Gajaa at 8 Indian Restaurant Kuala Lumpur
"Welcome to Gajaa at 8 – where good food comes naturally. Gajaa at 8 offers two different ambiences all under one roof; with indolent landscape, the majestic and opulent Gajaa at 8 restaurant looks forward to satiating the senses of the complete family in a very cosy setting. At our restaurant, we aim to bring the ultimate authentic Indian experience to your table with creative and unique food creation on the menu. For those after a true taste of India’s gorgeous cooking, wait no further and head over to Gajaa at 8 for mouth-watering, authentic meals.
Gajaa at 8 found its name from the ancient Sanskrit word “Gajaa” which translates into elephant in English."
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URL Source: https://gajaas.com/
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Best Indian Restaurant In Kuala Lumpur & Petaling Jaya : Gajaas
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ALL DAY OPEN : 11:30 AM - 3:00PM, 6:00PM - 10:00PM
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Gajaa at 8 Welcome to Our Restaurant 
The Best Indian Restaurant In KL & PJ. Bringing the finest cuisine from Kerala, India to your table Book Now
About Us
Where Good Food Comes Naturally
Gajaa at 8 found its name from the ancient Sanskrit word “Gajaa” which translates into elephant in English. Elephant personifies a number of positive attributes, including abundance and richness; boldness and strength; and wisdom and royalty – which sums up everything that Gajaa at 8 aims to showcase.
Looking for the best Indian Restaurant in KL to host your birthday celebration ?
About Us
Where Good Food Comes Naturally
Gajaa at 8 found its name from the ancient Sanskrit word “Gajaa” which translates into elephant in English. Elephant personifies a number of positive attributes, including abundance and richness; boldness and strength; and wisdom and royalty – which sums up everything that Gajaa at 8 aims to showcase.
Looking for the best place to host your birthday celebration in KL?
From our menu
Highlights From The Kitchen
| Bahubali Biriyani Platter | ………………………… | RM 350 |
| --- |
| Meal for 6 people, 4 types of biriyani, prawn kizhi, chicken 65, chicken lollipop, meen pollichattu, 2 gravy, 2 raita, 4 boiled eggs, and cucumber salad |
| Kanthari Fish | ………………………… | RM 25 |
| A very popular dish in kerala, grilled fish fillet served with the spicy creamy coconut sauce- this is a sure killer! |
| Chilli Paneer (V) | ………………………… | RM 25 |
| Paneer stir-fried in spicy & tangy sauce – the Indo – Chinese way |
| Chetta Kozhi Curry | ………………………… | RM 30 |
| Chicken gently simmered in creamy cashew and green chilli paste gravy |
| Chicken Mappas | ………………………… | RM 30 |
| Chicken Mappas is a Kerala Classic using fresh coconut paste sweet spicy with rich aroma of coconut oil and cooked with potato and carrots |
| Prawn Kizhi | ………………………… | RM 60 |
| --- |
| 10 Pieces of Sea Caught Prawns, Cooked and wrapped in a banana leaf with authentic Kerala masala – A Kerala special! |
| Koonthal Nirachathu | ………………………… | RM 40 |
| Squid stuffed with masala infused prawns and cooked in a thick keralan spiced gravy |
| Amma’s Mutton Curry | ………………………… | RM 40 |
| An authentic mutton curry recipe formulated by the king’s mother and passed down for generations. |
| Mutton Melagu Kuzhambu | ………………………… | RM 40 |
| Mutton curry with bursting flavors and wonderful aroma – peppery flavored gravy cooked in coconut masala |
| Kanthari Brocoli | ………………………… | RM 25 |
| Kanthari broccoli base is fried broccoli with Gajaa’s secret spice’s and topped with creamy fiery spicy coconut milk base Gajaa’s secret sauce |
Amma's Mutton Curry
An authentic mutton curry recipe formulated by the king’s mother and passed down for generations. Slow-Cooked Boneless Mutton in Spiced Onion Masala, Infused with Fragrant Curry Leaves and Garam Masala.
