
Ee Chinese Cuisine
"An icon in the city for Chinese Cuisine,our multiple award winning restaurant. Classically designed with the options of private dining so you can be immersed in the vibrant colors,smells and taste of the finest Chinese Delicacies.extensive menus and specialties from Home-made Dim Sums for lunch to our signature Peking Duck and Fresh Live Fish perfectly prepared."
Extra Info
Title: Ee Ala Carte Menu'23#
URL Source: https://kualalumpur.eastin.com/wp-content/uploads/sites/126/2023/06/Ee-Ala-Carte-Menu-2023.pdf
Markdown Content:
Price quoted in Ringgit Malaysia and exclude of any prevailing government tax
深圳片皮鸡 150 Roasted Crispy Chicken wrapped with Egg Crepe, Cucumber and Onion in 'Shenzhen Style'
湖南烟鸭烤素芳 55
Smoked Duck wrapped with Egg Crepe served in 'Hunan Style'
四川花椒酱泡牛柳 95 Stir-fried Australian Beef in 'Szechuan Style'
黑松露牛油果炒野菌 120 Saut éed Avocodo and Assorted Mushrooms with Black Truffle
脆米干妈酱炒虾球 90 Saut éed Prawns with 'Gan Ma' Spicy Sauce and Rice Cracker
红烧灵芝菇金砖 70 Braised Home-made Beancurd with 'Lingzhi' Mushrooms
西柠奶沙焗生虾 Market price Baked River Prawn with Citrus Fruits and Salted Egg Yolk Sauce
港式避风塘炒花枝球 75 Deep-fried Squid with Crispy Rice Crackers and Dried Chilli
太极两仪露 16 Chilled Avocado and Mango Puree CHEF'S SPECIAL
厨师推荐Price quoted in Ringgit Malaysia and exclude of any prevailing government tax Ee Signature
椒盐白饭鱼 38 Deep-fried Silver Fish with Signature Spiced Salt
酸姜江苏皮蛋 35 Jiang Su' Century Egg served with Preserved Ginger
椒盐豆腐粒 35 Crispy Diced Beancurd with Signature Spiced Salt
金沙三文鱼皮 42 Crispy Norwegian Salmon Skin coated with Salted Egg Yolk
凉伴海蜇烟鸭 43 Smoke Duck Breast with Jelly Fish
金沙软壳蟹 48 Deep-fried Soft Shell Crab coated with Salted Egg Yolk APPETIZER
开胃菜高汤花旗参花胶炖鲍翅 238 Double-boiled Superior Shark's Fin Soup with American Ginseng and Fish Maw
瑶柱蟹肉翅 90 Braised Shark's Fin Soup with Conpoy & Crab Meat
鲨鱼骨花胶竹笙炖翅 105 Double-boiled Shark's Bone Soup with Shark's Fin, Bamboo Pith and Fish Maw
竹笙鲍鱼中鲍翅 140 Double-boiled Superior Shark's Fin Soup with Abalone and Bamboo Pith
泰式蟹皇中鲍翅 155 “Thai Style” Claypot Shark's Fin Soup with Crab Meat and Roe
贡品佛跳墙 238 Monk Jump Over The Wall - A Delicacy from Fujian Province
鱼翅
Price quoted in Ringgit Malaysia and exclude of any prevailing government tax Ee Signature
SHARK'S FIN 佛垂涎 185 Monk Jump Over The Wall (No Shark's Fin)
川式海鲜酸辣汤 38 Szechuan Hot & Sour Seafood
滋补靓汤 38 Double-boiled Soup of the Day
海鲜豆腐羹 40 Braised Seafood with Beancurd
鲨鱼骨花胶竹笙汤 70 Double-boiled Shark's Bone with Fish Maw and Bamboo Pith
