
Bonding Kitchen Orchard Singapore
Extra Info
Title: Bonding Kitchen
URL Source: https://www.bondingkitchen.com/
Markdown Content:
Bonding Kitchen
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Early Dinner @ 5pm (Free Otah with min. spend $100, Dine duration 90mins,T&C applied)
bonding kitchen
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Modern Peranakan Cuisine
the founder
Danny Chew
Chef Danny Chew has more than 25 years of culinary experience. He started from humble beginnings at the age of 17 as a kitchen helper in a Chinese restaurant.
In 2011, Chef Danny graduated from At-Sunrice Global Chef Academy in Singapore. This was followed by stints at several Asian restaurants, including 4 years at a popular Chinese restaurant in Liverpool (UK).
He is passionate about the delicate and elaborate Peranakan cuisine. After running a very successful private dining service for Peranakan Cuisine in Johor Bahru, Malaysia, Chef Danny is ready to introduce his unique brand of Peranakan cuisine with his very first restaurant in Singapore.
The Vision
To inspire multiracial community to live in harmony and peacefully through the most unique Peranakan cuisine which strongly represent the multiculturalism of the country.
Our Philosophy
Focus in food quality & safety, great customer service, cosy dining environment.
Photo Gallery
Reviews
The food was delicious and it was obvious from the finesse of the dishes that chef is meticulous, skilful and committed in bringing forth the best of Nyonya cuisine.
Johor Kaki Tony
"The food was delicious and it was
obvious from the finesse of the..."..."
Tony -09/02/2022
The beef ribs used boast different textures after hours of simmering- ranging from tender meat that has fallen off the bone to cartilage that turns into melt-in-the-mouth gelatin....
The Straits Time
"The beef ribs used boast different
textures after hours of simmerin..."..."
Wong Ah Yoke -02/01/2021
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