Tandoor

"Established in 1985 and having achieved the Wine & Dine Top Restaurants award and listed on the Singapore Tatler’s Best Restaurant Guide, Tandoor is synonymous with authentically prepared North Indian cuisine. Each dish is carefully handcrafted by our chefs using classic recipes and time-honoured methods which date back in time across India’s rich history. Ever conscious of our diners’ palettes, some dishes use healthier preparation methods while retaining their original Indian heritage.

For a larger corporate function opt for the plush private dining room, the Maharajah Suite that can accommodate up to 80 guests, the perfect setting for an intimate affair with added space."