CUT by Wolfgang Puck
"With a Four-Star accolade from Forbes Travel Guide 2015 -2025, CUT by Wolfgang Puck is the only Michelin-starred steakhouse in Singapore.
Feast on a selection of rare and first-in-Singapore premium cuts, including Hokkaido Snow Beef, Kagoshima Wagyu and a variety of seafood dishes such as Alaskan king crabs and abalones hand-harvested by Jeju’s famed Haenyeo freedivers.
Host convivial dinners in the atmospheric dining room, perfect for business dinners and date nights. Then round off an unforgettable evening at the sleek marble bar, where expertly crafted cocktails await."
Extra Info
Title: CUT Singapore | Michelin Star Restaurant in Singapore | Marina Bay Sands
URL Source: https://www.marinabaysands.com/restaurants/cut.html/
Markdown Content:
CUT Singapore | Michelin Star Restaurant in Singapore | Marina Bay Sands
===============
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English
Culinary Accolades
2015 – 2025 Forbes Travel Guide: Four-Star Restaurant 
2020 – 2025 Michelin Guide Singapore: One Michelin Star 
2023, 2024 La Liste: World’s Top 1,000 Restaurants 
2022 – 2025 Wine Spectator Award: Best of Award of Excellence 
2024 Trip.Gourmet The Global Selection of Restaurants: Diamond List 
2020 – 2024 TripAdvisor Traveller's Choice Best of the Best Awards: Top 10 Fine Dining Restaurants (Singapore) 
2021 The World's Best 50 Best Discovery 
2024 Star Wine List of the Year: California Wine List of the Year Asia 
2024 Tatler Dining Guide: Most Outstanding Steak 
Listed in 2023 Tatler Dining Guide 
2022 Tatler Dining Guide: The Tatler Dining 20 (Top 20 Restaurants of the Year)
CUT by Wolfgang Puck
WESTERN | FINE DINING | CELEBRITY-CHEF RESTAURANT | BAR | SIGNATURE RESTAURANT
The only Michelin-Starred steakhouse in Singapore, CUT is unrivalled for its selection of rare and first-in-Singapore premium cuts, including Hokkaido Snow Beef, Kagoshima Wagyu and a variety of prized cuts from three continents. Each steak is skilfully seasoned, grilled over aromatic charcoal and apple wood, given a crisp char under a 1,200-degree broiler and served with a flavourful array of house-made sauces.
Led by Chef Wolfgang Puck’s spirit of reinvention, CUT recently debuted over 10 new dishes showcasing oceanic treasures including supersized Alaskan king crabs, abalones hand-harvested by Jeju’s famed Haenyeo freedivers, and succulent Scottish razor clams.
Host convivial dinners in the atmospheric dining room, perfect for business dinners and date nights. Then round off an unforgettable evening at the sleek marble bar, where expertly crafted cocktails await.
Earn & redeem Resort Dollars here
Earn And Redeem Instant Resort Dollars with your Sands Membership
- Mon – Thu: 10%
- Fri – Sun: 3% to 10%*
*LifeStyle: 3% | Prestige: 6% | Elite & Paiza: 10%
2025 Forbes Travel Guide:
Four-Star Restaurant2025 Michelin Guide Singapore:
One Michelin Star
View more Culinary Accolades
Restaurant Details
Location
- The Shoppes, #B1-71
- Nearest carpark: Central (Orange Zone)
Operating Hours
- Mon – Sun: 5pm– 10pm (last seating at 9.45pm)
- Drinks: from 4pm onwards (last order at 11.45pm)
Dress Code
Smart Casual
- Casual collared shirts
- Closed-toe shoes and trousers
- Tailored shorts for men
- No shorts / short pants for men
- No slippers / Crocs
Follow us
Menus
- Early CUTs(Mon – Sun, excluding eve of PH & PH)
- Signature Dinner Menu
- Signature Dessert Menu
- Wine List
- Beverage List
Our signature menus may be refreshed with special items that are curated for the day. All menu items and prices are subject to change according to seasonality and availability.
We welcome guests with dietary restrictions and food allergies. Please inform us in advance or speak with our team upon arrival to discuss your needs.
Note: Although we strive to minimise cross-contact, our kitchen handles a variety of ingredients and cannot ensure an allergen-free environment.
