Ka-Soh
"One of Singapore’s oldest independently owned and operated restaurant with over 80 years of history since 1939, Ka-Soh is pioneers and the home of the Cantonese style fish soup which features a milky texture without the use of evaporated milk.
Ka-Soh features a predominantly local (Singapore) cantonese menu with popular items such as the spare pork ribs, prawn paste chicken and other local zichar classics which include their noodles and fried rice."
Extra Info
Title: Ka-Soh Restaurants
URL Source: https://ka-soh.com.sg/
Markdown Content:
Location ( Singapore )
KA-SOH (GREENWOOD)
22 Greenwood Avenue
Singapore 289218
View Map
Tel: +65 8754 7481
Business hours:
11:30AM - 2:00PM (last order)
5:30PM - 9:00PM (last order)
Closed on Mondays
SWEE KEE EATING HOUSE
Swee Kee Eating House is a family owned restaurant, founded by the late Mr Tang Kwong Swee. With a rich history dating back to the 1930s, part of their heritage includes being a roadside hawker stall in the 1950s along Chin Chew Street (tofu street).
As pioneers of the traditional Cantonese-style fish soup in Singapore, the rich texture and colour of the soup that features a milky white broth is achieved through long-hour boiling of the stock over high heat, without adding milk.
KA-SOH
Who is Ka-Soh one might ask? Ka Soh Por was a waitress hired together with her mother-in-law by the late Mr Tang Kwong Swee during the days of Swee Kee as a hawker stall along Chin Chew Street (Tofu Street). Despite her fiery temper and no-nonsense nature, regular customers remember her fondly and would constantly return to visit Ka Soh Por.
Intertwined with Swee Kee Eating House’s history, Ka-Soh is a house-hold name in the Singapore. Founded by Tang Tat Cheong in 1995, the brand came to be from the nickname which regular customers gave to Swee Kee Eating House.
Some of Our Dishes
Fish Slices with Noodles (鱼片米粉)
Prawn Paste Chicken (虾酱鸡)
Deep Fried Pork Ribs (排骨王)
Black Bean Sauce Spare Ribs (豉汁炒牛肉)
Crabmeat Egg Tofu (蟹肉豆腐)
Salted Fish Fried Rice (咸鱼炒饭)
San Lou Horfun (三捞河粉)
Seafood Horfun (海鲜河粉)
Sweet & Sour Pork (咕噜肉)