OUMI Modern Japanes…'s logo

OUMI Modern Japanese Kappo Restaurant

Japanese

"Oumi serves contemporary Japanese ‘Kappo’ cuisine which literally means ‘to cut and cook’. Oumi with its stunning view of Marina Bay features an open kitchen, allowing diners to enjoy watching the actual cooking and banter with the chef.

Kappo cuisine is all about savouring the pure beauty, flavour, and freshness of food in a lively atmosphere, the superb quality of the seasonal ingredients, and the chef’s skill. Rather than a particular cooking style, Kappo takes inspiration from the best ingredients of the season prepared with carefully selected cooking methods that allow natural flavours to shine."

Rating
4.7
225 reviews
Category
Restaurant
Monthly Visits
2,698
2025/6
Address
88 Market St, #51-01, Singapore 048948

Extra Info

Title: Oumi -Japanese Dining


URL Source: https://www.oumi.sg/


Markdown Content:
Oumi -Japanese Dining


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RESERVATIONS


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RESERVATIONS


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homepage


Modern Japanese Kappo & Farm-To-Table Dining

Oumi, meaning “sea” or “ocean,” reflects our deep connection to the finest flavours, seamlessly integrating sustainable, ‘nose-to-tail’ practices, and sourcing the freshest ingredients from both Japan and Australia, as well as 1-Arden Food Forest, the world’s highest sustainable urban farm located next to the restaurant.


Designed with the essence of Kappo dining at its core, Oumi features an open kitchen where diners can immerse themselves in the showcase of culinary artistry, engaging directly with our chefs in an Omakase experience. Each dish is a meticulously crafted masterpiece, where guests can choose from an array of cooking styles, whether it’s delicate sashimi, expertly prepared sushi, sizzling teppanyaki, aromatic robatayaki or crispy tempura, all featuring the season’s finest produce.


With a stunning city view of Marina Bay from the rooftop of CapitaSpring in Raffles Place, Oumi is more than a meal—it’s a journey through a modern interpretation of Japanese culinary mastery, all set in an extraordinary urban oasis. Indulge in an experience that combines artistry, sustainability, and the bold spirit of fine dining.


RESERVATIONS


Join us as we mark two decades of hosting great memories!

Join us as we mark two decades of hosting great memories!


In celebration of our 20th anniversary, 1-Group will be launching 20 uniquely curated activities and experiences across its 9 iconic venues, alongside dedicated partners in 2025. Discover an extraordinary display of our group’s diverse portfolio, a showcase of local talent, and giving back to the community, offering a vivid testament to our unique contributions to Singapore’s vibrant cultural landscape.


Stay tuned for exclusive promotions, lucky draws and giveaways, available throughout the year.


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Executive Chef Lamley Chua

To Executive Chef Lamley Chua, heart and mentality are what make a chef. A dining experience at a Teppanyaki restaurant at the age of 15 ignited his interest in the restaurant industry, and at 16, Chef Lamley began his apprenticeship at Shima, Singapore’s oldest Japanese restaurant.


Having spent a significant part of his career under the mentorship of Japanese chefs and masters, their persistent pursuit of skill mastery has deeply influenced his culinary ethos. Even with over 20 years of experience in Japanese cuisine, he firmly believes in being progressive with his culinary techniques, constantly exploring innovative concepts and incorporating contemporary flavours into age-old techniques to suit the modern palate.


Sustainability at Oumi


Oumi exemplifies modern Kappo dining, blending classic Japanese cooking with contemporary techniques and a commitment to sustainability. Our approach celebrates the entire fish, expertly preparing and serving it to minimize waste. This nose-to-tail culinary method underscores our dedication to sustainable fisheries and environmental stewardship.


Our menu is a labour of love, constantly refined through our interactions with food growers, suppliers, sake producers, and diners.


At Oumi, sustainability is not just a practice but a philosophy that shapes every aspect of our dining experience.


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2024 Restaurant Association Singapore | Epicurean Star Awards


Winner for Best Farm-to-Table Restaurant


Winner for Best Japanese Restaurant (Fine Dining)


2023 Restaurant Association Singapore | Epicurean Star Awards


Winner for Best Asian Restaurant (Fine Dining)


Winner for Best Farm-to-Table Restaurant


Runner Up for Best Japanese Restaurant (Fine Dining)


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We are proud to announce that Oumi has won these prestigious Epicurean Star Awards! This accolade celebrates the achievements of outstanding brands in Singapore’s F&B industry. Over the years, this annual event has recognized strong, innovative, and exciting F&B brands and concepts, and we are honored to be among them.


