Estuary Oyster & Seafood Restaurant Bar - Event Space Orchard Road

Title: Estuary - Restaurant & Bar

URL Source: http://estuary.sg/

Markdown Content:
A Pescatarian Haven:

Where the River Meets the Sea

_Seafood-forward small plates, dry aged fish, and elevated vegetable dishes paired with fine wines, bespoke cocktails,and craft beers.

Get ready to delight your senses._

OUR SPACE.

An intimate, casual setting filled with soft lighting, and great music with comfortable furniture for you to relax and unwind.

Whether it’s dinner with family, a gathering with friends, or just some time with your special someone…

Let Estuary be your space to come together.

THE FOOD.

Our menu is constantly evolving based on in-season produce from small, dedicated producers.

Each dish is brought to life with elevated techniques and superior quality of produce by Chef Polo & Chef Gary.

Our signatures include fresh oysters, flaky-soft charcoal-grilled aged fish, small seafood plates, innovative vegetables, and oysters.

THE DRINKS.

Is a meal really complete without drinks?

That’s why at Estuary, we have everything from draft beer to bespoke cocktails and a curated wine program featuring a wide selection of wines from the finest vineyards.

There is something for everyone.

POLO SEAH

Chef / Owner

Ex-Group Executive Chef of Jigger and Pony Group who helmed Humpback, Sugarhall, Live twice, Gibson & Caffe Fernet.

With 15 years of experience, Chef Polo is well-known for putting a new spin on dishes – playing on flavours, texture and techniques.

His speciality lies in seafood & grilled greens.

GARY LIAN

Chef / Owner

Ex-Chef de Cuisine for Sugarhall (Grill & Rum focused restaurant) and Caffe Fernet (Modern Italian restaurant) under Jigger and Pony Group.

Grill master, creative & undeniably talented, Chef Gary runs a tight ship & makes sure every service goes smoothly.