S

Summer Hill

Restaurant
Rating
4.0
400 reviews
Monthly Visits
2,070
2025/6
Address
442 Orchard Rd, #02-17 Claymore Connect, Singapore 238879
Located in: Claymore Connect

Extra Info

Title: Summer Hill


URL Source: http://www.summerhill.sg/


Markdown Content:
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Highlights


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The Brunch Trolley: Provenรงale Picnic


Roll out the gingham and join us for summer in the South of France, all prepared to beat the heat with the freshest ingredients as we take you on a journey exploring the history and people of Provence!


Dive in to summer dips like creamy Whipped Goatโ€™s Cheese, smoky Roasted Red Peppers or a delicious Artichoke Tapenade. We'll travel across the Mediterranean coast to sample a Niรงoise-style Roast Pork and into the port of Marseille where the spices of Northern Africa have sailed seamlessly into the kitchens.


Come experience the rich tapestry of flavours, colours and textures that is uniquely Provence, from the bountiful sea in the south to the lush forests and mountains of north.


Book Your Table Now!


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๐š†๐š‘๐šŠ๐š ๐š’๐šœ ๐šƒ๐š‘๐šŽ ๐™ฑ๐š›๐šž๐š—๐šŒ๐š‘ ๐šƒ๐š›๐š˜๐š•๐š•๐šŽ๐šข? ๐™ผ๐š˜๐š›๐šŽ ๐š’๐š—๐š๐š˜ ๐š‹๐šŽ๐š•๐š˜๐š !


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What is The Brunch Trolley?


It's French comfort food meets the dim sum trolley!


Every weekend features a sprawling menu of sweet and savoury small-plates to entice, wheeled right up to your table. And just like a meal at Grandma's house you're also welcome to a second, third and even a fourth helping; but remember to save space - cos the dessert trolley comes around after!


As each dish is prepared to order by the kitchen, we serve one round of the menu to the entire seating first. Subsequently reorders are taken for anything you'd like more of and prepared to order.


Brunch is a family affair and we also make sure to have easy favourites like a Mac & Cheese available to keep the kids happy and fed too.


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The Menu


The menu for the Brunch Trolley changes up every few months with a different theme. You might find yourself enjoying a picnic in Provence or exploring the Southwest of France the next time! Do check for the current menu when booking.


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When is it available?


Fridays - 12pm


Saturdays & Sundays - 2 seatings at 11am to 1pm, and 1.30pm to 3.30pm.


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We do have extra dates on special occasions and public holidays so subscribe to our mailing list!


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[Set Menu] Summer Favourites: Le Tour de France


Due to popular demand, weโ€™re thrilled to bring back ๐‘ณ๐’† ๐‘ป๐’๐’–๐’“ ๐‘ซ๐’† ๐‘ญ๐’“๐’‚๐’๐’„๐’† โ€“ as a set menu that takes you on a delicious tour of ๐˜ญ๐˜ข ๐˜ค๐˜ถ๐˜ช๐˜ด๐˜ช๐˜ฏ๐˜ฆ ๐˜ณรฉ๐˜จ๐˜ช๐˜ฐ๐˜ฏ๐˜ข๐˜ญ๐˜ฆ. From the hearty flavors of the Sud Ouest to the vibrant, sun-soaked dishes of Provence, each course celebrates the unique history, terroir, and local produce of Franceโ€™s diverse regions.


Available Tuesday through Saturday, this menu is your passport to the authentic tastes of France, showcasing the very best of its regional specialties.


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We're Corkage-Free every Tuesday & Wednesday!




  • Limited to 4 bottles per table




  • Not applicable with other promotions or discounts




  • Not available on eve of and on public holidays




  • Terms and conditions are subject to change at the management's discretion




Press Coverage



"...bring home a slice of that warmth with Summer Hillโ€™s takeaway and delivery menu"



"...comforting and hearty fare that speaks to the heart and the stomach."
* Michelin Guide SG: CNY Cheat Sheet


"Craving for chef Anthony Yeohโ€™s signature French-style roast chicken from the now-defunct restaurant Cocotte in Little India? You can now relive that in the comfort of your home..."
* Urban Journey: New Restaurants Feb


"...you can imagine the joy when we heard Chef Anthony Yeoh is at it again along with Chef Christopher Soh, roasting up golden, crispy-skinned birds..."
* City Nomads: Just Opened*" As far as neighbourhood bistros go, Summer Hill is a precious gem."
* Miss Tam Chiak:Summer Hill โ€“ Rustic & Charming French Fare in an HDB Estate!
_"* _I was taken aback by how good the peas were...."



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