TungLok Heen
"‘Heen’, which is derived from Cantonese, simply means ‘Pavilion’. In the same fashion, TungLok Heen aims to be a pavilion of retreat for those who appreciate traditional, authentic, quality, Chinese cuisine. Located at Hotel Michael in Resorts World Sentosa, it continues to be helmed by internationally acclaimed Celebrity Chef Susur Lee and Senior Executive Chef Ken Ling. In addition to Chef Lee’s signature contemporary Asian creations, the menu includes an array of award-winning creative Chinese cuisine executed by Chef Ling and his team of chefs."
Extra Info
Title: TungLok Heen
URL Source: http://www.tunglokheen.com/
脆鳞蒸白苏丹
Steamed Wild White Sultan with Crunchy Scale
极品酱蒸生蚝
Steamed Oyster with X.O. Chilli Sauce
白胡椒螃蟹
Wok-baked Crab with White Pepper and Fresh Peppercorn
‘Heen’, which is derived from Cantonese, simply means ‘Pavilion’. In the same fashion, TungLok Heen aims to be a pavilion of retreat for those who appreciate traditional, authentic, quality, Chinese cuisine. Located at Hotel Michael in Resorts World Sentosa, it continues to be helmed by internationally acclaimed Celebrity Chef Susur Lee. In addition to Chef Lee’s signature contemporary Asian creations, the menu includes an array of award-winning creative Chinese cuisine and seafood delicacies.
Ambience
TungLok Heen features stone and wood accents to give a Mediterranean and Zen ambience. Designed by one of Japan’s top design houses, MYU Planning, the interior is complemented with dark wood tones juxtaposed with Spanish red tones, giving it an elegant and simplistic look.
Reservation
Special requests are not guaranteed and are subject to availability and restaurant discretion. Notes stating an alternative timing or party-size will not be accommodated.
Map data ©2025 Google
Map data ©2025 Google
TungLok Heen
Resorts World Sentosa
Hotel Michael, Lobby Level 26 Sentosa Gateway, #02-142/143
Tel: +65 6884 7888
© 2025. All rights reserved. TungLok Heen