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The Beverage Clique Academy

Educational institution
Rating
5.0
49 reviews
Facebook Likes
2,900
3,100 follows
Category
Educational Consultant
Monthly Visits
5,466
2025/6
Address
17 Carpenter St, #03-01, Singapore 059906

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The Beverage Clique Academy
* * By Courses
* * Sake
* Foundational / Introductory
* Intermediate
* Advanced / Master
* Foundational / Introductory
* Intermediate
* Advanced / Master
* Foundational / Introductory
* Intermediate / Advanced / Master
* Foundational / Introductory / Intermediate
* By Education Principal
* * The Wine & Spirit Education Trust (WSET) – Wine, Spirits & Sake courses
* Capstone California
* Edinburgh Whisky Academy – Whisky Courses from critically acclaimed origins
* The Whisky Ambassador – Whisky Ambassador accreditation
* The Gin Ambassador – Gin Ambassador accreditation
* Sake Service Institute (SSI) – International Kikisake-shi accreditation
* J.S.A – Japan Sommelier Association
* Masterclass Series – Masterclass hosted by TBC
* Barossa Wine School (BWS) – Specialist Wine Education in Asia & Australia
* Academy of Cheese (AOC) – Learn about cheese & it’s rich history
* Wine Scholar Guild (WSG) – Italian & Spanish Wine Education Courses for Sommeliers
* * By Courses
* * Wine
* Useful Links
CHOOSE THE BEVERAGE CLIQUE EXPERIENCE
=====================================
The Beverage Clique Academy (TBCA) is primarily a consultancy & training services company, with a hand in curating bespoke events & experiences.
With a vibrant dedicated team, we aim to deliver quality training needs for our clients in an effort to boost ROI, productivity & efficiency.
We cater an array of training programs & renowned certifications that match industry & service standards.
THE BEVERAGE CLIQUE EXPERIENCE
======================================
The Beverage Clique (TBC) is primarily a consultancy & training services company, with a hand in curating bespoke events & experiences.
With a vibrant dedicated team, we aim to deliver quality training needs for our clients in an effort to boost ROI, productivity & efficiency.
We cater an array of training programs & renowned certifications that match industry & service standards.

a suitable fit for all
registrations and counting
returning graduates sign up for another course
a suitable fit for all
registrations and counting
returning graduates sign up for another course

hear it from our graduates!
I’m so happy to have the opportunity to dive into the amazingly wide universe that is sake! Props to the Beverage Clique masters for their dedication. Kampai! Sam Dalcourt Student I took the whisky ambassador program from the Beverage Clique, and it's a real eye opener for both enthusiasts and professionals. Instructors are well versed with their craft and the venue itself has everything you need from top to bottom. Looking forward to more courses this place has to offer! Neil Simon Claudio Sommelier | Burnt Ends [2019 Asia's 50 Best #10 | World's 50 Best #59 | 1Michelin Star The ideal starting point for trade professionals and enthusiasts alike to build a solid foundation in their learning journey. A structured yet fun environment to learn in a most practical approach. Patrick Sng Group CEO, Singapore Straits Wine Company Pte Ltd
Certified Whisky Ambassador & WSET Level 1 in Sake Taking part in the Certified Sake Sommelier course under the Sake Sommelier Association has greatly opened my eyes towards the vast world of sake. James Chew, BAR MANAGER Noka
Certified Whisky Ambassador & WSET Level 1 in Sake A very interesting and valuable experience and improved my knowledge in this field. It has also given me the confidence to provide better service for my customers.Shan Shan Group CEO, Singapore Straits Wine Company Pte Ltd
Certified Whisky Ambassador A fun and very informative program made easy to understand and learn about whisky. Akimi Yeo Moet Hennessy Diageo
-Certified Whisky Ambassador
hear it from our graduates!
