
food. Whether you're an Indian or a foreign traveler who's journeyed across this land, our
offerings bring you the authentic tastes and culinary delights from every corner of the
country, preserving the true art of traditional cooking.
Come, savor the journey!
talk to us if you need recommendations, our menu is carefully crafted to delight your taste
buds and satiate the soul.
team NH44 KASHKAN
Delicasies as you traverse from
kashmir to kanyakumari
Vegetarian (shakahari) Appetizers
BENGALURU GOPi MANCHURIAN
HA! Yes, we mean Gobi… but that’s how this epic dish is commonly
pronounced in Namma Ooru aka Bengaluru. Deep fried Cauliflower
chunks with tongue teasing spice, sautéed with ginger, garlic and
CHEEZY CHINDIAN CORN STICKS
Indian Chinese snack, deep fried corn and cheese sticks that
are mildly spiced,... but let us caution you, these are irresistible.
notorious achaari paneer tikka
Cottage Cheese, aka Paneer with a yummilicious pickled (Achaari)
marination, charred to perfection. Notorious because it ain’t bland,
this one is hot and tangy.
Rajasthani Lehsuni paneer or
Your pick, Cottage Cheese or Mushrooms, a satiating and
mildly spiced portion of bliss, straight from the clay oven
Chandigarh kare aashiquI soya chaap
Soya Chaap is the king of street food for the vegetarians, a quick and zesty
snack that’s believed to have made the rounds in Chandigarh. Our Chef’s Speciality
Meeruthiya gangster bread pakoda
A dish that will sure take you down memory lane, remember the school/ college
canteens? Our Bread Pakodas are a classic presentation of taste, that will leave you
craving for more. Oh, you may ask why Meerut? Speak to us
Normal or little twisted with garlic and schezuan sauce, let us
know... we prefer these hot :)
Oh! Calcutta HONEY GLAZED CHILLI POTATOES
Inspired from the streets of Calcutta, we loved these and how content they made
us feel… do try this Chindian speciality, schezuan stirred and honey glazed crunchy
Aamchi mumbai vada pav burger
An interesting twist to the national food of Maharshtra, these are
indeed burgers, and they are fabulous… must try
MASKA bun samosa
A sinful delight indeed, deep fried samosa that screams explosive flavours,
with our remix of spices...stuffed in a burger bun with some lip smacking
laced chutneys #fallinlove
CHINDIAN CHILLY PANEER
Another bombastic one from the streets of North India, we
love the South Delhi iteration, these cottage cheese chunks
are deep fried, peppy and surreal :)
MAHARASHTRA’s paneer thecha
A simple yet rustic dish, our tribute to Maharashtra and its vast culinary
heritage. Green chillies, nuts, a lots of love on cottage cheese chunks...
cooked to perfection
Non Veg (Mansahari) Appetizers
Murg Hazarvi Tikka
Juicy and Creamy Chicken Tandoori Tikkas (without bone),
believed to have their origins from the Moghul Dynasty
PURANI DILLI Tandoori Chicken
Immersive experience, a dish from the streets of Old Delhi, Tandoori
Chicken (with bone), tossed with Butter, Cream and spices
rajasthani lehsuni murg tikka
Succulent Chicken chunks (boneless) that are marinated
with Garlic and charred to perfection, a sheer indulgence
Jama Masjid sheekh kebabs
Nostallgia at an all time high, these exotic sheekh (skewers) kebabs are
inspired from the Jama Masjid neighbourhood of Purani Dilli (Delhi 6)
LUCKNOWI MUTTON BOTI KEBABS
A renowned Mughlai Lamb Kebab, that’s sought after,
immensely popular and sold on the streets of Lucknow
Peshawari mutton chapli kebabs
Hugely popular dish from the streets of Peshawar, craved for in
Northern states of India, these deep fried minced lamb kebabs are
rustic and a melange of spices
AMritsari AJWAINI fish tikka
Delightful and Delicate, these Dory fish tikkas are
stunningly delicious, mustard oil and carom seeds just
amplify the taste
ANDHRA chilli chicken
A fiery and flavourful dish that has the least possible ingredients
yet satiates the soul, relish the best of Andhra cuisine... must try
MYSORE mutton chops
Succulent Mutton (Lamb) chops (with bone) marinated in
an aromatic blend of Mysore’ signature spices
Mangalore tawa fish fry
Mangalore is a culinary haven for sea food, this Pan Fried Seer
Fish is a mouthwatering tribute to all Mangaloreans
BOMBASTIC chicken tikka roll
Bonless chicken chunks charred to perfection, richness of the
sauces, perfectly cooked parantha (bread) with egg green
chiilies and onions... bole toh jhakaas!
