estiatorio Milos's logo

estiatorio Milos

Greek

"With a hefty culinary heritage in his suitcase, founder Costas Spiliadis crossed the Atlantic from Greece to America to pursue his education. In 1979, he opened the first Milos in Montreal, showing the world the beauty of Greek cuisine as it knows today.

Greek gastronomy shares a deep connection with nature, and Milos’ refined and unpretentious approach to food begins at the beautiful and bountiful Aegean Sea. Look forward to a fresh selection of fish and seafood prepared with culinary tradition in mind, and an exquisite menu that pays homage to the flavours of the sun and sea."

Rating
4.5
280 reviews
Facebook Likes
227
267 follows
Category
Seafood restaurant · Greek restaurant · Restaurant
Monthly Visits
1,191,791
2025/6
Address
10 Bayfront Ave, B1-48 The Shoppes, Marina Bay Sands, Singapore 018956
Located in: The Shoppes at Marina Bay Sands

Extra Info

Title: estiatorio Milos | Best Greek Restaurant in Singapore | Marina Bay Sands


URL Source: https://www.marinabaysands.com/restaurants/estiatorio-milos.html


Published Time: Tue, 22 Jul 2025 08:29:38 GMT


Markdown Content:
estiatorio Milos | Best Greek Restaurant in Singapore | Marina Bay Sands


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Image 3: Milos


Image 4: Milos


ESTIATORIO MILOS


GREEK | FINE DINING | BAR | SIGNATURE RESTAURANT


Costas Spiliadis had a simple idea: share the beauty and diversity of Greek food with the world. In 1979, he opened the first Milos in Montreal, an experience that put authentic Greek hospitality, simple preparations and pristine seafood front and centre. With its latest outpost in Singapore, Milos continues to champion this philosophy, but on a grander scale.


The experience begins with a guided stroll past the restaurant’s showpiece: an open seafood market brimming with fish, shellfish, and crustaceans, all flown in fresh from the Aegean and ready to be prepared in your preferred cooking style. The spectacle continues with a lineup of Milos’ signature dishes including Milos Special, a tower of crispy zucchini and eggplant, Tomato Salad, Whole Fish Baked in Sea Salt, Lobster Pasta Athenian-Style, and Mediterranean Octopus that’s chargrilled to perfection.


Pair it all with a glass from the extensive Greek wine list — Singapore’s largest and featuring intriguing grape varieties from the volcanic terroir of Santorini to the mountainous slopes of the Peloponnese.


With its Greek artefacts and serene palette of muted marbles and woods, Milos is an eloquent introduction to Spiliadis’s beloved home, where the flavours are bold, the hospitality endless, and the seafood never less than spectacular.


Earn & redeem Resort Dollars here


Reserve a table


Groups larger than 8 may submit a requesthere.


Groups larger than 20 may enquire about private eventshere.


Image 5: 2025 Wine Spectator Award: Award of Excellence2025 Wine Spectator Award:


Award of Excellence
View more Culinary Accolades


Earn And Redeem Instant Resort Dollars with your Sands Membership



  • Mon – Thu: 10%

  • Fri – Sun: 3% to 10%*


*LifeStyle: 3% | Prestige: 6% | Elite & Paiza: 10%


COMPLIMENTARY PARKING REDEMPTION



  • Valid with a minimum spend of S$100++ during lunch or S$150++ during dinner

  • One redemption per table

  • Redemption is available upon request at the restaurant or bar


Terms and conditions apply


Culinary Accolades



  • Image 6: 2025 Wine Spectator Award: Award of Excellence 2025 Wine Spectator Award: Award of Excellence


View more awards & accolades


Restaurant Details


Location



  • The Shoppes, #B1-48

  • Nearest carpark:North (Green Zone)


Parking Redemption


Operating Hours


Lunch:



  • Mon – Fri: 11.30am– 2.30pm (2.15pm last seating)

  • Sat & Sun: 11.30am– 3pm (2.45pm last seating)


Dinner:



  • Sun – Thu:5pm– 10.30pm (10.15pm last seating)

  • Fri – Sat:5pm– 11pm (10.45pm last seating)


Contact us


Phone:+65 6688 9977


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Menus



All menu items and prices are subject to change according to seasonality and availability.


We welcome guests with dietary restrictions and food allergies. Please inform us in advance or speak with our team upon arrival to discuss your needs.


