The Modern
"The Modern is a two-Michelin star, contemporary American fine dining restaurant at the Museum of Modern Art. Part of Relais & Châteaux. Executive Chef Thomas Allan's refined, unexpectedly playful dishes highlight exceptional ingredients and seasonality in three distinct culinary experiences: a bold prix fixe menu in The Modern, overlooking MoMA's Abby Aldrich Rockefeller Sculpture Garden; an à la carte menu in the lively Bar Room; and a bespoke tasting menu in the heart of the kitchen at The Kitchen Table."
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Title: Home | The Modern in New York, NY
URL Source: https://www.themodernnyc.com/
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The Modern is a two Michelin-starred, contemporary American restaurant at the Museum of Modern Art, featuring three separate experiences:
THE KITCHEN TABLE
The Kitchen Table at The Modern offers a front-row seat in the heart of the restaurant’s kitchen for up to four guests, with an enhanced tasting menu by Executive Chef Tom Allan.
THE MODERN
The Modern features Chef Thomas Allan’s refined, contemporary cooking in a beautiful setting overlooking MoMA’s Abby Aldrich Rockefeller Sculpture Garden. The ever-evolving, seasonal menu is complemented by an award-winning wine program.
The Modern holds two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator. The Modern welcomes reservations.
THE BAR ROOM
The lively Bar Room offers Chef Thomas Allan's vividly seasonal contemporary cooking à la carte, along with an award-winning wine program and carefully curated cocktails, beer, and spirits. Guests have the option of sitting in The Bar Room, the adjacent lounge, or at the vibrant marble bar. Walk-ins are accepted in all three areas, and The Bar Room also welcomes reservations.
THE TERRACE
Enjoy The Bar Room menu al fresco on The Terrace overlooking MoMA's Abby A. Rockefeller Sculpture Garden. The Terrace is now open for the season for lunch and dinner, weather depending. Reservations are available for lunch and we welcome walk-ins for dinner.