I’m so happy to have the opportunity to dive into the amazingly wide universe that is sake! Props to the Beverage Clique masters for their dedication. Kampai! Sam Dalcourt Student I took the whisky ambassador program from the Beverage Clique, and it's a real eye opener for both enthusiasts and professionals. Instructors are well versed with their craft and the venue itself has everything you need from top to bottom. Looking forward to more courses this place has to offer! Neil Simon Claudio Sommelier | Burnt Ends [2019 Asia's 50 Best #10 | World's 50 Best #59 | 1
Michelin Star The ideal starting point for trade professionals and enthusiasts alike to build a solid foundation in their learning journey. A structured yet fun environment to learn in a most practical approach. Patrick Sng Group CEO, Singapore Straits Wine Company Pte Ltd
Certified Whisky Ambassador & WSET Level 1 in Sake Taking part in the Certified Sake Sommelier course under the Sake Sommelier Association has greatly opened my eyes towards the vast world of sake. James Chew, BAR MANAGER Noka
Certified Whisky Ambassador & WSET Level 1 in Sake A very interesting and valuable experience and improved my knowledge in this field. It has also given me the confidence to provide better service for my customers.Shan Shan Group CEO, Singapore Straits Wine Company Pte Ltd
Certified Whisky Ambassador A fun and very informative program made easy to understand and learn about whisky. Akimi Yeo Moet Hennessy Diageo
-Certified Whisky Ambassador
EWA – Driving Excellence in Whisky Education Scotch Whisky – one of the world’s most exclusive spirits from the highlands of Scotland. They say to be a true connoisseur of Scotch Whisky, you must go beyond tasting the labels and gain an understanding about the distillation process and the rich history... Continue ReadingBlending in Sake To blend or not to blend? That is the question. An often forgotten or misunderstood concept that was deemed by most drinks professionals as essential by circumstances. So why is this such a highly debatable topic? And how does this play into the mythical... Continue ReadingAn interview with learners from 1 -Group’s belt of restaurants Image taken from Alkaff MansionnnWith 23 restaurants under its belt, 1-Group is a creative juncture where restaurant meets with contemporary cuisine in unique locations scattered all over Singapore. From iconic monuments like Alkaff Mansion to one of the world’s highest alfresco... Continue ReadingInterview with Stephanie Lim, DipWSET: MW Student My Personal Journey : Continuous Learning in Wine. When I first discovered that I love the taste of wine, it wasn’t any fancy labels but a simple, crisp house-pour white wine that paired so well with what I was having. This experience... Continue ReadingWhat constitutes authentic Japanese whisky Whisky fanatics and casual drinkers alike have fallen deeply in love with Japanese whisky for close to a decade now. Demand has skyrocketed to levels where the island nation’s largest whisky producers Suntory and Nikka have had to discontinue several long-running... Continue ReadingWines of Málaga The average visitor to Málaga may not be aware that it is a wine-producing region. The wine lists in the city’s tapas bars are replete with reds and whites from northern regions like Rioja, Ribera del Duero, Navarra and Rueda, and if you... Continue ReadingSake and Its Production Sake is made from fermented rice. It is also known as nihonshu in Japan. It is extremely popular in Japan and its popularity has grown worldwide due to international interests in Japanese cuisine. Quality rice, Yeast, koji mold, water, yeast are the foundations... Continue ReadingWhisky: Age Expressions versus No Age Statements Age is just a number, or so the saying goes. No Age Statement whiskies are gaining in popularity and there’s little wonder why. A thirst for premium whiskies amongst connoisseurs and novices alike, and dwindling supplies have focused attention towards the production of No... Continue ReadingCraft Whiskey from Western Australia - Whipper Snapper Distillery Perth,the new frontier ... for Whiskey? Australia has always been at the forefront of new world wine production, with Shiraz dominating the market and becoming an icon in the world of wines domestically and abroad. Spirits on the other hand hasn't really took off until now. With a trendy pop... Continue ReadingKhao Yai, Southeast Asia's Hidden Wine Region Think it’s impossible to plan a day trip to a wine region from Singapore? Think again. 