Kerala Chicken Biryani
Over night marinated selected chicken thai with bone, cooked in spicy tangy biryani masala with rich aromatic spices of rose patel, fried onions, with ghee and cooked together with aged aromatic long grain basmati rice.
Palak Paneer
Cottage cheese cooked in rich creamy baby spinach gravy presented in a Royal Setting topped with a touch of pure ghee.
Paneer & Butter
A beautiful slice of paneer marinated in spicy masala cooked in creamy buttery gravy.
Kerala Paratha
Kerala Parotta is a flaky, layered, unleavened flatbread that is popular in South India. It is also known as Malabar Paratha or Kerala Paratha.
Butter Chicken
Boneless Thai chicken, tandoor-cooked and simmered in our rich Makhani gravy crafted from tomato, cashewnut paste, butter, and cream. A luscious indulgence. Invented in North India.
Cheese Naan
Leavened, oven-baked flatbread made of Indian white flour stufeed with cheese.
Chicken Lollipop
Lollipop-shaped minced chicken, coated in Gajaa marinade, deep-fried served with spicy manchurian sauce.
Chicken Tikka
Chicken pieces, tandoor-roasted to perfection, served atop a bed of flavorful, creamy baby spinach tempered with rich cream and ghee. A delightful fusion of flavors.
Mutton Biryani
Chicken pieces, tandoor-roasted to perfection, served atop a bed of flavorful, creamy baby spinach tempered with rich cream and ghee. A delightful fusion of flavors.
Amma's Mutton Curry
An authentic mutton curry recipe formulated by the king’s mother and passed down for generations. Slow-Cooked Boneless Mutton in Spiced Onion Masala, Infused with Fragrant Curry Leaves and Garam Masala.
Kerala Chicken Biryani
Over night marinated selected chicken thai with bone, cooked in spicy tangy biryani masala with rich aromatic spices of rose patel, fried onions, with ghee and cooked together with aged aromatic long grain basmati rice.
Palak Paneer
Cottage cheese cooked in rich creamy baby spinach gravy presented in a Royal Setting topped with a touch of pure ghee.
Paneer & Butter
A beautiful slice of paneer marinated in spicy masala cooked in creamy buttery gravy.
Kerala Paratha
Kerala Parotta is a flaky, layered, unleavened flatbread that is popular in South India. It is also known as Malabar Paratha or Kerala Paratha.
Butter Chicken
Boneless Thai chicken, tandoor-cooked and simmered in our rich Makhani gravy crafted from tomato, cashewnut paste, butter, and cream. A luscious indulgence. Invented in North India.
Cheese Naan
Leavened, oven-baked flatbread made of Indian white flour stufeed with cheese.
Chicken Lollipop
Lollipop-shaped minced chicken, coated in Gajaa marinade, deep-fried served with spicy manchurian sauce.
Chicken Tikka
Chicken pieces, tandoor-roasted to perfection, served atop a bed of flavorful, creamy baby spinach tempered with rich cream and ghee. A delightful fusion of flavors.
Mutton Biryani
Chicken pieces, tandoor-roasted to perfection, served atop a bed of flavorful, creamy baby spinach tempered with rich cream and ghee. A delightful fusion of flavors.