Image 9 ### oumi.sg Best Japanese Kappo Restaurant with a city skyline view at @1arden.sg with World’s Highest Sustainable Food Forest Mon-Sat: 11.30am-11pm


Every movement is intentional. Every cut honours tImage 10: Every movement is intentional. Every cut honours the integrity of the fish. Because true sashimi is not just about freshness — it’s about clarity of flavour, purity of texture, and the deep understanding of season, source, and skill. This is the elegance behind every plate. Walk-ins welcome. Reservations recommended. #OumiSG #ModernJapanese #CraftAndPrecision #KnifeSkills #RespectTheIngredient #SeasonalDining #KappoDining


This season, Manjimup Black Winter Truffles take cImage 11: This season, Manjimup Black Winter Truffles take centre stage at Oumi — earthy, rare, and revered. Savour our Truffled Chawanmushi — silky egg custard layered with spanner crab, Japanese white corn, and locally grown Yanagi Matsutake mushrooms, crowned with freshly shaved Manjimup truffle. This season, every bite tells a story. Available now, make a reservation using the link in bio. #OumiSG #ManjimupTruffles #TruffleSeason #ModernJapanese #SeasonalDining


Moments made more meaningful over good food and grImage 12: Moments made more meaningful over good food and great company. Oumi sets the stage for slow conversations and beautifully crafted Japanese dishes. Make a reservation today! #oumisg #japanesedining #kappoexperience #skyhighdining #rooftopdining #singaporefoodies


Craft, precision, and passion — captured in everImage 13: Craft, precision, and passion — captured in every moment behind the counter. Watch our chefs in action as they bring each dish to life with fire, focus, and flair. #oumi #chefsinaction #culinarycraft #behindthepass #singaporefoodies #chefstable #diningexperience


Host your next corporate event in a space that insImage 14: Host your next corporate event in a space that inspires. Whether it’s a networking session or a business celebration, Oumi offers a sky-high setting designed to leave a lasting impression. Reach out to us at enquiry@1-arden.sg to start planning. #corporateevents #singaporeevents #rooftopvenue #businessgatherings #networkingevent #eventspacesg #skyhighvenue


Oumi’s Hitsumabushi-style lunch is more than jusImage 15: Oumi’s Hitsumabushi-style lunch is more than just a meal — it’s an interactive journey of flavours and textures that keeps evolving with every bite. Perfect for a midday escape that’s as fun to eat as it is delicious. Reserve your table today. Link in bio. #oumisg #weekdaylunch #kappodining #japanesecuisine #foodforest #singaporefoodies #skyhighdining #hitsumabushi


Discover the flavours of the season at Oumi, whereImage 16: Discover the flavours of the season at Oumi, where Chef Lamley crafts every dish with the season’s best ingredients and Japanese precision. Our Omakase menu features his expert selections, highlighting the freshest produce for a kappo dining experience that evolves with nature’s rhythm. #oumi #seasonalspecials #kappodining #japanesecuisine


Celebrate Father’s Day with a 6-course tasting mImage 17: Celebrate Father’s Day with a 6-course tasting menu at Oumi, featuring a special cut of Wagyu, perfectly prepared for an unforgettable dining experience. All dads will enjoy a complimentary pint of beer as part of the celebration. Available on 14 June 2025. Book your table now and make this Father’s Day truly special. #fathersday #oumi #luxurydining #skyhighdining #diningwithaview


Mark a special birthday with an unforgettable diniImage 18: Mark a special birthday with an unforgettable dining experience. Whether you're gathering for a memorable occasion or celebrating in style, our menu is perfect for making every moment extraordinary. With exquisite dishes and exceptional service, it’s a celebration of flavour and great company. Book your table now and make this birthday one to remember! Credit: @substancefilmsyang #celebration #birthdaydinner #diningexperience #skyhighdining #oumi


Experience the art of Hitsumabushi-style dining wiImage 19: Experience the art of Hitsumabushi-style dining with our miso garlic-marinated Wagyu Short Rib — tender, flavourful, and thoughtfully served as part of Oumi’s curated lunch set. Available on weekdays lunch only. Reserve your table today. Link in bio. #oumi #hitsumabushi #japanesedining #weekdaylunch #skyhighdining #rafflesplace #cbd


Indulge in a selection of premium, fresh sashimi eImage 20: Indulge in a selection of premium, fresh sashimi expertly prepared to highlight the delicate flavours of each cut. Served with our signature sauces and garnishes, this platter is a must-try for any sashimi lover. Perfect for sharing and savouring with others, it’s a true taste of Japan’s finest seafood. Book your table now and experience it for yourself. #oumi #sashimi #freshseafood #japanesedining #premiumingredients


This Father’s Day, treat Dad to an unforgettableImage 21: This Father’s Day, treat Dad to an unforgettable 6-course tasting menu, featuring a special cut of Wagyu—carefully prepared to perfection for a memorable dining experience. Celebrate with us and create lasting memories over exceptional flavours. 6-Course Dinner Menu | $150++pp Available on 14 June 2025. Book your table now and make this Father’s Day truly special. Link in bio. #fathersday #specialwagyu #oumi #luxurydining


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Booking Policy


Smart casual dress code (no shorts or slippers for indoor)


Table grace time of 15 minutes from your booking time. Restaurant reserve the right to release the table after the holding period. Please call us in advance if you will be delayed.


1-ARDEN | KAARLA | SOL & LUNA | 1-GROUP


gETTING HERE

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OPENING HOURS

Monday to Friday


Lunch: 11.30am to 2:30pm


Dinner: 6pm to 11pm


Saturday


Brunch: 11:30am to 3pm


Dinner: 6pm to 11pm


Closed on Sunday & Public Holidays​


OUMI

CapitaSpring


88 Market Street,


51-01, Singapore 048948


CONTACT US

Tel: +65 9837 8248 | Email:[email protected]


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©2025 1-Spring Pte. Ltd. | All Rights Reserved


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