160km North of... Continue ReadingItalian Independent bottler : Samaroli Osteria Mozza @ Marina Bay Sands Scored an invite to this exclusive “Whisky & Rum” tasting last Friday and I must say it was truly an eye opener considering its limited exposure as compared to the wine scene in Singapore(Special thanks to Jeremy Ho, Restaurant Manager of... Continue ReadingSuntory's Tomi no Oka Winery : Japan's answer to still wines ? Beer? Whiskey? How about try a bottle of Chardonnay. Japanese wines are not unheard of, but the usual suspects that make the headlines are renowned beers like Asahi Superdry, Kirin Ichiban or award winning whiskies like Yamazaki, Hibiki and Hakushu (all under the Suntory brand). The... Continue ReadingArgentinian High Altitude Wines – Bodega TUKMA Milagros Spanish Restaurant I had the honor of attending a trade tasting host by Mr. Paul Keng of KTT fine wines. Pretty decent turnout considering a few late comers but that didn’t dampen my mood of tasting some really interesting wines. Freshly air-flown from Calchaquí... Continue ReadingCypriot Makkas Winery Tasting Shangri-La. That's the first thought that went through my mind as I strolled into the lobby. Cascading water features, lush greenery .... and a big ass pool. This must be what's like to be rich & famous. Either that or you're probably so knee... Continue ReadingCheap Wine Vs Expensive Wine The Truth About Cheap vs. Expensive Wine These two wines are world’s apart both in winemaking methods but also the perception of that region’s importance in the world. You’ve probably searched your local wine store over for that $5 bottle that tastes like a $20... Continue ReadingCommon Types of Wine Types of Wine Grapes Wine is made with grapes, but not typical table grapes you’ll find at the grocery. Wine grapes (latin name:Vitis vinifera) have thick skins, are small, sweet, and contain seeds. There are many different kinds of wine grapes–over a thousand,–but here... Continue ReadingHow Wine Came to Be What we know of to be the oldest winery is founded in ancient Armenia. The site... Continue Reading6 Basics to Food and Wine Pairing Turns out there are 6 main basic flavor profiles that you can experiment with to develop a great food and wine pairing. In this article we take a look at the fundamental flavor profiles for food and wine pairing as well as the regional pairing example and... Continue Reading5 Reasons You Should Drink a Glass of Wine Every Day 1. Your heart will thank you. A glass of red wine (5 ounces) a day has long been praised as good for your ticker. But newer research has also linked moderate alcohol consumption — including white wine and other beverages... Continue Reading
Nov / 2021 Blending in Sake ---------------- Nov / 2021 An interview with learners from 1 -Group’s belt of restaurants -------------------------------------------------------------- Nov / 2020 Interview with Stephanie Lim, DipWSET: MW Student -------------------------------------------------
Mar. 04, 2022 EWA – Driving Excellence in Whisky Education -------------------------------------------- Nov. 22, 2021 Blending in Sake ---------------- Nov. 22, 2021 An interview with learners from 1 -Group’s belt of restaurants -------------------------------------------------------------- Nov. 09, 2020 Interview with Stephanie Lim, DipWSET: MW Student ------------------------------------------------- Jul. 18, 2020 What constitutes authentic Japanese whisky ------------------------------------------
our vision & mission
====================
to be an ambassador and shining beacon for Asia's drinks industry by raising awareness through education and PR in hopes of fostering a strong community for enthusiasts & trade personnel.
17 Carpenter Street #03-01, Singapore 059906 ============================================
[email protected]
=========================================================================
(+65) 6424 0454
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Mondays - Fridays | 9am - 6pm
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TERMS AND CONDITIONS
The Beverage Clique LLP (TBCL) shall reserve the rights to amend the Terms & Conditions, course contents and/or prices at its sole discretion, without prior notice.
TBCL reserves the rights to change tutors, reschedule the course or combine classes.
All prices quoted/indicated are in Singapore Dollars.
All prices quoted / indicated are inclusive of registration, tuition fee (classroom or online), study materials, wines, spirits or sake for tasting, and one (1) examination (if applicable). Wines, spirits or sake are not included for tasting for online learning programmes unless otherwise stated.
