
OUMI Modern Japanese Kappo Restaurant
"Oumi serves contemporary Japanese ‘Kappo’ cuisine which literally means ‘to cut and cook’. Oumi with its stunning view of Marina Bay features an open kitchen, allowing diners to enjoy watching the actual cooking and banter with the chef.
Kappo cuisine is all about savouring the pure beauty, flavour, and freshness of food in a lively atmosphere, the superb quality of the seasonal ingredients, and the chef’s skill. Rather than a particular cooking style, Kappo takes inspiration from the best ingredients of the season prepared with carefully selected cooking methods that allow natural flavours to shine."
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Title: Oumi -Japanese Dining
URL Source: https://www.oumi.sg/
Markdown Content:
Oumi -Japanese Dining
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Modern Japanese Kappo & Farm-To-Table Dining
Oumi, meaning “sea” or “ocean,” reflects our deep connection to the finest flavours, seamlessly integrating sustainable, ‘nose-to-tail’ practices, and sourcing the freshest ingredients from both Japan and Australia, as well as 1-Arden Food Forest, the world’s highest sustainable urban farm located next to the restaurant.
Designed with the essence of Kappo dining at its core, Oumi features an open kitchen where diners can immerse themselves in the showcase of culinary artistry, engaging directly with our chefs in an Omakase experience. Each dish is a meticulously crafted masterpiece, where guests can choose from an array of cooking styles, whether it’s delicate sashimi, expertly prepared sushi, sizzling teppanyaki, aromatic robatayaki or crispy tempura, all featuring the season’s finest produce.
With a stunning city view of Marina Bay from the rooftop of CapitaSpring in Raffles Place, Oumi is more than a meal—it’s a journey through a modern interpretation of Japanese culinary mastery, all set in an extraordinary urban oasis. Indulge in an experience that combines artistry, sustainability, and the bold spirit of fine dining.
Join us as we mark two decades of hosting great memories!
Join us as we mark two decades of hosting great memories!
In celebration of our 20th anniversary, 1-Group will be launching 20 uniquely curated activities and experiences across its 9 iconic venues, alongside dedicated partners in 2025. Discover an extraordinary display of our group’s diverse portfolio, a showcase of local talent, and giving back to the community, offering a vivid testament to our unique contributions to Singapore’s vibrant cultural landscape.
Stay tuned for exclusive promotions, lucky draws and giveaways, available throughout the year.
Executive Chef Lamley Chua
To Executive Chef Lamley Chua, heart and mentality are what make a chef. A dining experience at a Teppanyaki restaurant at the age of 15 ignited his interest in the restaurant industry, and at 16, Chef Lamley began his apprenticeship at Shima, Singapore’s oldest Japanese restaurant.
Having spent a significant part of his career under the mentorship of Japanese chefs and masters, their persistent pursuit of skill mastery has deeply influenced his culinary ethos. Even with over 20 years of experience in Japanese cuisine, he firmly believes in being progressive with his culinary techniques, constantly exploring innovative concepts and incorporating contemporary flavours into age-old techniques to suit the modern palate.
Sustainability at Oumi
Oumi exemplifies modern Kappo dining, blending classic Japanese cooking with contemporary techniques and a commitment to sustainability. Our approach celebrates the entire fish, expertly preparing and serving it to minimize waste. This nose-to-tail culinary method underscores our dedication to sustainable fisheries and environmental stewardship.
Our menu is a labour of love, constantly refined through our interactions with food growers, suppliers, sake producers, and diners.
At Oumi, sustainability is not just a practice but a philosophy that shapes every aspect of our dining experience.
2024 Restaurant Association Singapore | Epicurean Star Awards
Winner for Best Farm-to-Table Restaurant
Winner for Best Japanese Restaurant (Fine Dining)
2023 Restaurant Association Singapore | Epicurean Star Awards
Winner for Best Asian Restaurant (Fine Dining)
Winner for Best Farm-to-Table Restaurant
Runner Up for Best Japanese Restaurant (Fine Dining)
We are proud to announce that Oumi has won these prestigious Epicurean Star Awards! This accolade celebrates the achievements of outstanding brands in Singapore’s F&B industry. Over the years, this annual event has recognized strong, innovative, and exciting F&B brands and concepts, and we are honored to be among them.
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Oumi’s Hitsumabushi-style lunch is more than jus
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This Father’s Day, treat Dad to an unforgettable
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Booking Policy
Smart casual dress code (no shorts or slippers for indoor)
Table grace time of 15 minutes from your booking time. Restaurant reserve the right to release the table after the holding period. Please call us in advance if you will be delayed.
1-ARDEN | KAARLA | SOL & LUNA | 1-GROUP
gETTING HERE
OPENING HOURS
Monday to Friday
Lunch: 11.30am to 2:30pm
Dinner: 6pm to 11pm
Saturday
Brunch: 11:30am to 3pm
Dinner: 6pm to 11pm
Closed on Sunday & Public Holidays
OUMI
CapitaSpring
88 Market Street,
51-01, Singapore 048948
CONTACT US
Tel: +65 9837 8248 | Email:[email protected]
©2025 1-Spring Pte. Ltd. | All Rights Reserved
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