Villa Toscana

"The restaurant’s design, inspired by a Tuscan villa, creates the feel of visiting the home of an Italian noble at his summer residence where family and friends meet, welcomed by the chef-patron.
The food complements the design bridging tradition and elegance. Serving hand-crafted, regional Italian specialties from Tuscany, Umbria, and Emilia-Romagna, the menu is composed to orchestrate specialties of these areas. Special imports of cheese, prosciutto, cold cuts, and salamis emphasize the quality level of the restaurant. The menu will change several times a year. This enables Culinary Chef Rosario Martorana to utilize produce on its seasonal peak ensuring the dishes develop and preserve the utmost aroma."