Course Funding / Subsidy
Singaporeans and Permanent Resident of Singapore may qualify for course fee funding / subsidy for certain courses offered by TBCL.
The funding / subsidy are offered by SSG and/or e2i. All funding and subsidy are subject to terms and conditions by the respective agencies. Funding / subsidy are not applicable if the terms and conditions from SSG and/or e2i are not met.
For course funding / subsidy offered by SSG, candidates and/or organizations are required to pay the net fee only, after deducting the funding / subsidy portion of the course fee.
For course funding / subsidy offered by e2i, candidates and/or organizations are required to pay the full course fee. Upon successful completion of the course, TBCL will reimburse the funding / subsidized portion of the course fee to the candidates and/or organizations.
In the event the candidates and/or organizations fails to meet the terms and conditions required by SSG and/or e2i, TBCL have the rights to recover any fee that was deducted as the funding / subsidy portion of the course fees.
In the event there is an error in calculating SSG and/or e2i funding / subsidy, TBCL have the rights to recover any outstanding course fee from the candidates and/or organizations.
Minimum attendance is required for Learners to complete the course of their choice. Documentary proof may be required for the period of absence, and Learners may be rescheduled AT THEIR OWN COST if they are unable to meet the minimum attendance requirement set by the various institutions.
Personal Information
The personal information collected in the application form will be used by TBCL to process your registration for course(s) and/or event(s).
Failure to provide any required information in the application may result in a delay in successfully registering your booking.
Your details will be kept confidential by TBCL and TBCL will not pass your information to a third party. Your details may be used to contact you and/or keep you informed of our events and courses. You consent TBCL to send you marketing, advertising, and promotional information through email, voice-call, text message and/or fax, in accordance to Personal Data Protection Act 2012 (PDPA).
A copy of your personal information / application form may be given to our accredited programmes partners for examination purposes. It is to confirm that you may have previously attended and passed any relevant examination(s) in order to qualify for the course(s) and/or examination(s) that you are applying for.
Our accredited programmes partners may contact you directly relating to the course(s) or any marketing advertisement. Please inform TBCL if you do not wish to receive any marketing or promotion advertisement from our accredited programmes partners.
Booking and Payment
Booking / Registration refers to a placing for a specific course / event.
Booking is only confirmed when payment is received in full with the completed registration form.
Completed registration form(s) can be submitted via the following: Online registration form found on respective course pages.
Once the registration form and payment are received, TBCL will issue an invoice/receipt to the applicant.
If an organization is sponsoring the applicant(s), the invoice shall be made attention to the company. The organization or applicant must indicate on the registration form if the invoice is required to make attention to the company.
The organization remains liable to pay the full course fees, even when the applicant(s) leaves the organization for whatever reason, prior the commencement of the course and/or during the course period.
Booking is not confirmed when the payment is not received in full and/or incomplete registration form.
Payment can be made in one of the following manner: a) Cheque (for companies – 10 working days in advance): payable to THE BEVERAGE CLIQUE LLP. b) Bank Transfer – Payee: The Beverage Clique LLP
Swift Code: OCBCSGSG (Oversea-Chinese Banking Corporation Limited) Bank Code: 7339
Branch Code: 543
Account Number: 543124291001
For overseas transaction, please include an S$20/- bank fees.
Any outstanding amount remains payable upon billing, and will incur an interest of 2% per month.
Cancellation and Transfer
Once a booking is completed, cancellation will not be entertained. Any transfer of course and/or applicant must be requested via writing to TBCL. Any other form of communication will not be entertained.
The application to transfer the course or candidate will only be accepted if TBCL received the application fourteen (14) days prior the commencement of the course. If the application is approved, there will be an administrative charge of S$100 per course or per candidate for WSET® courses. For non-WSET® courses, the administrative charges will be $30 per course or per candidate.
If the application to transfer the course or candidate will requested less than fourteen (14) days, it will be subject to approval at the sole discretion of TBCL. If the application is approved, there will be an administrative charge of S$200 per course or per candidate for all accredited programmes. For non-accredited programmes, the administrative charges will be $50 per course or per candidate.