鱼籽蟹肉粟米羹 38 Braised Sweet Corn with Crab Meat and Tobiko SOUPS
汤类
Price quoted in Ringgit Malaysia and exclude of any prevailing government tax Ee Signature
极品海味煲 140 Braised Mixed Dried Seafood in Claypot
蚝皇遼参冬菇 105 Braised Premium Sea Cucumber and Mushrooms with Brown Sauce
黄焖鲍鱼海参 130 Braised Abalone and Sea Cucumber in Brown Sauce
干葱爆花胶海参 160 Stewed Sea Cucumber with Fish Maw and Shallots
大地鱼花胶焖鱼鳔豆腐 130 Braised Fish Maw with Dried Sole Fish and Beancurd
碧绿花胶冬菇带子 190 Braised Fish Maw and Fresh Scallop, Black Mushrooms and Vegetables
澳洲二头鲍鱼 320 Braised Australian Two Head Abalone ABALONE & SUPERIOR SEAFOOD
极品海味
Price quoted in Ringgit Malaysia and exclude of any prevailing government tax Ee Signature Price quoted in Ringgit Malaysia and exclude of any prevailing government tax
河巴丁 26/100gm River Patin
笋壳鱼 45/100gm 'Soon Hock' Marble Goby
泰星斑 Market Price 'Tai Xing' Grouper
东星斑 Market Price 'Dong Xing' Grouper
龙虎斑 Market Price Dragon Sea Grouper
澳洲龙虾 Market Price Australian Lobster
波士顿龙虾 Market Price Boston Lobster
深海明虾 Market Price Deep Sea Prawns
生蚝 Market Price Live Oyster
清蒸 堂灼 油浸 潮州蒸 泰式香煎 娘惹蒸 姜蓉蒸 烹飪方法 Choice of Preparation Steamed with Fine Soy Sauce Poached with Superior Stock Deep-fried with Fine Soy Sauce Steamed Teow Chew Style Deep-fried Thai Style Steamed Nyonya Style Steamed with Ginger Sauce LIVE SEAFOOD FRESH SEAFOOD
Price quoted in Ringgit Malaysia and exclude of any prevailing government tax Ee Signature
鳕鱼茄子煲 108 Braised Silver Cod Fish with Eggplant
碧绿夏果鲜带子 108 Saut éed Australian Scallops finished with Macadamia Nuts
酱皇百合彩玉带 108 Stir-fried Australian Scallops with Fresh Lily Bulbs and Spicy Sauce
西柠奶沙虾球 90 Crispy Prawns with Citrus Fruits and Salted Egg Yolk Sauce
西式虾球 88 Crispy Prawns with Butter and Egg Yolk
干烧酱爆虾球 88 Wok-fried Prawns in Spiced Sauce
咖喱脆米虾球煲 85 Claypot Curry Prawns with Crispy Rice Cracker
金沙花 枝球 80 Crispy Squids with Salted Egg Yolk
娘惹花枝球 80 Claypot Squid with Mixed Seasonal Vegetables prepared in a Nyonya Style 白云香煎三文鱼 95 Pan-fried Salmon with Egg White
紫薯佛砵宫保虾球 95 Purple Sweet Potato Basket with Fried Prawns and Dried Chili
上汤焗生虾 Market price Baked River Prawns with Superior Broth
XO酱烧生虾 Market price Pan-fried River Prawns with XO Sauce
秘汁焗生虾 Market price Oven Baked River Prawns with Ee's Special Sauce
鲜枝竹蒸鳕鱼 165 Steamed Silver Cod with Beancurd Skin
金银蒜煎鳕鱼 165 Deep-fried Silver Cod with Golden Garlic and a Fine Soy Sauce
烧汁焗鳕鱼 165 Oven Baked Silver Cod with a Teppanyaki Sauce FRESH SEAFOOD
Price quoted in Ringgit Malaysia and exclude of any prevailing government tax Ee Signature
烧烤类