From our menu
Highlights From The Kitchen
| Bahubali Biriyani Platter | ………………………… | RM 350 |
| --- |
| Meal for 6 people, 4 types of biriyani, prawn kizhi, chicken 65, chicken lollipop, meen pollichattu, 2 gravy, 2 raita, 4 boiled eggs, and cucumber salad |
| Kanthari Fish | ………………………… | RM 25 |
| A very popular dish in kerala, grilled fish fillet served with the spicy creamy coconut sauce- this is a sure killer! |
| Chilli Paneer (V) | ………………………… | RM 25 |
| Paneer stir-fried in spicy & tangy sauce – the Indo – Chinese way |
| Chetta Kozhi Curry | ………………………… | RM 30 |
| Chicken gently simmered in creamy cashew and green chilli paste gravy |
| Chicken Mappas | ………………………… | RM 30 |
| Chicken Mappas is a Kerala Classic using fresh coconut paste sweet spicy with rich aroma of coconut oil and cooked with potato and carrots |
| Prawn Kizhi | ………………………… | RM 60 |
| 10 Pieces of Sea Caught Prawns, Cooked and wrapped in a banana leaf with authentic Kerala masala – A Kerala special! |
| Koonthal Nirachathu | ………………………… | RM 40 |
| Squid stuffed with masala infused prawns and cooked in a thick keralan spiced gravy |
| Amma’s Mutton Curry | ………………………… | RM 40 |
| An authentic mutton curry recipe formulated by the king’s mother and passed down for generations. |
| Mutton Melagu Kuzhambu | ………………………… | RM 40 |
| Mutton curry with bursting flavors and wonderful aroma – peppery flavored gravy cooked in coconut masala |
| Kanthari Brocoli | ………………………… | RM 25 |
| Kanthari broccoli base is fried broccoli with Gajaa’s secret spice’s and topped with creamy fiery spicy coconut milk base Gajaa’s secret sauce |
Butter Chicken
Boneless Thai chicken, tandoor-cooked and simmered in our rich Makhani gravy crafted from tomato, cashewnut paste, butter, and cream. A luscious indulgence. Invented in North India.
Cheese Naan
Leavened, oven-baked flatbread made of Indian white flour stufeed with cheese.
Chicken Lollipop
Lollipop-shaped minced chicken, coated in Gajaa marinade, deep-fried served with spicy manchurian sauce.
Chicken Tikka
Chicken pieces, tandoor-roasted to perfection, served atop a bed of flavorful, creamy baby spinach tempered with rich cream and ghee. A delightful fusion of flavors.
Mutton Biryani
Chicken pieces, tandoor-roasted to perfection, served atop a bed of flavorful, creamy baby spinach tempered with rich cream and ghee. A delightful fusion of flavors.
Amma's Mutton Curry
An authentic mutton curry recipe formulated by the king’s mother and passed down for generations. Slow-Cooked Boneless Mutton in Spiced Onion Masala, Infused with Fragrant Curry Leaves and Garam Masala.
Kerala Chicken Biryani
Over night marinated selected chicken thai with bone, cooked in spicy tangy biryani masala with rich aromatic spices of rose patel, fried onions, with ghee and cooked together with aged aromatic long grain basmati rice.
Palak Paneer
Cottage cheese cooked in rich creamy baby spinach gravy presented in a Royal Setting topped with a touch of pure ghee.
Paneer & Butter
A beautiful slice of paneer marinated in spicy masala cooked in creamy buttery gravy.
Kerala Paratha
Kerala Parotta is a flaky, layered, unleavened flatbread that is popular in South India. It is also known as Malabar Paratha or Kerala Paratha.
Recent
Google Reviews
Recent Google Reviews
9 days ago
Very wonderful great place
9 days ago
A Birthday Party to Remember at Gajaa at 8! My wife organised a surprise birthday party for me on 17th May 2025 at Gajaa at 8, and I must say, it was simply amazing! From the very beginning, our experience engaging with Gajaa at 8 was smooth and seamless. A huge thank you to Mr. Deshan for his unwavering support and attention to every detail. He truly went above and beyond to ensure the party was a success. We had a fun disco-themed celebration, and Gajaa at 8 embraced the theme wholeheartedly, adding extra touches that made the evening even more memorable. The ambience was lively and vibrant, the food was absolutely delicious (many guests went for second helpings!), and the beverages were perfectly curated. The entertainment was top-notch. The playlist was on point, and everyone had such a great time dancing and celebrating together. It was truly a birthday to remember. We had an unforgettable evening surrounded by our dear family and friends, all made even more special thanks to the team at Gajaa at 8. The staff were incredibly accommodating and attentive, always checking in on us and making sure everything ran smoothly. Thank you once again to the entire team at Gajaa at 8 for making our celebration so special. We are truly grateful and will cherish the memories forever!
