Fiamma

Title: Italian Restaurant Sentosa | Capella Hotel Singapore | Sentosa Island Restaurant

URL Source: https://capellahotels.com/en/capella-singapore/dining/fiamma

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FIAMMA

A celebration of Italian family cuisine that is rooted in heritage and crafted with passion.

In a time when restaurants are redesigning luxury through a herald to authenticity and simplicity, Fiamma is a salute to the heritage and spirit of Italian family cuisine. Helmed by Chef de Cuisine Antonio Corsaro, Fiamma takes its name from the Italian word for “flame” — a symbol of warmth, connection, and passion. Nestled in the heart of Capella Singapore, Fiamma captures the essence of intimate, familial Italian cooking and brings the flame of people together through shared experiences and memories, bonded together over hearty flavours at the table.

Lunch & Dinner| Aperitivo Hours |Wine List

Leisure Set Lunch|Champagne Brunch

A French-Italian Culinary Odyssey by Claudine and Fiamma

For one night only on 24 July, Fiamma’s hearth burns brighter as Julien Mercier of Claudine joins Antonio Corsaro for an eight-course celebration of French and Italian traditions.

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Champagne Sunday Brunch

Relish in an array of hearty dishes at Fiamma, paired with bottomless champagne for the perfect idyllic weekend from $158++ per person.

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Gusto Menu

Embark on a culinary journey through Italy with Fiamma’s seven-course Gusto Menu, thoughtfully crafted to showcase the essence of Italian tradition.

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Image 1: FIAMMA

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Cuisine from the heart

Inspired by the intimate and vibrant atmosphere of an Italian family kitchen, the menu at Fiamma is a refreshing take on the flavours and textures reflective of a timeless heritage. Each dish is a toast to the seasonal beauty of nature’s abundance and the wonders of clean cooking using fresh, quality ingredients to evoke curiosity for the humble luxury of Italian cuisine.

Image 3: A place of welcome

Image 4: A place of welcome

A place of welcome

Step into a place that is sincere, convivial and down-to-earth, one that brims with honoured simplicity and revitalised geniality. Fiamma is born out of a passion for open flame cooking, fine craftsmanship and a consciousness for fresh produce. Guided by the spirit of authentic hospitality, Chef Antonio Corsaro takes utmost care to thread every dish and experience with sincerity and warmth. It promises to provide a refreshing take on authentic, traditional Italian cuisine in a place of warm familiarity and timeless charm.

Image 5: A flame rekindled

A flame rekindled

Chef Antonio Corsaro, who has been leading Fiamma's kitchen since its pre-opening in 2022, will carry the vision forward with unwavering passion and craftsmanship.

Hailing from Naples and having worked in award-winning restaurants across London and France, Chef Antonio draws on his Neapolitan heritage to present an inspired interpretation of Italian cuisine, where recipes are reimagined through the lens of the freshest, seasonal produce.With his culinary expertise rooted in the time-honoured traditions of his home country, he will continue to bring to life a symphony of authentic flavours, reminiscent of the warmth and intimacy of an Italian home. Together with his team, Chef Antonio invites guests to savour a culinary journey that tells a story of connection, comfort, and the enduring flame of shared memories.

Image 6: Welcome Home

Welcome Home

The fire crackling in the wood-fired oven, the aroma of freshly made pasta and olive oil drizzled on warm sourdough bread. These are simple pleasures that await as we usher you to join us at the dining table, to create new memories and connect with friends and family over hearty, comforting flavours.