宫廷西施鸡 185 98 Steamed Corn Fed Chicken
口水烟鸡 185 98 Smoke Salted Chicken
爱尔兰烤鸭 268 168 Roasted Crispy Irish Silver Hill Duck
浓汤走地鸡 185 98 Steamed Organic Village Chicken Slow Cooked in a Superior Broth
脆皮风沙鸡 170 88 Roasted Crispy Chicken with Garlic
北京鸭 218 Peking Duck served with Crepes, Cucumber and Ee Signature's Sauce
蜜汁芝麻鸡叉烧 50 Chicken 'Char Siew' Marinated with Honey and Sesame Seeds
秘制羊扒 65 Oven baked Lamb Cutlet with Chef's Signature Sauce
whole half
Price quoted in Ringgit Malaysia and exclude of any prevailing government tax Ee Signature
BARBEQUE & BAKED 金香虾米鸡丁 65 Stir-fried Diced Chicken with Dried Shrimps in 'Kam Heong Style'
云耳葱油焖鸡煲 60 Stewed Chicken Fillets with Shallots and Black Fungus
台式三杯鸡 60 Stewed Taiwanese Chicken with Chinese Wine and Sweet Basil
杏香京都鸡 60 Home-made Sweet & Sour Fried Chicken with Almond Flakes
苦瓜罗定鸡 60 Stir-fried Chicken and Bitter Gourd with Black Bean Sauce
南乳炸鸡 60 Deep-fried Chicken Boxing with a Spicy Sauce on the side
麻辣香酥鸡扒 60 Crispy Spiced Chicken Chop topped with Shredded Cucumber
家乡黄酒焖鸡煲 65 Stewed Chicken with Rice Wine in Home Cook Style
姜葱松菇澳洲牛肉 90 Stir-fried Australian Beef with Ginger and Shimeji Mushrooms
黑椒炒澳洲牛肉 90 Pan-fried Australian Beef in Black Pepper Sauce
鼓汁彩 椒炒澳洲牛肉 95 Wok-fried Australian Beef with Black Bean and Capsicum
铁板中式澳洲牛肉 90 Sizzling Beef 'Chinese Style'
肉类
Price quoted in Ringgit Malaysia and exclude of any prevailing government tax Ee Signature
POULTRY & MEAT 颐思殿三层楼 55 Home-made Beancurd with Florets of Brocolli
龙须茄子 55 Steamed Eggplant with Deep-fried Squids
四大天王 55 Assorted Seasonal Vegetables with Belacan
老干妈肉碎炒芦笋 55 Stir-fried Australian Asparagus and Minced Chicken with 'Lao Gan Ma' Spicy Sauce
鱼香茄子豆腐煲 55 Szechuan Stewed Eggplant with Beancurd in Claypot
千叶豆腐 55 Thousand Layer Beancurd with Sea Cucumber and Shrimps
酱皇海鲜豆腐煲 55 Braised Beancurd and Seafood with XO Sauce in Claypot
金汁虾球秘制豆腐 55 Braised Prawns and Home-made Beancurd with Pumpkin Sauce
香辣腐乳小炒皇 55 Fried Mixed Seasonal Vegetable with Spicy Preserved Beancurd Sauce
柱候酱四季豆炒烟鸭柳 55 Smoked Duck and French Bean with a 'Taucu' Sauce
麻婆豆腐 40 Home-made Szechuan Province Beancurd and Minced Beef combining Signature Spices VEGETABLES AND BEANCURD
蔬菜豆腐类
Price quoted in Ringgit Malaysia and exclude of any prevailing government tax Ee Signature
蔬菜类
Price quoted in Ringgit Malaysia and exclude of any prevailing government tax
珍珠油麦 40 Baby Romaine Lettuce
西兰花 40 Broccoli
苋菜 42 Chinese Spinach
帝皇苗 42 Emperor Sprout`
羊角豆 38 Lady's Finger (Okra)
中国生菜 42 Chinese Lettuce
香港菜远 42 Hong Kong Choy Sum