Note: Although we strive to minimise cross-contact, our kitchen handles a variety of ingredients and cannot ensure an allergen-free environment.


HIGHLIGHTS



  • Image 7: ARTISANAL PRECISION

  • Image 8: TASTE THROUGH SIMPLICITY

  • Image 9: SHARING IS TRADITION

  • Image 10: ARTISANAL PRECISION

  • Image 11: TASTE THROUGH SIMPLICITY

  • Image 12: SHARING IS TRADITION

  • Image 13: ARTISANAL PRECISION


Image 14: SHARING IS TRADITION


Milos is founded around philoxenia, the art of Greek hospitality.


Image 15: ARTISANAL PRECISION


The philosophy is simple. Milos is devoted to cooking fish perfectly.


The philosophy is simple. Milos is devoted to cooking fish perfectly.


Image 16: TASTE THROUGH SIMPLICITY


A taste of the mediterranean through high-quality ingredients.


Dining Specials



  • Image 17: Greek wines at estiatorio Milos### A Sommelier's Choice


Enjoy exclusive access to the largest selection of Greek wines in the city. Alongside our cuisine, Milos’ wine selection is an elegant and thoughtful ode to philoxenia — the Greek art of hospitality. Explore Greece’s native grape varieties like Assyrtiko, Xinomavro and Moschofilero alongside true Aegean fine dining. View wine list


WORLD OF MILOS



  • Image 18: Seafood### SEAFOOD


From the fisherman’s boat to the chef’s kitchen, the seafood at Milos is kept impeccably fresh before being simply prepared to showcase its exceptional quality.

* Image 19: Salt### SALT


Sometimes called the “flower of the sea”, Afrala salt is traditionally harvested by hand off the rocks of specific islands in the Aegean.

* Image 20: Olive Oil### OLIVE OIL


Our olive oil is made from small, aromatic Koroneiki olives that are hand-picked from centuries-old trees before being cold-pressed for superior flavour.

* Image 21: Honey### HONEY


Generations of beekeepers preserve the tradition of honey-making a thousand feet above the Aegean Sea.

* Image 22: Vegetables and Fruits### VEGETABLES & FRUITS


Our fruits and vegetables are sourced from farmers who are equally passionate about quality as we are.


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Gallery



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What our guests are saying




  • Pleasing to the eyes and mouth! 09 March 2025 An excellent place for fresh seafood cooked in Greek style. Coupled with variety of vegetables, it is a meal that is rewarding for both the eyes and the mouth! Judy L




(Tripadvisor)

* ### Great Greek place! 19 May 2025 An excellent fine dining place with friendly and professional staff. Food and wine are excellent; a good place to savour Mediterranean seafood. tants_bsac


(Tripadvisor)

* ### 2nd visit here! 16 April 2025 The crab cake and fish were standouts. The experience was made better by a staff who informed us about dishes that contained alcohol as one of us is expecting. GoPlaces27519265529


(Tripadvisor)

* ### Back for the 5th time 14 May 2025 Super impressed every time. The seafood is super fresh and the Greek tomato salad is a must order. Excellent service and a special shoutout to GM Giuseppe. John SCN


(Google)

* ### Pleasing to the eyes and mouth! 09 March 2025 An excellent place for fresh seafood cooked in Greek style. Coupled with variety of vegetables, it is a meal that is rewarding for both the eyes and the mouth! Judy L


(Tripadvisor)

* ### Great Greek place! 19 May 2025 An excellent fine dining place with friendly and professional staff. Food and wine are excellent; a good place to savour Mediterranean seafood. tants_bsac


(Tripadvisor)

* ### 2nd visit here! 16 April 2025 The crab cake and fish were standouts. The experience was made better by a staff who informed us about dishes that contained alcohol as one of us is expecting. GoPlaces27519265529


(Tripadvisor)

* ### Back for the 5th time 14 May 2025 Super impressed every time. The seafood is super fresh and the Greek tomato salad is a must order. Excellent service and a special shoutout to GM Giuseppe. John SCN


(Google)


MEET OUR FOUNDER


COSTAS SPILIADIS


The founder of seafood empire estiatorio Milos, Spiliadis is considered a pioneer of the Greek food scene as well as one of the most influential chefs internationally. Despite his numerous accolades, he has always adhered to the values he learned as a child: that Greek cooking is born out of respect for nature and love for fellow human beings.


Image 42: COSTAS SPILIADIS


Image 43: MARINA BAY SANDS


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