Eat and Cook

""OMAKASE for LOCAL TONGUE"

A restaurant with heritage but delivered in contemporary interpretation, creating a new identity for modern Malaysian foods. With the spotlight on fresh seasonal ingredients, we make magic out of inventive flavours with world-class ingredients from the heart of our homeland, a Malaysian restaurant that borrows from their skills in classical kitchens and leans heavily on local ingredients with malaysian accents, flavour profiles, memories and cooking styles."