Maison Boulud
"Awarded Best of Award of Excellence 2024 by Wine Spectator and a Platinum restaurant on Trip.Gourmet’s Global Section of Restaurants 2024, Maison Boulud is a culinary tribute by Chef Daniel Boulud to his childhood days growing up in Lyon, a time of abundance, lovingly prepared home-cooked meals and respect for the rhythms of the seasons.
Experience true Gallic flair in signature dishes like the Entrecote, a USDA Prime Ribeye with grilled broccolini and patatas bravas, and the Porc Duo Lentille, a 120-day acorn-fed Iberico pork rack that’s roasted and served with Le Puy green lentil à la Lyonnaise."
Extra Info
Title: Maison Boulud | Michelin Guide Restaurant in Singapore | Marina Bay Sands
URL Source: https://www.marinabaysands.com/restaurants/maison-boulud.html/
Markdown Content:
Maison Boulud | Michelin Guide Restaurant in Singapore | Marina Bay Sands
===============
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English
Culinary Accolades
2024 – 2025 Wine Spectator Award: Best of Award of Excellence 
2024 Trip.Gourmet The Global Selection of Restaurants: Platinum List 
2024 Michelin Guide Singapore: Michelin Selected
Maison Boulud by Daniel Boulud
FRENCH | CELEBRITY CHEF RESTAURANT | BAR | WATERFRONT | SIGNATURE RESTAURANT
"I love to create, and to me, the ultimate freedom of expression is a blank canvas or a block of clay to capture whatever emotions your imagination gives it.” – Daniel Boulud
At Maison Boulud, Chef Daniel Boulud brings the warm generosity of the French family table to the heart of the city as he reimagines tradition with the experiences of an extraordinary culinary legacy.
Here, exceptional seasonal ingredients and soulful flavours meet elegance and finesse. From fresh seafood to masterfully crafted French classics like the Moules Frites,Duck Confit and Rossini, the menu is a heartfelt expression of French dining – familiar yet refined, comforting yet elevated.
Set across two levels and designed by renowned interior designer Joyce Wang, the restaurant evokes the effortless glamour of the French Riviera. Dine alfresco with wine in hand, or settle into a plush booth for an intimate evening. Every experience at Maison Boulud is a welcome invitation to linger over deeply satisfying plates, thoughtful wine and pleasure of good company.
Earn & redeem Resort Dollars here
Pet-friendly al fresco seating is available.
2025 Wine Spectator Award:
Best of Award of Excellence2024 Trip.Gourmet The Global
Selection of Restaurants: Platinum List
View more Culinary Accolades
Restaurant Details
Location
- The Shoppes, #B1-15 & #01-83
- Nearest carpark:South (Blue Zone)
Operating Hours
Lunch (Mon – Fri):
- Level B1 & Level 1: 12pm – 2.15pm (last seating)
Brunch (Sat & Sun):
- Level B1 & Level 1: 11.30am – 2.15pm (last seating)
Afternoon menu (Daily):
- Level 1: 2.30pm – 5pm
Dinner (Mon – Sun):
- Level B1 & Level 1: 5.30pm – 9.45pm (last seating)
Dress Code
Smart Casual
- Trousers or tailored shorts and covered shoes for men
- Strictly no slippers, singlets, swimwear or gym attire
Entry Policy
- Children aged 12 or below are welcome at both levels.
- Dress code is also applicable to children.
- Pets are welcome at our outdoor dining area.
Contact Us
Phone: +65 6688 6088
Menus
- Lunch Set Menu
- A la Carte Menu
- Brunch Menu (Sat & Sun)
- Holiday Brunch Set Menu
- Afternoon Menu
- Children’s Menu
- Wine List
- Beverage List
All menu items and prices are subject to change according to seasonality and availability.
We welcome guests with dietary restrictions and food allergies. Please inform us in advance or speak with our team upon arrival to discuss your needs.
Note: Although we strive to minimise cross-contact, our kitchen handles a variety of ingredients and cannot ensure an allergen-free environment.
