IMAMURA
"Indulge in the culinary brilliance of Restaurant IMAMURA, curated by the acclaimed Michelin-starred Chef Hirofumi Imamura. Since its grand debut in the first quarter of 2022 at Sentosa, our eponymous establishment has been captivating Singapore's taste buds, standing as one of the best Japanese restaurants in the country. Immerse yourself in the opulence of our luxurious setting and savor our Kaiseki-courses, where Chef Imamura meticulously crafts exquisite dishes using premium Japanese ingredients. Elevate your dining experience with us, a true embodiment of Chef Imamura's 'Philosophy of Five."
Extra Info
Title: IMAMURA: Japanese Culinary Excellence in Sentosa, Singapore
URL Source: https://imamurasg.com/
Markdown Content:
IMAMURA: Japanese Culinary Excellence in Sentosa, Singapore
===============
IMAMURA
Philosophy
of “Five”
Embark on a Gastronomic Journey Inspired by the Philosophy of 'Five
Experience the Essence of Japanese Culinary Tradition at IMAMURA, Singapore's premier Japanese restaurant. Imbued with the ancient philosophy of "Five," encompassing tastes, colours, laws, abilities, and senses, our hearty dishes are meticulously crafted to unlock infinite culinary possibilities.
Each dish is infused with our soulful dedication, reflecting a spirit of hospitality that transcends the visible.
Indulge in delicate cuisine that captivates across seasons, enriching your dining experience with warmth and quality at every visit.
ABOUT
CHEF
IMAMURA
Crafting Culinary Magic:
A Fusion of Tradition and
Innovation at IMAMURA
Renowned Michelin-starred Chef Imamura is dedicated to ensuring each guest experiences an unforgettable culinary journey at IMAMURA. With a passion for infusing excitement and joy into every dish, Chef Imamura and our team harmoniously blend traditional Japanese essence with innovative culinary flair. Together, we strive to deliver the charm of new Japanese cuisine while honoring time-honored traditions, ensuring an unparalleled dining experience for all.
Greetings
from THE CHEF
Thank you for your ongoing support of IMAMURA.
My culinary journey started early, with the simple joy of serving my parents their first meal. From there, I embarked on a path that taught me invaluable lessons in kitchens around the world. Today, at IMAMURA, my commitment to honoring ingredients, artisans, and tradition remains steadfast.
Every dish at IMAMURA reflects my life's journey, infused with the essence of who I am. I invite you to savor our culinary performance, where each hearty dish unfolds like scenes from a film, offering a glimpse into my passion for Japanese cuisine.
Hirofumi Imamura
MENU
signature
A Symphony of Culinary Excellence
Indulge in our Signature Menu crafted with the utmost care, featuring only the finest ingredients meticulously selected to elevate each dish. Our skilled chefs artfully prepare a variety of unique Japanese delicacies, guaranteed to tantalize the palates of discerning food connoisseurs and ignite the senses.
Available at SGD 550++ per guest, excluding choice of beverage.
Seasonal
Savor the Essence of Each Season
Immerse yourself in our Seasonal Menu, meticulously curated to showcase the finest flavors of each season and celebrate the vibrant colours of nature's palette. With dishes that sparkle with innovation and surprise, our seasonal offerings create a harmonious gastronomic symphony, ensuring a memorable dining experience.
Available at SGD 550++ per guest, excluding choice of beverage.
Elevate your dining experience with our thoughtfully curated selection of sake,
expertly chosen by Chef Imamura to perfectly complement our Kaiseki courses.
design
Interior
Journey to Serenity
Step into a world of serenity and sophistication as you cross the threshold of IMAMURA. Our entrance, reminiscent of a traditional Japanese house, transports you to an oasis within the city. Imbued with reverence for the rich history and culture of both Singapore and Japan, our space invites you to embark on a captivating journey of culinary delight and cultural exploration.
Flower Arrangement
Blooms of Tranquility
Immerse yourself in the refined ambiance of Japanese elegance at our restaurant, where traditional accessories and seasonal fresh flowers welcome you with a touch of sophistication and comfort. Each carefully arranged flower embodies the tranquility, beauty, and warmth of nature, enveloping you in a luxurious atmosphere. Indulge in a delightful meal that nourishes both body and spirit amidst this serene setting.
