About Us

From the original Michelin Bib Gourmand family, Song Fa Kway Chap is a second-generation owned concept that aims to introduce a new experience on a classic favourite.

To bring braised signatures across generations - through founding chef Madam Tan's lifelong passion for cooking authentic dishes everyone will remember.

For Madam Tan, cooking was never just about the motion. Cooking starts from the heart and follows a feeling.

It's an expression through an intimate slow braise. A bold celebration of spices. A culmination of complex flavours. At the core of timeless ingredients.

Since 1975, the braised creations have been a well-loved speciality for our Bak Kut Teh stall. Inspired by its growing popularity, we've faithfully adopted Madam Tan's recipe here with an expanded, easy-to-order variety made for modern casual diners.

Preserved through the ages with love. Presented simply, traditionally, for many more ages to come.

This is the essence of Song Fa Kway Chap.

All our Braised dishes are stewed with a variety of aromatic spices. Specially curated set consist of braised dishes of local favourites - Braised Large Intestines, Braised Pork Belly, Braised Egg, Braised Beancurd, Braised Fried Beancurd and Fishcake. Pair it with your choice of Kway - Kway in Soy Sauce broth OR Peppery Kway with Minced Meat!

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Kway Chap Set for 1

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Kway Chap Set for 2

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Peppery Kway Chap Deluxe Set for 2

Braised Duck - Song Fa Kway Chap's Signature Dish.

Our Braised Duck Rice set is served along with Braised Egg, Braised Beancurd, Salted Vegetables and Yam Rice.

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Braised Duck Rice

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Braised Duck Rice Set

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Braised Duck Noodles

Spice up your meal with sizzling hot claypot dishes! From Claypot Spicy Pork Ribs, Claypot Sesame Oil Chicken to Claypot Spinach with Salted and Century Egg, there's bound to be one to your liking.

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Claypot Spicy Chicken