Should the candidate fail to turn up for the course, it will be deemed as the candidate wish to withdraw from the course. Full course fees will be forfeited.
TBCL has a “minimum 6 pax to commence course” clause and reserves the right to postpone or reschedule the course due to the minimum required number of candidates not being met.
TBCL reserves the right to cancel, reschedule or postpone the course in the event that the speaker is unable to turn up due to illness, accidents, emergency or disruption due to forces of nature.
Study packs / guides once dispensed will be considered sold and no refund will be entertained.
Complaints And Appeals
Should there be any complaints in regards of our services, please contact the relevant Office using your registered email within the Enrolment Services Unit with the all supporting information i.e., relevant documentation, dates, locations, any witnesses at hand in written form to[email protected] . It is recommended to raise complaints as soon as possible because delays make it more difficult to investigate effectively.
You will receive an acknowledgement of your complaint by returned email within 3 working days and the outcome of the complaint by the accreditation body within 30 days of the initial acknowledgement via email and the outcome will be recorded in our system.
If you believe the complaint has not been properly or fairly handled after the outcome, please submit an appeal within 5 working days of the receipt of complaint outcome with the following details:
* The reason of the appeal based on the complaint outcome
* Additional supporting information that was not included in the original complaint
* Provide the outcome you hope to achieve
Once we acknowledged the receipt of your appeal, please allow 40 days for the outcome via email.
Final reviews
Please file the further appeal within 5 working days from the outcome of the appeal with the same requirements including the grounds of final appeal, additional supporting document and desired outcome.
Please expect the outcome of the final review within 40 days and the outcome will be final.
Conflict Of Interest
As a regulated awarding organisation, it is required to identify to different accreditation bodies and assist in managing or monitoring actual, potential and perceived conflicts of interest (‘Conflicts of Interest’) involving both APP staff and students. This policy complements WSET’s conflicts of interest policy and works to safeguard the integrity of different academies and promote confidence in all accreditation bodies and The Beverage Clique’s processes and procedures.
This policy applies to all The Beverage Clique staff and students and to any individual acting on behalf of The Beverage Clique.
A Conflict of Interest exists where an individual has interests or loyalties that could adversely influence their judgement, objectivity or loyalty to all accreditation bodies or The Beverage Clique when conducting activities associated with qualifications.
Examples of Conflicts of Interest include:
* The assessment of candidates by an individual who has a personal interest in the result of the assessment for any or all individuals concerned;
* The invigilation of a WSET assessment by any individual involved in the delivery of training leading to the assessment;
* The coaching of candidates by any individual involved in the assessment of candidate scripts;
* The investigation of a non-compliance incident by someone who is unable to act impartially.
Some of these Conflicts of Interest are manageable and therefore acceptable. For example, if family member of one of The Beverage Clique’s educators or APP staff takes a qualification and exam through The Beverage Clique, or when an employee of The Beverage Clique, or of the accreditation body, takes a qualification through The Beverage Clique, we can notify the accreditation body in advance and work along to put in place measures to maintain the integrity of the exam.
Some Conflicts of Interest are not manageable and are not acceptable. For example, no mitigation efforts overcome the conflict created when an individual when a single individual serves as the educator and exam officer of an exam for a family member where an external invigilator is not available.
Any staff member or student of The Beverage Clique who becomes aware of a Conflict of Interest must inform the administrative of The Beverage Clique via [email protected] in written form as soon as possible. The Beverage Clique will inform the related accreditation body of the possible conflict of interest and will work along to put any protective or mitigating measures in place to manage the conflict on a case-by-case basis. If the conflict is determined not manageable, we, The Beverage Clique will inform any impacted APP staff or students.
Please note that the failure to declare a conflict of interest may have consequences for the student or The Beverage Clique because we are required to report conflicts to all accreditation bodies.