Read more
12 days ago
We recently celebrated my nephew’s birthday at Gajaa 8, and it was a wonderful experience from start to finish. The ambiance was warm and welcoming, perfect for a family gathering. The staff was attentive, friendly, and made sure everything ran smoothly throughout our meal. The food was absolutely delicious—every dish was rich in flavor, beautifully presented, and served fresh. From the starters to the mains, each bite was a hit with both the adults and kids. The traditional Malaysian flavors with a modern twist really stood out! Special thanks to the team for accommodating our celebration and making it feel extra special. We’ll definitely be back for more memorable moments!
Read more
16 days ago
We recently celebrated family gathering cum mothers day celebration at Gajaa at 8. It was indeed a good memorable experience for such a big family of ours. Our entire event was well planned and taken care. Food, decoration, photo shoot and event hall was superbly organised by Dharren and his team. Highly recommended to everyone. Will look forward for another event soon. Thank you Guys
Read more
Recent
Google Reviews
Recent Google Reviews
9 days ago
Very wonderful great place
9 days ago
A Birthday Party to Remember at Gajaa at 8! My wife organised a surprise birthday party for me on 17th May 2025 at Gajaa at 8, and I must say, it was simply amazing! From the very beginning, our experience engaging with Gajaa at 8 was smooth and seamless. A huge thank you to Mr. Deshan for his unwavering support and attention to every detail. He truly went above and beyond to ensure the party was a success. We had a fun disco-themed celebration, and Gajaa at 8 embraced the theme wholeheartedly, adding extra touches that made the evening even more memorable. The ambience was lively and vibrant, the food was absolutely delicious (many guests went for second helpings!), and the beverages were perfectly curated. The entertainment was top-notch. The playlist was on point, and everyone had such a great time dancing and celebrating together. It was truly a birthday to remember. We had an unforgettable evening surrounded by our dear family and friends, all made even more special thanks to the team at Gajaa at 8. The staff were incredibly accommodating and attentive, always checking in on us and making sure everything ran smoothly. Thank you once again to the entire team at Gajaa at 8 for making our celebration so special. We are truly grateful and will cherish the memories forever!
12 days ago
We recently celebrated my nephew’s birthday at Gajaa 8, and it was a wonderful experience from start to finish. The ambiance was warm and welcoming, perfect for a family gathering. The staff was attentive, friendly, and made sure everything ran smoothly throughout our meal. The food was absolutely delicious—every dish was rich in flavor, beautifully presented, and served fresh. From the starters to the mains, each bite was a hit with both the adults and kids. The traditional Malaysian flavors with a modern twist really stood out! Special thanks to the team for accommodating our celebration and making it feel extra special. We’ll definitely be back for more memorable moments!
16 days ago
We recently celebrated family gathering cum mothers day celebration at Gajaa at 8. It was indeed a good memorable experience for such a big family of ours. Our entire event was well planned and taken care. Food, decoration, photo shoot and event hall was superbly organised by Dharren and his team. Highly recommended to everyone. Will look forward for another event soon. Thank you Guys
Our Blog
Be First Who Read News
Homemade Chicken Biryani Recipe By Gajaa
Gajaa at 8’s Kitchen: Our Family’s Homemade Chicken Biryani Recipe Hello Loved Ones, Today, I’m going to share with you one of our family’s favourite recipes – our homemade chicken biryani. This is the same delicious biryani we enjoy from our favourite Indian restaurant right here in Kuala Lumpur. Trust me, once you learn how […]
Gajaas – The Best Indian Restaurant In Kuala Lumpur
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Table Reservation
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Contacts
Acha Restaurant Plt
201704002526 (LLP0012652-LGN)
No.8 Lorong Maarof, Bangsar Park,
59000 Kuala Lumpur, Malaysia
_Bringing the finest cuisine from Kerala,
India to your table_
Working Hours
All Day Open
11.30 am - 3.00 pm
6.00 pm - 10.00 pm
Contacts
Acha Restaurant Plt
No.8 Lorong Maarof, Bangsar Park,
59000 Kuala Lumpur, Malaysia
_Bringing the finest cuisine from Kerala,
India to your table_
Working Hours
All Day Open
11.30 am - 10.00 pm
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