LANA CAKES since 1964
"Singapore's beloved homemade chocolate fudge cake enjoyed by generations since 1964.
Founded by Mrs Violet Kwan, Lana Cakes remains a family-owned and operated business. It is committed to quality and taste only the home-baked cakes can bring to its customers. Mrs Kwan's legacy is carried on by her son and her legendary cakes will live on for the generations of Singaporeans who love them.
Mrs Violet Kwan, turns 97 in Jan 2025, is frequently at Lana Cakes to greet her customers. Please come in to say hi."
Extra Info
Title: Lana Cakes Since 1964 – Lana Cakes Since 1964
URL Source: http://www.lanacakes-since1964.com/
Markdown Content:
CHOCOLATE CAKE
Baked in Small Quantities.
Frosted by Hand
Choco
Who Are WE
Mrs Violet Kwan, 97, started baking the beloved chocolate fudge cakes in 1964. Her sister-in-law Lani, who was in Singapore on a visit from Hawaii where she lived, baked and gave her friends delightful chiffon cakes which she had learned while working in a bakery. Her friends loved the cakes and Lani taught Mrs Kwan to bake the cakes so that her friends could order them after she returned to Hawaii.
Mrs Kwan continued to bake from her home in Hillcrest Park and the cake shop was subsequently set up in 1975 in it’s current location at Greenwood Avenue. Lana Cake Shop was named after Lani.
This website is for self-collection orders only
For delivery orders, please go to Lana Cakes' Oddle Eats Page
LANA CAKES
Celebrating Life’s Special Moments & Significant Events!
Timeless classic – soft, moist and feather-light chiffon cake is covered with our signature chocolate fudge.
Lana-to-Go: enjoy your favourite chocolate cake whenever you want, wherever you go! Call Lana Cakes to order (+65 64665315). Sold as a set of 4 jars @$116. Available Wed, Thu, Fri, & Sat only. 3 days advance booking required.
Our classic Chocolate Fudge cake with extra fudge. Double layers of fudge and a whole lot more in the centre!
Airy yuzu chiffon with bits of yuzu peel is covered in sweet/tangy jello-y frosting.
Sweet meets sour -marvelously sweet blueberry topping and tangy lemon cream cover airy lemon chiffon.
Another classic – chiffon that is a perfect blend of chocolate and coffee is frosted with mouth watering mocha cream.
Lana’s hidden gem – light coconut chiffon with rich coconut cream and perfectly balanced gula-melaka is a must for coconut lovers.
Refreshing nip of pineapple with every bite. Perfect on its own or with ice-cream.
Savory walnut torte is multilayered with whipped cream cheese and three-berry-jam.
Pound Cake like texture-chocholate cake baked with naturally sweet dates and semi-dark chocolate chips are delightfuly moist and yummy.
Traditional fruit cake is baked with raisins, walnuts, mixed fruits, and laced with rum.
This website is for self-collection orders only
For delivery orders, please go to Lana Cakes' Oddle Eats Page
Yuzu Indulge
Have You Tried Our Yuzu Cakes?
Our latest addition – classic Lana Chiffon in a refreshing nouveau taste. Jason’s “passion of love” of everything yuzu from living in Tokyo for 20 years. Special Yuzu juice is imported from Kochi Prefecture in Japan for Lana Cakes only to make this special cake. Available in very limited numbers on Friday & Saturday weekly. Please order in advance.
BLUEBERRY CAKE
The Best Taste Enjoyed by Generations
One of customers’ favorite non-Chocolate Lana cake. Our blueberry cakes are made in limited quantities, and are available on Friday and Saturdays. Customers are advised to order at least 1-2 weeks in advance.
LANA CAKES
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