Dining Specials
### FOIE GRAS FRIED RICE
Tuck into a soulful plate of Foie Gras Fried Rice while you raise a glass to the nation’s birthday with a bright and tropical Sixty Sunburst, served over a handcrafted ice orchid. An exclusive pairing crafted to mark 60 years of Singaporean heritage. View details
* 
### AN EFFERVESCENT AFFAIR
Make it a moment of pure indulgence with an exclusive dining experience featuring bottomless Duval-Leroy Champagne pours, Kaluga caviar and French oysters. View details
* 
### Lunch Express
Savour timeless French flavours in a refined midday pause, set in an ambiance that feels like coming home. View details
* 
### Show & Dine
Dine by the tranquil waterfront promenade and enjoy a 2-course menu that's filled with soulfully reinterpreted French classics such as Coq Au Vin, Potato Gnocchi and more. View details
* 
### FROM THE CELLAR: WITH MARCHESI ANTINORI
Where good food meets great wine,From the Cellar is a monthly showcase of some of the most exceptional wines from the best estates, accompanied by special pairing menus curated to bring out the best of each vintage. Join us every month for a salacious feast for the senses. View details
* 
### A Sommelier’s Choice
A convivial yet elegant enclave for French dining within The Shoppes, Maison Boulud offers a curated wine selection from the great wine regions of France and across the globe. Our sommeliers can recommend the best bottle for your meal and palate for a truly elevated French culinary experience. View wine list
Gallery
What our guests are saying
Amazing food and service 12 April 2025 Shiva provided amazing service. He explained the ingredients used, the different types of wine and what flavours to expect. Thank you for the top-tier service! ashlee
(Tripadvisor)
* ### An extra special celebration 25 May 2025 The escargots were phenomenal that we couldn’t resist ordering another round. Kara and Kumar took excellent care of us, always ensuring that we were comfortable. Explore12714356673
(Tripadvisor)
* ### Splendid wedding anniversary dinner 23 March 2025 Great place for a romantic dinner. Staff is helpful and friendly. The duck confit and escargots are the best. View from the upper floor is great. sms l
(Tripadvisor)
* ### Captures the soul of French cuisine 10 May 2025 The flavors are rich, balanced, and beautifully composed, just like what you’d expect in a charming Parisian bistro. The team is also warm and professional. Leila Tan
(Google)
* ### Amazing food and service 12 April 2025 Shiva provided amazing service. He explained the ingredients used, the different types of wine and what flavours to expect. Thank you for the top-tier service! ashlee
(Tripadvisor)
* ### An extra special celebration 25 May 2025 The escargots were phenomenal that we couldn’t resist ordering another round. Kara and Kumar took excellent care of us, always ensuring that we were comfortable. Explore12714356673
(Tripadvisor)
* ### Splendid wedding anniversary dinner 23 March 2025 Great place for a romantic dinner. Staff is helpful and friendly. The duck confit and escargots are the best. View from the upper floor is great. sms l
(Tripadvisor)
* ### Captures the soul of French cuisine 10 May 2025 The flavors are rich, balanced, and beautifully composed, just like what you’d expect in a charming Parisian bistro. The team is also warm and professional. Leila Tan
(Google)
MEET OUR CHEFS
DANIEL BOULUD
CHEF-OWNER
Regarded as one of the world’s leading culinary authorities, Chef Daniel was named “Best Restaurateur in the World” by Les Grandes Tables du Monde in 2021 and is the chef-owner of two-Michelin-Starred restaurant, DANIEL in New York City.
In the Media
Daniel Boulud of Maison Boulud on the hardest technique to master in French cooking and the dish he could eat forever
25 Sep 2024 |Tatler Asia
Chef Daniel Boulud shares more about how French cuisine is grounded in food, culture and tradition, and how Maison Boulud showcases his interpretations of classic French dishes, grounded in the freshest, seasonal ingredients and inspired by his travels around the world. Read more
COMPLIMENTARY PARKING REDEMPTION
- One redemption per table
- Valid with a minimum spend of S$75 during lunch or S$150 during dinner
- Redemption is available upon request
Terms and conditions apply
Show & Dine
Availability:
- 17 Jul – 3 Aug, packaged with S.O.S. KUMAR. Book now.
- 12 – 31 Aug, packaged with The Lord of the Rings – A Musical Tale. Book now.
- 11 – 14 Sep, packaged with SWAN LAKE – State Ballet of Georgia. Book now.
- 19 & 20 Sep, packaged with Queen: It’s a Kinda Magic International Concert. Book now.
- 9 – 19 Oct, packaged with Cirque Alice. Book now.
- 30 Oct – 16 Nov, packaged with Dear Evan Hansen. Book now.
- 11 Dec 2025 – 4 Jan 2026, packaged with Disney's Beauty and The Beast. Book now.
- 24 Mar –19 Apr 2026, packaged withLes Misérables The Arena Spectacular World Tour.Book now.
Earn And Redeem Instant Resort Dollars with your Sands Membership
- Mon – Thu: 10%
- Fri – Sun: 3% to 10%*
*LifeStyle: 3% | Prestige: 6% | Elite & Paiza: 10%
Executive Set Lunch
Availability:Mon– Fri, 12pm– 2.30pm
Inclusions:Savour a 2-course set lunch at S$62, and a 3-course set lunch at S$72.
Prices are subject to 10% service charge and prevailing goods and services tax.
AN EFFERVESCENT AFFAIR
Availability:
- Mon – Thu: 2.30pm – 5pm
- Fri –Sun: 12pm – 5pm
Inclusions:
- Set for one at S$98: includes two hours of free-flow Duval-Leroy Champagne, half a dozen French oysters and three kinds of tartare (salmon, tuna and crab)
- Set for two at S$196: includes two hours of free-flow Duval-Leroy Champagne, a dozen French oysters, three kinds of tartare (salmon, tuna, and crab) and Kaluga Caviar (10g)
Terms and Conditions:
- Not applicable on eve of and Public Holidays, and special days (e.g., Valentine's Day, Mother's Day and Father's Day) unless otherwise stated.
- Prices are subject to 10% service charge and prevailing goods and services tax.
Lunch Express
Availability: Mon – Fri, 12pm– 2.15pm
Inclusions: Enjoy two courses at S$56 and three courses at S$65
Prices are subject to 10% service charge and prevailing goods and services tax.
A BASTILLE DAY FRENCH FEAST
Availability: 11 – 14 Jul
Inclusions: Enjoy a 4-course meal for S$98
Prices are subject to 10% service charge and prevailing goods and services tax.
FROM THE CELLAR: WITH MARCHESI ANTINORI
Availability:24 Jul, 7pm
Inclusions:
- 5-course wine pairing dinner
- S$168 per person
Prices are subject to 10% service charge and prevailing goods and services tax.
FOIE GRAS FRIED RICE
Availability: 8 – 10 Aug
Inclusions: Perfectly seared foie gras over fragrant wok-fried rice, a decadent meeting point between two culinary heritages. S$42.
SIXTY SUNBURST
Availability: 1 – 30 Aug
Inclusions: A celebratory cocktail made with white rum, passion fruit, apricot brandy and Aperol. Served over a handcrafted ice orchid—a delicate tribute to city’s national flower. S$28
Prices are subject to 10% service charge and prevailing goods and services tax.
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