SIGDI SHEEKH ROLL (Mutton/ Chicken)
Delectable skewered Chicken/ Mutton cooked on the traditional sigdi,
stuffed in a greasy parantha (bread); onions, corainder, spices and
green chillies with a dash of sauces.
Vegetarian (shakahari) mains
JAIPURI ACHAARI DAAL TADKA
Arhar/ Toor Daal (Yellow Lentil) cooked to perfection with an achaari (pickled) twist. Trust us
when we say, this ain’’t your boring Daal Tadka you have binged on at home or elsewhere
NH02 Dhaba Style smoked daal makhani
Black Lentils aka Urad Sabut slowly cooked for hours together, rich and creamy texture with
traces of kidney beans… an evergreen favourite at every Dhaba and posh Restaurant in India.
Sardar ji’s Soya chaap masala
Soya Chaaps sauteed and served with a tangy and hot curry, explosive (dhamakedaar) zaika
AATISHI (smoked) paneer tikka masala
Cottage Cheese cubes grilled and cooked in a rich, tangy tomato based curry, smoked and served
with a garnish of ginger juliennes; finished in a clay pot in our tandoor… the taste, fabulous.
KASHMIRI DUM ALOO
A delectable dish from the northernmost region of India, Kashmir. This dish features small, whole
potatoes cooked in a rich and aromatic gravy, showcasing the essence of Kashmiri cuisine.
Tehri Garhwal Lehsuni Palak Paneer
Our Chef’s hometown of Tehri Garhwal, the charm of rustic cooking in the mountains.... enjoy this
all time masterpiece of a dish that satiates the soul
kumbh MUshroom do pyaza
Whilst Bihar dominates the production of Mushrooms, the state of Uttar Pradesh and especially the
street side food joints have aced this dish. Chatpata yet creamy, a must try for the vegetarians
highway WAALE kaale chane
Highways in India rock this dish, a hot favourite amongst truck drivers, a totally latpata and chatpata
curry made with black chana (chikpeas)
GHANTAGHAR RAJMA CHAWAL
Punjabi style Rajma Masala with Basmati Rice, desi ghee maar ke
Non vegetarian (mansahari) mains
nawaabi Sheekh masala, murg/ gosht
Skewered Chicken or Lamb kebabs tossed and served with a zesty curry, our
Chef’s Speciality
NH44 Kashkan’s pride, daryaganj butter chicken
Did you know that Murg (Chicken) Makhani was born in Moti Mahal restaurant in the
Daryaganj neighbourhood of Old Delhi in the 1950s?
Our Murg Makhani is the most authentic dish you will find in all of Singapore, sheer smiles
shahi murg patiala
Another dish that brings the brilliant taste from the streets of Punjab to you… tender
chicken chunks, rich aromatic and creamy curry. Mild yet flavourful, best paired with
a Naan (flatbread).
Hazrat nizammudin Murg tikka masala
Another reputable Indian curry that’s sold in alll nook and corners, this authentic Delhi 6
recipe is sheer love on a plate. A culinary blessing, to put it in simplistic terms.
Gorgeously marinated, barbecued and charred boneless Chicken (Murg) chunks married
to a flavourful curry #foodgasm
NH44 KASHKAN’s pride, kundapur chicken ghee roast
If you haven’t tried this one, you absolutely must. The dish is an inspiration from the
Kundapur’s legendary restaurant, Shetty Home. Chicken (with bone) chunks beautifully
cooked with spices in Desi Ghee (Clarified Butter)… a Culinary Masterpiece

foodgasm #semigravy

Lazeez Mutton kosha aka Golbarir kosha mangsho
Extremely popular amongst the Bengali and Oriya community, Mutton (Goat) Kassa or Golbarir
Kosha Mangsho is an authentic Bengali dish. The name is derived from the cooking style, Kosha,
which involves retaining the Mutton’s flavour by using slow cooking and sautéeing techniques.
TOTALLY DESI AND SINFULly tasty chaats
AFLATOON Gol Gappe
An extremely popular and sought after snack available across
India, our presentation should certainly delight your tastebuds (how
do you like your spice?)
Bhagat JI waale samose
A surreal delight that’s best enjoyed as a snack, with or
without the rain. Our Samosas are inspired from a
popular cafe in Uttar Pradesh… delicious!