Tableware
Masterpieces of Elegance
Discover the artistry of Japanese tableware at our premier restaurant, where elegant designs seamlessly blend form and function. Crafted by skilled artisans with centuries of expertise, these timeless pieces, including treasures from the Edo period, enhance the dining experience by complementing each dish with eloquent beauty. Delight in the harmonious fusion of Japanese culture and seasonal transitions, as these exquisite vessels imbue every meal with a sense of harmony and tradition.
THE STORY OF CHEF IMAMURA
45 KEGANI A celebration of the once-a-year reunion between the deities Orihime and Hikoboshi, lovers separated by the Milky Way and allowed to meet only on the seventh day of the seventh month. Layered summer vegetables, crowned with Yuzu ice cream, evoke the ethereal image of the Milky Way, while delicate alyssum flowers glimmer like stars across the plate. Paired with seafood at the peak of its season — Japanese hairy crab and thunder squid — this dish is a tribute to the fleeting beauty and seasonal harmony. A testament to chef’s creativity, transforming culture into a sensory experience on the plate. 毛蟹 年に一度、織姫と彦星が七月七日に再会するという伝説を祝うひととき。 幾重にも重ねられた夏野菜に柚子のアイスクリームを添え、天の川の幻想的な姿を表現しました。 夏野菜の上には、星々のように輝くアリッサムの花が繊細に散りばめられ、願いを運ぶ笹船をミニオクラで表現しています。 旬の味わいの頂点である海の幸毛ガニと、雷イカを共に楽しむ一皿は、儚き美しさと季節の調和へのオマージュです。 文化を五感で味わう体験へと昇華させる、シェフの創造性の結晶をどうぞご賞味ください。 ✼••┈┈┈┈┈••✼••┈┈┈┈┈••✼ Tap our bio for reservations and more. @restaurant.imamurasg 📍 14 Gunner Ln, at Amara Sanctuary Resort Sentosa, Singapore 📞 +65 8028 2608 * * * * * #imamurasingapore #BestChef #JapaneseCuisine #Kaiseki #TatlerDiningSG #TatlerBest #TatlerSingapore #sgrestaurants #HokkaidoCrab #Kegani #KaisekiExperience #SummerTastingMenu #AmuseBouche #CulinaryHarmony #RefinedFlavors #TasteOfJapan #SeasonalFlavors #FineDining #Gastronomy #シンガポール和食 #季節の一皿 #毛蟹 #北海道の恵み #アミューズ #夏の味わい #和の美食 #日本料理 #会席料理 #今村 KEGANI A celebration of the once-a-year reunion between the deities Orihime and Hikoboshi, lovers separated by the Milky Way and allowed to meet only on the seventh day of the seventh month. Layered summer vegetables, crowned with Yuzu ice cream, evoke the ethereal image of the Milky Way, while delicate alyssum flowers glimmer like stars across the plate. Paired with seafood at the peak of its season — Japanese hairy crab and thunder squid — this dish is a tribute to the fleeting beauty and seasonal harmony. A testament to chef’s creativity, transforming culture into a sensory experience on the plate. 毛蟹 年に一度、織姫と彦星が七月七日に再会するという伝説を祝うひととき。 幾重にも重ねられた夏野菜に柚子のアイスクリームを添え、天の川の幻想的な姿を表現しました。 夏野菜の上には、星々のように輝くアリッサムの花が繊細に散りばめられ、願いを運ぶ笹船をミニオクラで表現しています。 旬の味わいの頂点である海の幸毛ガニと、雷イカを共に楽しむ一皿は、儚き美しさと季節の調和へのオマージュです。 文化を五感で味わう体験へと昇華させる、シェフの創造性の結晶をどうぞご賞味ください。 ✼••┈┈┈┈┈••✼••┈┈┈┈┈••✼ Tap our bio for reservations and more. @restaurant.imamurasg 📍 14 Gunner Ln, at Amara Sanctuary Resort Sentosa, Singapore 📞 +65 8028 2608 * * * * * #imamurasingapore #BestChef #JapaneseCuisine #Kaiseki #TatlerDiningSG #TatlerBest #TatlerSingapore #sgrestaurants #HokkaidoCrab #Kegani #KaisekiExperience #SummerTastingMenu #AmuseBouche #CulinaryHarmony #RefinedFlavors #TasteOfJapan #SeasonalFlavors #FineDining #Gastronomy #シンガポール和食 #季節の一皿 #毛蟹 #北海道の恵み #アミューズ #夏の味わい #和の美食 #日本料理 #会席料理 #今村
