Moon Chay Vegetarian
"Moon Chay Vegetarian, a culinary pioneer, has graced the heart of Singapore since July 13, 2024. Led by the visionary Julia Nguyen and her team of experienced chefs from Ho Chi Minh City, Moon Chay Vegetarian offers an exquisite yet affordable allium-free plant-based feast. This restaurant celebrates the essence of traditional Vietnamese and Asian cuisine while embodying the principles of allium-free plant-based lifestyle. Embark on a delightful journey of flavors and textures, where every dish is carefully crafted to tantalize the palate and inspire the soul."
Extra Info
Title: Moon Chay Vegetarian
URL Source: https://moonchayvegetarian.com/
Markdown Content:
Taste authentic Vietnamese vegan cuisine by Julia Nguyen. Enjoy vibrant, healthy, and affordable dishes in the heart of Singapore.
In the heart of Singapore, Julia Nguyen is leading a culinary revolution by bringing a team of experienced vegetarian chefs from Ho Chi Minh City, each with over 10 years in the industry. Inspired by her own battle with cancer and the health benefits she gained from a plant-based diet, Julia has crafted a menu that celebrates the vibrant flavors of Vietnamese cuisine with a plant-based twist. Her restaurant not only offers delicious and affordable food but also serves as a beacon of hope and wellness, inviting guests into a world of flavor and vitality.
All Food Are 100% Vegan
Enjoy our Signature Broken Rice with Vegan Ribs & Pork Patties. The soft, fragrant broken rice pairs perfectly with savory vegan ribs and pork patties, all enhanced by Moon Chay’s special sauce. A flavorful and satisfying meal.
Lemongrass sauce meets lion’s mane mushroom, a brain-boosting superfood that may also lower heart disease risk and support blood sugar control.
Savor the Moon Chay Signature Vegan Crab Noodle, where simple vegetable ingredients create a remarkably aromatic and sweet flavor. Made with soy-based vegan crab paste and fresh, delicious vegetables, this dish offers a uniquely satisfying taste experience.
Delight in our Spring Rolls with Vermicelli Noodle, featuring a delicious combination of black fungus, rice vermicelli noodles, fresh herbs like mint and cilantro, and pickled vegetables. Served with a special dipping sauce, this dish offers a refreshing and flavorful experience.
Enjoy our Baguette with Vegan Beef Stew, a delightful Vietnamese dish featuring savory vegan beef stew paired with a crispy French baguette.
Enjoy our Mixed Fruit Salad, a refreshing blend of vibrant fruits including Vietnamese dragon fruit, watermelon, apple, and more. A delightful and healthy choice for a light, fruity treat.
Enjoy our Banana Braised with Tofu, where sweet bananas meet savory tofu in a delightful and unique dish.
Enjoy tender fish braised with fragrant ginger and lemongrass for a savory and vibrant Vietnamese dish.
Delight in our Triple Mushroom with Broccoli, a savory dish featuring a trio of mushrooms paired with fresh, crisp broccoli in a flavorful sauce.
Savor our Mushroom Tofu with Rice Cracker, featuring savory tofu and mushrooms paired with crispy rice crackers for a delightful blend of textures and flavors.
Enjoy our Tofu with Lemongrass, featuring tender tofu infused with fragrant lemongrass for a vibrant and aromatic dish.
Indulge in our Deep Fried Tofu, featuring crispy golden tofu with a soft, tender interior. Perfectly seasoned and deliciously satisfying.
Try the fried spring rolls: crispy, golden, and packed with flavorful fillings. A classic Vietnamese dish that’s both crunchy and delicious.
A delightful rice claypot featuring handmade plant-based chicken, mushrooms, and green pepper—a harmonious blend of flavors.
Enjoy our Signature Stone Bowl Hue Vegan Beef Noodle, with rich broth, tender vegan beef, and fresh noodles in a hot stone bowl.
Experience the Stone Bowl Special Pho, a distinctive twist on traditional noodle dishes. This pho features a rich, deep flavor with a sweet aroma, thanks to a broth simmered for hours with a variety of vegetables. Enjoy a unique and satisfying culinary experience.
Enjoy our Signature Ha Noi Grilled Pork with Noodle, a traditional Vietnamese dish from Hanoi. It features handmade vegan grilled pork served with noodles, accompanied by fresh herbs, vegetables, and a special vegan dipping sauce. A delightful and authentic taste experience.
Savor our Pad Thai Glass Noodle Salad, a perfect blend of chewy glass noodles, refreshing vegetables, and crunchy carrots. Fragrant sesame oil ties it all together for a delightful and colorful dish.
Our Vietnamese Vegan Pate Baguette, or Banh Mi Pate, features a crispy baguette with plant-based pate, pickled vegetables, and fresh herbs for an authentic taste.
Our Banana Blossom Salad is a traditional Vietnamese dish featuring banana blossoms as the main ingredient. This light and refreshing salad is perfect as an appetizer or a vibrant side dish.
Enjoy our Signature Chao Hotpot Set with a sweet broth, creamy taro, aromatic ginger, tofu, mushrooms, and fresh vegetables.
Enjoy our Passion Fruit Hotpot Set, featuring a tangy and fruity broth with fresh vegetables, mushrooms, and tofu. A unique and refreshing hotpot experience.
Enjoy our 5 Types of Seasonal Vegetables with Kho Quet Sauce, featuring a vibrant mix of fresh vegetables in a rich, savory sauce for a delightful and flavorful dish.
Moon Chay’s handmade dish features five seasonal fruits, offering a unique and delicious flavor along with a rich source of vitamins.
Enjoy our Fresh Spring Rolls, packed with crisp vegetables, vermicelli, and fresh herbs, all wrapped in delicate rice paper. Served with a flavorful dipping sauce.
9AM – 9PM (Open Daily)