Lajpat nagar waale tawa
Nostalgia written all over… a popular street snack mostly in North
and Central India where crispy deep fried potatoes are tossed
with exotic spices, lemon, glazed with a green chutney (sauce)
thoda healthy par EKDUM desi
Desi twist, this one ain’t bland… we toss it with some makhan (butter) and
dash spices to render a yummy ‘order again’ sentiment
Kaala chana chaat/ peanut masala
Desi twist, this one’s got no butter but a perfect balance of onions, coriander and green chillies…
oh and our spices with a lemony twist
Ghaziabad aloo tikki chaat
Deep fried potato cutlets (2 pcs), whisked greek yoghurt topped
with a tangy and sweet melange of tamarind, coriander, mint
and choicest spices... yummilicious!
MUradabadi daal chaat
Haven’t tried it before? If so, you absolutely must. This iconic
dish is made with yellow lentils, slow cooked to attain a perfect
texture. The buttery tadka and roasted cumin with dried red
chillies give it a perfect taste to satiate your soul.
BIKaneri Chilly bhajji/ pakodas
Green Chilly Fritters with a delightful stuffing of mashed
veggies, deep fried with chickpeas flour
every dine in order is subject to 10% service charge
please allow 10-15 minutes for your food to be served
nh44 kashkan’s signature specials
Dilli style chole bhature
The most iconic dish when you think of street food from Delhi, in fact
this dish gave us the inspiration to start Kashkan. If you haven’t tried
this, you must. Served with onions and pickle (2 pcs of Bhature)
pind baluchi-Mutton nihari
Slowly cooked Mutton simmered in rich aromatic spices, garnished with
lemon, ginger juliennes’ and coriander. An old Delhi tradition, it’s not a dish
Ahuna/ Mutton champaran
Delectable Mutton chunks (with bone) simmered over charcoal for
hours, blended with exotic spices. This is a tribute to Champaran, a town
in Bihar- another exotic one
CHARMINAR Chicken haleem
A rich velvety Hyderabdi Chicken stew simmered to perfection with aromatic spices,
delivering a taste of royal indulgence.
kashmiri mutton rogan josh
Kashmiri Pandits swear by this dish, a must try if you like Mutton… another iconic
one from the Wazas. Slow cooked mutton (lamb) with fennel seeds and ginger
powder… sheer brilliance for a foodie’s palette
Amritsari chole te chur chur naan
Small carts or bigger restaurants in Amritsar, this is a ‘must have’ on their menus
and rightly so, because the combination is superb. Slow cooked chickpeas with onions,
tomatoes and exotic spices… a buttered naan (bread) that’s stuffed and crushed for a
Nawaabi FEAST: Non Veg PlatteR
Sometimes you want to try it all... our non veg platter features 2 chicken,
1 mutton, 1 fish or 1 prawn appetizer.
SHIKARI SHAMBHU MUTTON RAAN (Leg)
Ideal for 4-5 foodies who love their Mutton (Lamb)- the entire lamb leg is beautifully
marinated, cooked and then finished in a tandoor (clay pot).
Desserts/ kuch meetha
Kheer firni (kesar)
Silky and aromatic, our Firni is a traditional treat crafted with milk and
rice, infused with saffron, cardamom and garnished with pistachios
sadar bazaar waala Kulfi falooda
From the bustling streets of Sadar Bazaar, experience the timeless
delight of Indian ice cream (Kulfi) topped with sweet falooda noodles
and aromatic rose syrup.
Non alcoholic legends & other drinks
modinagar shikanji soda
Mineral water (500 ML)
Aerated drinks- coke, thumbs up, sprite
pb11 Gajrela (Gajar ka halwa)
Winters in most northern states isn’t complete without this legendary
dessert, a sweet symphony of carrot and milk, a dessert that melts
in your mouth, rich and silk
KADAK Adraki Cutting chai
perrier sparkling water (750 ML)
old jamaica ginger beer
FEver tree premium indian tonic water
FEVER TREE SPARKLING GINGER BEER (500 ML)
SCHWEppes soda/ tonic water
Tandoori roti (plain)
tandoori roti (butter)
pudina chilli parantha
AMRITSARI CHUR CHUR NAAN
rice & BIRYANIS aka BIRINJ
mutton dum biryani
chicken tikka masala biryani
veg fried rice (butter garlic/ schezuan)
chicken fried rice (butter garlic/ schezuan)
chicken chowmein, REDI Style
VEG or EGG chowmein, REDi style
triple schezuan fried rice (Chicken)
we do catering for both households
and corporates, please call us to
discuss your requirements
LIVE CHAAT, TANDOORI and dessert
counters for larger gatherings
www.urbanturbansingapore.com
114/ 114A Desker Road, S- 209635
Assorted premium & indian beers,
whiskey/ whisky, gin, vodka and wine collection
A vibrant and cozy lounge
for groups of up to 30 guests
on level 2 for private parties and events
contact us for enquiries,
we curate group menu or a-la-carte