CUT by Wolfgang Puck

CUT Singapore | Michelin Star Restaurant in Singapore | Marina Bay Sands


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Culinary Accolades
* 2015 – 2025 Forbes Travel Guide: Four-Star Restaurant
* 2020 – 2025 Michelin Guide Singapore: One Michelin Star
* 2023, 2024 La Liste: World’s Top 1,000 Restaurants
* 2022 – 2025 Wine Spectator Award: Best of Award of Excellence
* 2024 Trip.Gourmet The Global Selection of Restaurants: Diamond List
* 2020 – 2025 TripAdvisor Traveller's Choice Best of the Best Awards: Top 10 Fine Dining Restaurants (Singapore)
* 2021 The World's Best 50 Best Discovery
* 2024 Star Wine List of the Year: California Wine List of the Year Asia
* 2024 Tatler Dining Guide: Most Outstanding Steak
* Listed in 2023 Tatler Dining Guide
* 2022 Tatler Dining Guide: The Tatler Dining 20 (Top 20 Restaurants of the Year)
View more awards & accolades
CUT by Wolfgang Puck
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WESTERN | FINE DINING | CELEBRITY-CHEF RESTAURANT | BAR | SIGNATURE RESTAURANT
The only Michelin-Starred steakhouse in Singapore, CUT is unrivalled for its selection of rare and first-in-Singapore premium cuts, including Hokkaido Snow Beef, Kagoshima Wagyu and a variety of prized cuts from three continents. Each steak is skilfully seasoned, grilled over aromatic charcoal and apple wood, given a crisp char under a 1,200-degree broiler and served with a flavourful array of house-made sauces.
Besides premium cuts, delight in the delicacy of oysters with six exquisite varieties which include Spéciale, La Lune oysters and more, freshly curated from the sea to your plate each evening.
Host convivial dinners in the atmospheric dining room, perfect for business dinners and date nights. Then round off an unforgettable evening at the sleek marble bar, where expertly crafted cocktails await.
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• Mon – Thu: 10%
• Fri – Sun: 3% to 10%
  LifeStyle: 3% | Prestige: 6% | Elite & Paiza: 10%
  2025 Forbes Travel Guide:
  Four-Star Restaurant
  2025 Michelin Guide Singapore:
  One Michelin Star
  View more Culinary Accolades
  Restaurant Details
• The Shoppes, #B1-71
• Nearest carpark: Central (Orange Zone)
  Parking Redemption
• Mon – Sun: 5pm– 10pm (last seating at 9.45pm)
• Drinks: from 4pm onwards (last order at 11.45pm)
• Gentlemen are kindly requested to wear collared shirts, or smart t-shirts, with trousers or tailored shorts, paired with closed-toe shoes
• We appreciate your cooperation in refraining from slippers, flip-flops, singlets/tank tops, swimwear, gym attire, robes or hotel slippers
• Guests who are not dressed in accordance with the dress code may be declined entry
  Thank you for helping us maintain a relaxed yet elegant atmosphere.

Wolfgang Puck

Wolfgang has changed the way Americans cook and eat by combining classic French techniques with fresh Californian ingredients. In 2012, he received the coveted Lifetime Achievement award from the James Beard Foundation.
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Greg Bess

Executive Chef of CUT & Spago
Greg began his culinary training at the prestigious Le Cordon Bleu culinary school Pasadena California before joining the original Spago in Beverly Hills. In 2010, Greg moved to Singapore as part of the CUT opening team.
* ### CUT by Wolfgang Puck launches unique seafood dishes in Singapore
30 Nov 2023 | The CEO Magazine China
CUT by Wolfgang Puck introduced a seafood bar featuring seasonal seafood to enhance the dining experience of guests. Guests can look forward to over 10 new seafood dishes, including Tsarkaya oyster duo and king crab leg gratin with kaluga caviar. Read more
* ### 12 restaurants from Singapore rank in world's best list for 2024
21 Nov 2023 | TimeOut Singapore
Emerging seventh out of the 12 establishments in Singapore featured in prestigious French restaurant ranking guide La Liste’s global Top 1,000 Restaurants list for 2024 is CUT by Wolfgang Puck. La Liste's ranking method considers various criteria, incorporating chefs' opinions, guidebook and publication reviews, as well as casual user-generated online feedback. Read more
* ### Dished Out: Wolfgang Puck on Cut’s all-new raw bar and the makings of a good chef
10 Nov 2023 | Robb Report Singapore
The one-Michelin-starred CUT by Wolfgang Puck has welcomed an all-new seafood bar featuring exclusive dishes with premium ingredients from around the world. Chef Wolfgang Puck shared that the restaurant is continuously innovating to improve, and to present a different experience to our guests. Read more
Availability:
* Sun – Thu, 5pm – 6.30pm
* Fri & Sat, 5pm – 6pm
Terms & Conditions:
* The menu is available up to maximum of 8 guests.
* Early CUTs menu is not available on Public Holidays and Eve of Public Holidays.
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Prices are subject to 10% service charge and prevailing goods and services tax.
Social Hour Tuesdays

Availability: Every Tue, 5pm – 9pm
Inclusions: 50% off the Rough Love cocktail
Terms & Conditions: Available at the bar & lounge for walk-ins only
COMPLIMENTARY PARKING REDEMPTION

• Valid with a minimum spend of S$75 during lunch or S$150 during dinner
• One redemption per table
• Redemption is available upon request at the restaurant or bar
  Prices are subject to 10% service charge and prevailing goods and services tax. Terms and Conditions apply.
  Availability:
• 30 Oct – 16 Nov, packaged with Dear Evan Hansen. Book now.
• 11 Dec 2025 – 25 Jan 2026, packaged with Disney's Beauty and The Beast. Book now.
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  AN OYSTER ODYSSEY

Availability: Daily, 4pm – 10pm
Inclusions: Choose any one, three or six oysters, or opt for a curated tasting flight of three or six, thoughtfully selected to showcase diverse flavours and origins.
AN ODE TO THE FOURTH

Availability: 4 Jul, 5pm – 10pm at the Bar & Lounge
AT THE FAMILY TABLE

Availability: 9 Aug, 12pm – 2pm
Inclusions: 3 course sharing menu, S$48 per guest
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Wolfgang Puck’s Perfect Negroni

Availability: 22 – 28 September
Inclusions:$27 each
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