Le Gratin

Title: Le Gratin - a Lyonnais-inspired bistro

URL Source: http://www.legratinnyc.com/

Markdown Content:
A RESTAURANT TO CELEBRATE ALL OF

Le Gratin is Chef Daniel Boulud’s Bouchon Lyonnais housed on the ground floor

of The Beekman hotel in Downtown Manhattan. The casual, yet lively restaurant is

inspired by the notable bouchons and bistros of Chef Daniel’s hometown of Lyon,

France, known for their welcoming ambiance and soulful cuisine.

LE MENU

The rustic menu developed by Chef Daniel Boulud and his

culinary team brings a classic approach to seasonality, bright

flavors, and casual cuisine to the table, highlighting special

ingredients from local purveyors.

LUNCH

Monday – Friday// CLOSED

BRUNCH

Saturday – Sunday / 9am – 4pm

DINNER

Monday – Thursday// 5pm-10pm

Friday // 5pm-10:30pm

Saturday // 4pm-10:30pm

Sunday // 4pm-9pm

BAR

Monday – Saturday // 4pm – midnight