Consumption of Alcohol
Candidate(s) under the legal drinking age are not allowed to sample any alcohol in any course(s). However, it is not a barrier for any candidate to attend and complete some accredited programmes successfully.
Candidate(s), for religious, health or any other reason(s), who do not wish to sample any alcohol during the course, may do so.
Examination and Results (applicable to accredited programmes)
The examination date will be specific to the course the candidate registered for. Any request to change in the date of examination will only incur a charge similar to an examination re-sit fee.
Any candidate who did not turn upon the examination day will be deemed“Absent”with or without valid reasons (e.g. medical certificate). Should the candidate request for another examination day, it will incur a charge similar to an examination re-sit fee.
Candidate may re-sit for an examination, subject to an examination re-sit fee, should he/she fails the 1st examination. Candidate who has passed the examination may not re-sit for an improved grade.
At current,the re-sit fee is at S$250 per level 2 examinations & S$350 per level 3 examinations per person.
The candidate must show proof of identity, by form of identity card, driver’s license or passport to the management, facilitator, and/or examiner, on the day of examination. TBCL may not allow the candidate to sit for the examination if he/she fails to do so.
TBCL will send an email to the candidate notifying that results are released.Under no circumstances, the results will be communicated in other forms of communication.
Certificates & pins may be delivered via meetup upon request based on availability of TBCL staff and candidate.
Diversity And Equality
We, The Beverage Clique ensures that all students and prospective students pre/during/post course are treated equally, irrespective of race, colour, nationality, ethnic origin, sex, gender reassignment, sexual orientation, marital (including civil partnerships) or parental status, pregnancy and maternity, age, disability, religion and belief or socio-economic class or spent criminal convictions.
Should you have any question related to diversity and equality with us, please contact [email protected] or SSG Skillsfuture via https://www.skillsfuture.gov.sg/contact.
Malpractice And Maladministration
There are policies and procedures in place to protect all students and safeguard the integrity of the qualifications. The Beverage Clique ensures compliance with the policies through this Malpractice and Maladministration Policy, which gives a framework for both us and you to identify, report and manage potential malpractice or maladministration.
Non-compliance with the Policies and Procedures can fall into two distinct, but related, categories:
1. Maladministration, where the non-compliance is generally unintentional, or the result of mistakes, carelessness, inexperience or poor processes; and
2. Malpractice where the non-compliance is intentional or the result of a negligent or reckless action without consideration of the consequences of the action.
Context is important and the line between maladministration or malpractice is not always clear: for example, maladministration incidents may become malpractice (e.g. if you fail to implement corrective measures, repeat the same or similar incident, or attempt to misrepresent or hide information during an investigation); or there may be mitigating factors that turn potential malpractice into maladministration. Though malpractice and maladministration are distinct concepts, they can shade into one another. Malpractice and maladministration are always case, context and fact specific. Both APPs and students can commit malpractice and maladministration. There are many ways that malpractice or maladministration could occur, including new ways we have not seen yet. But some examples of malpractice or maladministration include:
For The Beverage Clique:
* Failure to adhere to each of the accreditation’s Policies and Procedures;
* Fraudulent claim for certificates/fraudulent use of certificates/reproduction or forgery of certificates;
* Revealing or sharing confidential exam materials with candidates ahead of an exam;
* Intentional attempts to manipulate exam results so that they do not reflect the candidate’s actual exam performance;
* Breach of confidentiality;
* Misleading advertising/publicity.
* Cheating, or facilitating cheating, including the use of unauthorised devices or materials;
* Disruptive behaviour in an exam;
* Plagiarism of any nature by students;
* Impersonation (including forgery of signatures);
* Unauthorised reading/amendment/copying/distribution of exam papers;
* Breach of confidentiality.
In general, it is expected that both The Beverage Clique staff and students should always treat others professionally and respectfully. We will treat inappropriate behaviour including verbal or physical abuse, persistent or unrealistic demands, or threats that cause stress to staff as misconduct and may report student misconduct as necessary.
Images and videos captured during this event may be used in our website, social media, other publicity material or at other events and may be provided to the media for local or national publication.
