Asian Culinary Institute Singapore
About This Business
Asian Culinary Institute (ACI)
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We offer the widest variety of training programmes and the highest funding rate for both individuals and corporates.
Training for Individuals
Corporate Capability Development
Be sure to check out new courses we roll out every month.
.jpg) ##### Prepare Chinese Roast Meats 24 Nov 2025 TGS-2025059258 (WSQ) Dive into the world of Chinese BBQ in this hands-on class. This course is designed for culinary enthusiasts, unraveling the secrets behind the glossy, flavorful, and perfectly textured roasted meats. Read More
##### Canapes Party Pleasers 20 Nov 2025 TGS-2024051751 (WSQ) This course is designed for culinary enthusiasts and professionals to learn about western cold dishes such as Hors d’oeuvres and Canapé. Learners will learn different techniques to prepare intricate hot and cold Hors d’oeuvres and Canapé. Learners will also have an understanding in planning and executing a Hors d’oeuvres and Canapé menu for various occasion. Read More
##### Decorative Swiss Roll Creations TGS-2025059260 (WSQ) Master the art of Swiss roll cakes with expert techniques in batter preparation, cream filling, rolling, and decorative designs for perfect, professional results. Read More
##### Advanced French Cuisine TGS-2025059450 (WSQ) - This course teaches culinary enthusiasts and professionals advanced French cooking techniques, exploring history, ingredients, and classic dish creation Read More
##### Traditional Christmas Favourites 传统圣诞糕点 (English/中文) 23 Dec 2025 TGS-2025057744 (non-WSQ) Traditional Christmas favourites introduce learners to festive baking, teaching the skills and knowledge needed to confidently prepare a variety of Christmas bakes, perfect for the holiday season. Read More
##### Prepare Basic Sushi 29 Dec 2025 TGS-2024051764 (WSQ) Roll into the world of sushi artistry with this exciting course and master Maki, vibrant California Rolls, Hand Rolls, and more in this exciting course, bringing Japanese sushi culture to life! Read More
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