Title: Swee Heng 1989 Classic
URL Source: https://sweeheng1989.com.sg/
Markdown Content:
Swee Heng 1989 Classic - Swee Heng 1989 Classic
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Made Fresh Daily
Baked on site, Served on the spot.

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Why Us

Natural Ingredients
Ensuring every bite is a celebration of flavour and nutrition

Freshly Handmade
Meticulously crafted with passion for an unforgettable taste

Door-To-Door Delivery
Savour the goodness from the comfort of your preferred location

Baking with Passion
Since 1989.
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Our Best-Sellers
Discover the treats that everyone is craving for!
VIEW PRODUCT ###### Red Velvet Strawberry Cream Cheese Celebration of flavours that leave you craving for more SGD 36.80 – SGD 140.40
VIEW PRODUCT ###### Tiramisu Caramel Chocolate Cake Whisk you away into a world of pure dessert bliss SGD 36.80 – SGD 140.40
VIEW PRODUCT ###### Salted Caramel Cake A journey into the world of sweet and salty perfection SGD 38.80 – SGD 146.40
VIEW PRODUCT ###### Classic Mango Tropical paradise bursting in your mouth SGD 36.80 – SGD 140.40
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Newly Launched -------------- Newly Launched -------------- SHOP NOW
Birthday Celebration -------------------- Birthday Celebration -------------------- SHOP NOW
Kid's Favourite --------------- Kid’s Favourite --------------- SHOP NOW
News & Events
Exciting News: New Outlets Opening and Promotions! -------------------------------------------------- The new Swee Heng 1989 Classic and San.Wich outlets have officially opened... READ MORE
Embark on a Delicious Adventure with Kung Fu Panda 4 Cake Collection! ----------------------------------------------------------------------- READ MORE
A Symphony of Flavours: Swee Heng’s Valentine’s Day Cake Collection Unveiled! ------------------------------------------------------------------------------- READ MORE
Swee Heng Bakery Triples Capacity With New Factory ---------------------------------------------------- READ MORE
MORE NEWS & EVENTS
What People Say
Discover what people are saying about our delightful treats and exceptional service!
Combination of taro and salted egg are amazing! For $2, this is quite a delightful bun to pick up. The top was flaky, with multiple layers of crusty purple and cream swirled skin. The bottom of the bun had the texture of bread, which provided a solid base for this interesting bun. Hidden in the middle of the bun were a trio of fillings – taro paste, mochi, and salted egg, which were a riot of flavours and textures. Sticky, creamy, chewy, gritty mouth feels that had saltiness and sweetness just made this bun that I didn’t get tired of. @Melissa Chee
The amount of fillings is SOOOO GENEROUS. Swee Heng 1989 never disappoints with the fillings. The bread is really hefty and is stuffed with yam and pumpkin filling. The fillings are pretty sweetened, but still have a natural yam and pumpkin taste. The mochi is super sticky and stretchy. It's a bit on the liquidy side, which I like. The taste does get a bit overwhelmed by the yam and pumpkin, but it still provides that mochi texture. It was a good bun! @breaddinosaur
First time trying a cake from Swee Heng! Though it's not shown in the pics, there's a thick layer of caramel sauce on top of the cake and it's really sweet, the cream is really nice too! I especially love the generous topping of chopped almonds, which gave it a nice crunch. Overall a pretty nice cake! If you have a sweet tooth and love almonds, I'd recommend trying this! @breaddinosaur
The mochi is stretchy, more on the watery side and slightly sweet, and the chocolate filling has a milk chocolate taste, they go together quite nicely! The top of the bun also has a cookie crumble so when toasted, there's a bit of a polo taste. Can see why this is so popular, will probably get it again! @breaddinosaur
Picked this up because it looked hefty and had the bestseller tag! It’s not written in the name but it actually had cheese on top and tastes like a cheese bread, with some cranberry and walnut bits inside. I liked the cranberries which lent a slight sweetness that matched well with the savoury cheese! @Cheralynn Wong
Combination of taro and salted egg are amazing! For $2, this is quite a delightful bun to pick up. The top was flaky, with multiple layers of crusty purple and cream swirled skin. The bottom of the bun had the texture of bread, which provided a solid base for this interesting bun. Hidden in the middle of the bun were a trio of fillings – taro paste, mochi, and salted egg, which were a riot of flavours and textures. Sticky, creamy, chewy, gritty mouth feels that had saltiness and sweetness just made this bun that I didn’t get tired of. @Melissa Chee
The amount of fillings is SOOOO GENEROUS. Swee Heng 1989 never disappoints with the fillings. The bread is really hefty and is stuffed with yam and pumpkin filling. The fillings are pretty sweetened, but still have a natural yam and pumpkin taste. The mochi is super sticky and stretchy. It's a bit on the liquidy side, which I like. The taste does get a bit overwhelmed by the yam and pumpkin, but it still provides that mochi texture. It was a good bun! @breaddinosaur
First time trying a cake from Swee Heng! Though it's not shown in the pics, there's a thick layer of caramel sauce on top of the cake and it's really sweet, the cream is really nice too! I especially love the generous topping of chopped almonds, which gave it a nice crunch. Overall a pretty nice cake! If you have a sweet tooth and love almonds, I'd recommend trying this! @breaddinosaur
The mochi is stretchy, more on the watery side and slightly sweet, and the chocolate filling has a milk chocolate taste, they go together quite nicely! The top of the bun also has a cookie crumble so when toasted, there's a bit of a polo taste. Can see why this is so popular, will probably get it again! @breaddinosaur
Picked this up because it looked hefty and had the bestseller tag! It’s not written in the name but it actually had cheese on top and tastes like a cheese bread, with some cranberry and walnut bits inside. I liked the cranberries which lent a slight sweetness that matched well with the savoury cheese! @Cheralynn Wong
Combination of taro and salted egg are amazing! For $2, this is quite a delightful bun to pick up. The top was flaky, with multiple layers of crusty purple and cream swirled skin. The bottom of the bun had the texture of bread, which provided a solid base for this interesting bun. Hidden in the middle of the bun were a trio of fillings – taro paste, mochi, and salted egg, which were a riot of flavours and textures. Sticky, creamy, chewy, gritty mouth feels that had saltiness and sweetness just made this bun that I didn’t get tired of. @Melissa Chee
The amount of fillings is SOOOO GENEROUS. Swee Heng 1989 never disappoints with the fillings. The bread is really hefty and is stuffed with yam and pumpkin filling. The fillings are pretty sweetened, but still have a natural yam and pumpkin taste. The mochi is super sticky and stretchy. It's a bit on the liquidy side, which I like. The taste does get a bit overwhelmed by the yam and pumpkin, but it still provides that mochi texture. It was a good bun! @breaddinosaur
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- Swee Heng Bakery Pte. Ltd.
16, Senoko Ave, Singapore 758306
- +65 6755 0300
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