Bedrock Origin - Steakhouse @ Sentosa
"In an evolution of Bedrock’s primal dining experience, Bedrock Origin brings to the table a cuisine reflecting the elements of its idyllic coastal locale, where land and sea come together.
Away from the big city on an island in the sun, Bedrock Origin embraces a lighter, brighter, fresher take on the Bedrock classics.
The menu features more diverse ingredients such as a new and exclusive selection of seafood, dry-aged meats including fish, as well as roasted harvests, in addition to the perennial must-have steaks cooked on the bone over the signature applewood fire grill. In support of Oasia Resort Sentosa’s wellness lifestyle, Bedrock Origin also offers plant-based meat alternatives, as well as nutritious and keto-friendly options."
Extra Info
Title: Bedrock | Award-Winning Steakhouse Since 2008
URL Source: http://www.bedrock.com.sg/
Markdown Content:
EARTH + FOOD + FIRE
A HIDDEN ENCLAVE
OF CULINARY DISCOVERIES
Bedrock was founded and built on the vision of serving up the finest steak cuts, including dry-aged meats, crafted with primal cooking techniques at their best. From its cave-painting-inspired logo to the authentic applewood-fired grill that smoulders in the kitchen, Bedrock draws from the earth to create the simple dining experiences - Earth + Food + Fire.
BEDROCK BAR & GRILL
‘Best Grill In Asia’ by Haute Grandeur Global Excellence Award 2022
Established in 2008, the award-winning steakhouse, Bedrock Bar & Grill, was built on the philosophy of keeping things classic with all dishes prepared using traditional cooking and earthy techniques like wood grilling, and smoking things hot and cold.
Look forward to a vast selection of prime cuts of beef from the US, Japan, Argentina, and Australia, including small-scale farms, dry-aged in-house for elevated flavours.
Savour signatures like the 350-day grain-fed Bedrock Pepper Steak and premium Japanese Aged Full Blood Wagyu, or large format sharing steaks like the impressive 400-day grain-fed long-bone Tomahawk Steak, and Double Cut Dry-Aged Porterhouse which is aged for at least 21 days.
BEDROCK ORIGIN
‘Best Western (Fine Dining) Restaurant’ by RAS Epicurean Star Award 2022
Away from the hustle of the city, Bedrock Origin offers an evolved land and sea cuisine with the finest steak and seafood dry-aged in-house and cooked on the bone with classic cooking techniques to introduce a greater depth of flavour.
Tuck into in-house dry-aged seafood specialties such as the Aged Kühlbarra Barramundi Tail, and grilled Whole Turbot, which make for impressive sharing dishes. Top it off with refreshing Kingfish Sashimi or freshly shucked oysters from the bar. Experience an exceptional selection of prime beef cuts such as the Dry-Aged Australian Barley-Fed Bone-In Striploin and the A4 Miyazaki Wagyu (宫崎牛), alongside plant-based alternatives such as Plant-Based Beef Wellington with roasted vegetables demi-glace and Grilled Pear Salad.
CELEBRATIONS FROM THE GRILL
Away from the city, make your occasion a celebration to remember with Bedrock woodfire grilled specialties, crafted cocktails, vintage wines, premium whiskies, free-flow beverages, and an impressive finale. Exchange your vows and rings at the verandah with a golden glow from the setting sun and a sumptuous table spread of the finest steak and seafood delicacies from the fire grill.