Tai Cheong Bakery (Takashimaya)
"Tai Cheong Bakery was started in 1954 by egg tart Master Au Yeung’s uncle, who later handed down the business to Au Yeung. After taking over Tai Cheong Bakery, Au Yeung pioneered the cookie crust for egg tarts, refining several other recipes using techniques he learned from his previous work in a hotel baking cakes. Tai Cheong gained popularity with locals and foreigners alike, reaching its peak when Chris Patten (then governor of Hong Kong) started frequenting the original outlet at Lyndhurst Street. The popularity of Tai Cheong remains till today."
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Title: Tai Cheong Bakery | Singapore
URL Source: https://www.taicheong.com.sg/
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Tai Cheong Bakery | Singapore
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- RESTAURANT & BAKERY -
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One of the Most Historic Bakeries in Hong Kong
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Tai Cheong Bakery was started in 1954 by egg tart Master Au Yeung’s uncle, who later handed down the business to Au Yeung. After taking over Tai Cheong Bakery, Au Yeung pioneered the cookie crust for egg tarts, refining several other recipes using techniques he learned from his previous work in a hotel baking cakes. Tai Cheong gained popularity with locals and foreigners alike, reaching its peak when Chris Patten (then governor of Hong Kong) started frequenting the original outlet at Lyndhurst Street. The popularity of Tai Cheong remains till today.
Tai Cheong Bakery Singapore was opened in conjunction with Food People Pte Ltd and Tai Cheong Bakery Hong Kong. Tai Cheong Bakery started in Singapore as a series of small pop-up stores in Takashimaya in March & May 2016, subsequently opening its first permanent store in Takashimaya basement in July 2016. Following its success, Tai Cheong Bakery opened a Cha Chaan Tang at Holland Village in November 2016.
Our Menu
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Tai Cheong Bakery Counters offer a delectable selection of baked goodies for takeaway only, with pastries like Bolo Buns and Chicken Pies. Of course, the famous egg tarts are available for purchase as well.
Tai Cheong Bakery at Holland Village features a variety of dishes at their only Cha Chaan Teng (Cafe) outlet. These dishes have been inspired by old Hong Kong classics and have been reinvented for a fresh, modern twist. Besides egg tarts, the full menu includes dishes like Three Coloured Silky Egg with Rice and Scrambled Egg Toast Stack with Chicken Chop.
Macaroni Soup with Shredded Chicken
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Chicken Curry Rice
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Tai Cheong HK Noodle
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HK Noodle Soup with Egg and Ham
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Cheese Baked Rice with Pork Chop
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Tai Cheong HK Noodle
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Three Colored Silky Eggs with Rice
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Beef Brisket Curry Rice
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Sausage
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ABOUT
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For corporate orders, please email us at [email protected]
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- HOLLAND VILLAGE -
Tel: +65 9828 1954
Address:
31 Lor Liput,
Singapore 277742
- TAKASHIMAYA -
- NOVENA -
- RAFFLES CITY -
Tel: +65 8223 1954
Address:
391 Orchard Road
B2 Takashimaya Food Hall,
Singapore 238872
Tel: +65 8878 1954
Address:
01-15 Square 2
10 Sinaran Drive
Singapore 307506
Tel: +65 8939 1954
Address:
B1-58 Raffles City Shopping Center
252 North Bridge Road
Singapore 179103
- PLQ-
- JEM -
- NORTHPOINT-
Tel: +65 8499 1954
Address:
B2-08 Paya Lebar Quarter
10 Paya Lebar Road
Singapore 409057
Tel: +65 8940 1954
Address:
B1-35 JEM
50 Jurong Gateway Rd, Singapore 608549
Tel: +65 8028 1954
Address:
B2-102
Northpoint City South Wing
930 Yishun Ave 2
Singapore 769098
- VIVOCITY -
Tel: +65 9129 1954
Address:
B2-02
Vivocity
1 Harbourfront Walk
Singapore 098585
- WOODS SQUARE -
- TAMPINES ONE -
Tel: +65 8518 1954
Address:
B2-14 Woods Square
Tower 2
6 Woodlands Square
Singapore 737737
Tel: +65 8031 1954
Address:
B1-24
10 Tampines Central 1
Singapore 529536
CONTACT
© Tai Cheong Bakery, 2023
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