If you do not wish to have images of yourself publish or used for such purposes, please inform us in writing.
Reasonable Adjustments
We want to make all assessments accessible for all students, so none are at an advantage or disadvantage based on a disability or differing ability. This policy and the reasonable adjustment process allows us, The Beverage Clique to work with you, our student, before an assessment to gather the information we need to submit a request to the related academy and work with them to make arrangements that give students access to their qualifications. A reasonable adjustment is any accommodation or arrangement that helps to reduce the effect of a known disability or difficulty that substantially disadvantages a student’s assessment. Using a reasonable adjustment does not impact how the academy grades your exam, or your result, but The Beverage Clique cannot agree to reasonable adjustments where your particular difficulty directly affects performance necessary to complete the assessment outcomes (e.g. inability to smell or taste for a Level 3 Exam). The goal of a reasonable adjustment is to give you equal access to the qualification, not to give unfair advantages over other students who take an assessment without the same adjustment, or to affect the overall reliability of the assessment outcomes that are explained in the course Specification. Examples of reasonable adjustments may be:
* Changing standard assessment arrangements, for example allowing candidates extra time to complete the assessment activity;
* Adapting assessment materials, such as providing materials in large text format;
* Providing access facilitators during assessment, such as a sign language interpreter or reader;
* Re-organising the assessment room, such as removal of visual stimuli for an autistic candidate.
The Beverage Clique will gather the information we need from you to submit a Reasonable Adjustment Application form to the accreditation body and wait for them to approve and arrange reasonable adjustments before the assessment activity takes place. Before completing enrolment with us, The Beverage Clique, we will give all students access to this policy and the chance to identify any special needs that could require a reasonable adjustment. If a student identifies a special need, The Beverage Clique will give the student the Reasonable Adjustment Application form as soon as possible and work with the student to gather the necessary information. For any student seeking a reasonable adjustment, please contact the administrative of The Beverage Clique via [email protected] with the followings:
* Your full name;
* contact information;
* description of the special need, disability or differing ability that requires an adjustment; and
* supporting documentation.
Please submit this information at least 40 working days before the exam date for any qualification. The information you submit will be shared with the corresponding accreditation body and will be handled under their Privacy and Data Protection Policy.
The Beverage Clique will keep records of all reasonable adjustment applications.
Special Consideration
Special consideration is any adjustment given to a student who has temporarily experienced an illness or injury, or other event outside of their control at the time of the exam that significantly affects their ability to take the exam or their ability to show their knowledge and understanding in the assessment. Special consideration is only for things that happen immediately before or during an exam that have a material impact on your, the student’s, ability to take the exam or on your performance.
To be eligible for special consideration, you must have completed the whole course and would have been fully prepared if not for the temporary illness, injury or other uncontrollable event. A special consideration may be for an individual (e.g. a student becomes ill the day of the exam) or a group of students (e.g. an exam is interrupted by a natural disaster). You may be eligible for special consideration if:
* Your performance on the exam is adversely affected by an event outside of your control. This may include temporary illness, temporary injury, bereavement or exam room conditions;
* Reasonable adjustments which were agreed in advance of the exam proved inappropriate or inadequate;
* The application of special consideration would not make a passing result and certificate misleading about the student’s ability to satisfy the qualification’s assessment criteria.
Applying for special consideration
If you have taken an exam, or your exam is immediately approaching, and you feel that you have a temporary injury or illness, or other uncontrollable event that has interfered with your ability to complete your exam, please contact the administrative of The Beverage Clique via [email protected] in written form as soon as possible. We, The Beverage Clique, will provide you with a Special Consideration Application Form, which must be completed and returned with supporting documentation within 3 working days after the effected exam. The information you submit will be shared with corresponding accreditation body and will be handled under their own Privacy and Data Protection Policy. If there has been serious disruption during an exam affecting a group of students, we, The Beverage Clique, will submit a detailed report of the circumstances and candidates affected to request a special consideration.
The Beverage Clique will keep records of all applications for special consideration.

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