HIGHLIGHTS
Hokkaido Scallop "Carpaccio"
Bone In Wagyu
Bone In Wagyu
Maple Glazed Pork Belly
Dining Specials
### AT THE FAMILY TABLE
Enjoy an exclusive family-style lunch service this National Day with CUT. Featuring a signature take on local classics like Crab Kueh Pie Tee and Steamed Bee Hoon with Braised Beef Tendon. View details
* 
### AN OYSTER ODYSSEY
Delight in the delicacy of oysters with six exquisite varieties which include Spéciale, La Lune oysters and more, freshly curated from the sea to your plate each evening. View details
* 
### Early CUTs
Tuck into an early evening meal with a 3-course menu featuring favourites such as Maryland Blue Crab Cake, King Salmon, and Warm Butterscotch Apple Crumble. View details
* 
### A Sommelier’s Choice
Elegance in simplicity. There are few better pairings than steak and a glass of red, and few better wine cellars that have been curated to perfect it. Our sommelier’s choice: Hokkaido “Snow” Tomakai Rib Eye with the exquisite Château La Mission Haut-Brion Rouge (2010). Explore CUT’s full wine selection and pairing options today. View wine list
* 
### Social Hour Tuesdays
Toast to Tuesdays with the signature Rough Love cocktail. View details
* 
### Show & Dine
Indulge in a 3-course menu with selections such as the USDA Prime Sirloin Steak and Peanut Caramel Bar. The bar and lounge at CUT is also the perfect venue to sip on a cocktail before or after your show as it's right next to the theatre. View details
Gallery
What our guests are saying
Best steaks I've had so far 09 March 2025 We were served by Ezra and Shan Shan that evening and they did a superb job. Huge selection of wines with excellent wines by the cup. Jasper Tan
(Google)
* ### Great food and service 18 May 2025 Love the food. Visited on 18 May and were served by KIM who made the dinner experience much more enjoyable. Must order their crab cake, steak, mushroom and baked Alaska. Janice Tan
(Tripadvisor)
* ### The best of the best 22 March 2025 The best steak I've ever eaten. Standards haven't dropped since the last time I was here. Great stuff, and a must try if you are a connoisseur of steaks. Yanz
(Tripadvisor)
* ### An annual pilgrimage 27 April 2025 Every year I'm reminded of why it's one of the best places to celebrate a special occasion. Excellent service, food, and vibe. Sami Ammous
(Google)
* ### Best steaks I've had so far 09 March 2025 We were served by Ezra and Shan Shan that evening and they did a superb job. Huge selection of wines with excellent wines by the cup. Jasper Tan
(Google)
* ### Great food and service 18 May 2025 Love the food. Visited on 18 May and were served by KIM who made the dinner experience much more enjoyable. Must order their crab cake, steak, mushroom and baked Alaska. Janice Tan
(Tripadvisor)
* ### The best of the best 22 March 2025 The best steak I've ever eaten. Standards haven't dropped since the last time I was here. Great stuff, and a must try if you are a connoisseur of steaks. Yanz
(Tripadvisor)
* ### An annual pilgrimage 27 April 2025 Every year I'm reminded of why it's one of the best places to celebrate a special occasion. Excellent service, food, and vibe. Sami Ammous
(Google)
MEET OUR CHEFS
Wolfgang Puck
Chef-Owner
Wolfgang has changed the way Americans cook and eat by combining classic French techniques with fresh Californian ingredients. In 2012, he received the coveted Lifetime Achievement award from the James Beard Foundation.
Greg Bess
Executive Chef of CUT & Spago
Greg began his culinary training at the prestigious Le Cordon Bleu culinary school Pasadena California before joining the original Spago in Beverly Hills. In 2010, Greg moved to Singapore as part of the CUT opening team.
IN THE MEDIA
CUT by Wolfgang Puck launches unique seafood dishes in Singapore
30 Nov 2023 | The CEO Magazine China
CUT by Wolfgang Puck introduced a seafood bar featuring seasonal seafood to enhance the dining experience of guests. Guests can look forward to over 10 new seafood dishes, including Tsarkaya oyster duo and king crab leg gratin with kaluga caviar. Read more
* ### 12 restaurants from Singapore rank in world's best list for 2024
21 Nov 2023 | TimeOut Singapore
Emerging seventh out of the 12 establishments in Singapore featured in prestigious French restaurant ranking guide La Liste’s global Top 1,000 Restaurants list for 2024 is CUT by Wolfgang Puck. La Liste's ranking method considers various criteria, incorporating chefs' opinions, guidebook and publication reviews, as well as casual user-generated online feedback. Read more
* ### Dished Out: Wolfgang Puck on Cut’s all-new raw bar and the makings of a good chef
10 Nov 2023 | Robb Report Singapore
The one-Michelin-starred CUT by Wolfgang Puck has welcomed an all-new seafood bar featuring exclusive dishes with premium ingredients from around the world. Chef Wolfgang Puck shared that the restaurant is continuously innovating to improve, and to present a different experience to our guests. Read more
Early CUTs
Availability:
- Sun – Thu, 5pm – 6.30pm
- Fri & Sat, 5pm – 6pm
Terms & Conditions:
- The menu is available up to maximum of 8 guests.
- Early CUTs menu is not available on Public Holidays and Eve of Public Holidays.
Prices are subject to 10% service charge and prevailing goods and services tax.
Social Hour Tuesdays
Availability: Every Tue, 5pm – 9pm
Inclusions: 50% off the Rough Love cocktail
Terms & Conditions: Available at the bar & lounge for walk-ins only
Prices are subject to 10% service charge and prevailing goods and services tax.
COMPLIMENTARY PARKING REDEMPTION
- Valid with a minimum spend of S$75++ during lunch or S$150++ during dinner
- One redemption per table
- Redemption is available upon request at the restaurant or bar
Terms and conditions apply
Show & Dine
Availability:
- 17 Jul – 3 Aug, packaged withS.O.S. KUMAR. Book now.
- 12 – 31 Aug, packaged withThe Lord of the Rings - A Musical Tale.Book now.
- 11 –14 Sep, packaged with SWAN LAKE – State Ballet of Georgia.Book now.
- 19 & 20 Sep, packaged with Queen: It’s a Kinda Magic International Concert.Book now.
- 9 –19 Oct, packaged withCirque Alice.Book now.
- 30 Oct – 16 Nov, packaged with Dear Evan Hansen. Book now.
AN OYSTER ODYSSEY
Availability: Daily, 4pm – 10pm
Inclusions: Choose any one, three or six oysters, or opt for a curated tasting flight of three or six, thoughtfully selected to showcase diverse flavours and origins.
AN ODE TO THE FOURTH
Availability: 4 Jul, 5pm – 10pm at the Bar & Lounge
AT THE FAMILY TABLE
Availability: 9 Aug, 12pm – 2pm
Inclusions: 3 course sharing menu, S$48 per guest
Prices are subject to 10% service charge and prevailing goods and services tax.
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