香港奶白 42 Hong Kong Nai Pak
香港芥兰 42 Hong Kong Kai Lan
青龙苗 42 Drago Chives
澳洲芦笋 60 Australian Asparagus
烹飪方法
Choice of Preparation VEGETABLES
炒咸鱼
Sauteed with Salted Fish
X.O, 炒酱皇
Sauteed with X.O Sauce
上汤, 蒜子
Poached with Galic & Superior Stock
金銀蛋, 上汤
Poached with Assorted Egg & Superior Stock
炒腐乳
Sauteed with Preserved Beancurd
炒蒜茸, 清炒
Sauteed with Garlic
蚝油皇扒
Sauteed with Oyster Sauce 姜汁松菇云耳芥兰 55 Stir-fried Hong Kong Kai Lan with Shimeji Mushrooms and Black Fungus
酱烧夏果豆扎 55 Stir-fried Fresh Beancurd Skin with Spicy Sauce and Macadamia Nuts
荷塘素艳 55 Braised Lotus Root and Vegetables in Preserved Beancurd Paste
夏果宫保豆根 55 Stir-fried Fresh Beancurd Strips with Dried Chillies and Macadamia Nuts
沙茶野菌豆腐煲 55 Braised Fresh Beancurd with Assorted Mushrooms
诗礼银杏 50 Stir-fried Lotus Root with Vegetables and Almond Flakes
糖醋 鲜野菌 50 Deep-fried Mushrooms with Sweet & Sour Sauce
素咖喱羊肉煲 55 Vegetarian Mutton Curry in Claypot
奶油莲藕 54 Deep-fried Lotus Roots with Butter and Curry Leaves
麦片香脆莲藕 50 Fried Lotus Roots with Pandan Leaf and Oats
佛砵素丁 60 Saut éed Diced Vegetables in Yam Basket VEGETARIAN
素类
Price quoted in Ringgit Malaysia and exclude of any prevailing government tax Ee Signature
RICE & NOODLES
饭,面类
颐金银米 53 Ee's Special Fried Mixed Vermicelli with Shredded Seafood
避风塘海鲜生面 55 Fried Seafood Noodles with Spicy Sauce
瑶柱蟹肉蛋白炒饭 55 Fried Rice with Egg White and Dried Scallop
脆爆鱼籽虾仁炒饭 58 Fried Rice with Prawns, Fish Roe and Rice Crackers
过桥笋壳米粉 98 Vermicelli Soup with Marble Goby Fish Head
虾籽海鲜干烧伊面 55 Braised Ee-Fu Noodles with Seafood and Shrimps Roe
烟鸭巴克豆炒饭 52 Fried Rice with Smoked Duck and Petai
蛋香菜丝炒面线 55 Fried Vermicelli with Mixed Vegetables and Egg
肉酱茄子捞生面 53 Braised Noodles with Eggplant and Minced Chicken
滑蛋海鲜河 55 Fried Kway Teow and Seafood in Cantonese Style
白云虾球带子蒸面线 38 Steamed Vermicelli with Prawn and Scallop in Egg White Broth
生虾二面黄 Market price Crispy Egg Noodles with River Prawn
Price quoted in Ringgit Malaysia and exclude of any prevailing government tax Ee Signature
DESSERT
甜品
Price quoted in Ringgit Malaysia and exclude of any prevailing government tax
柠汁龙眼香茅冻 16 Chilled Lemon Grass Jelly with Longan
蜜糖龟苓膏 18 Herbal Jelly
锅饼抹茶雪糕 18 Chinese Pancake with Matcha Ice Cream
红莲炖雪蛤 25 Double-boiled Hasma with Red Dates
参须炖桃胶 18 Double-boiled Peach Jelly with American Ginseng
杏仁露汤圆 18 Double-boiled Almond Cream with Black Sesame Glutinous Rice Ball
文冬姜茶汤圆 16 Double-boiled Bentong Ginger Tea with Black Sesame Glutinous Rice Ball
莲蓉锅饼 18 Chinese Pancake with Lotus Paste
豆沙锅饼 18 Chinese Pancake with Red Bean Paste