84 We are proud to present to you an exclusive Sake Tasting Dinner in collaboration with Sake-Master, Mako Yoshida of Yoshida Brewery (@hakuryu.sake )! Bringing to you an exquisite 8-course dinner curated by Chef @imamura_hirofumi along with 5 Sake Pairings at $650++/pax. Event Details: Date: 19th & 20th July 2025 Time: Doors open at 6.30pm! Dinner commences at 7pm! Only 2 tables available on 20th July Sunday! Contact us via WhatsApp +65 80282608 to book! ✼••┈┈┈┈┈••✼••┈┈┈┈┈••✼ Tap our bio for reservations and more. @restaurant.imamurasg 📍 14 Gunner Ln, at Amara Sanctuary Resort Sentosa, Singapore 📞 +65 8028 2608 * * * * * #IMAMURA #imamurasingapore #BestChef #JapaneseCuisine #KaisekiCuisine #SeasonalCuisine #SakeDinner #Sake #HakuryuSake #Hakuryu #KaisekiExperience #JapaneseFineDining #CulinaryHarmony #RefinedFlavors #TasteOfJapan #SeasonalFlavors #FineDining #Gastronomy #シンガポール和食 #吉田酒造 #日本酒 #白龍 #清酒 #夏の味わい #和の美食 #日本料理 #会席料理 #今村 We are proud to present to you an exclusive Sake Tasting Dinner in collaboration with Sake-Master, Mako Yoshida of Yoshida Brewery (@hakuryu.sake )! Bringing to you an exquisite 8-course dinner curated by Chef @imamura_hirofumi along with 5 Sake Pairings at $650++/pax. Event Details: Date: 19th & 20th July 2025 Time: Doors open at 6.30pm! Dinner commences at 7pm! Only 2 tables available on 20th July Sunday! Contact us via WhatsApp +65 80282608 to book! ✼••┈┈┈┈┈••✼••┈┈┈┈┈••✼ Tap our bio for reservations and more. @restaurant.imamurasg 📍 14 Gunner Ln, at Amara Sanctuary Resort Sentosa, Singapore 📞 +65 8028 2608 * * * * * #IMAMURA #imamurasingapore #BestChef #JapaneseCuisine #KaisekiCuisine #SeasonalCuisine #SakeDinner #Sake #HakuryuSake #Hakuryu #KaisekiExperience #JapaneseFineDining #CulinaryHarmony #RefinedFlavors #TasteOfJapan #SeasonalFlavors #FineDining #Gastronomy #シンガポール和食 #吉田酒造 #日本酒 #白龍 #清酒 #夏の味わい #和の美食 #日本料理 #会席料理 #今村
59 1 KEGANI A refreshing start to your summer dining experience. Inspired by the calm beauty of a junsai pond, this amuse bouche features sweet and tender Hokkaido kegani crab, served on ice to gently cool and awaken the palate. The dish combines different textures and temperatures: the smooth feel of junsai (watershield), the bright acidity of sanbaitzu vinegar, and a special tomato ice cream made through lacto-fermentation. This process brings out natural umami and a light, tangy finish—perfect for the early summer heat. The nasturtium leaf adds a visual touch, echoing the floating leaves of junsai. A poetic and refreshing beginning to the meal. 毛蟹 初夏の静けさを思わせる、涼やかなアミューズ。水面に揺れる順菜の池をモチーフに、旬を迎えた北海道産の毛蟹を氷の上に盛りつけ、五感を心地よく目覚めさせる爽やかなひと皿に仕立てました。 順菜のなめらかな食感に、三杯酢のやわらかな酸味。そして、旨味と清涼感を引き立てる「乳酸発酵トマトのアイスクリーム」が織りなす、温度と質感の美しいコントラストが、豊かな味わいをもたらします。仕上げに添えたナスタチウムの葉は、水面に浮かぶ順菜の葉を思わせ、味覚とともに、視覚でも季節の移ろいを感じていただけることでしょう。 ✼••┈┈┈┈┈••✼••┈┈┈┈┈••✼ Tap our bio for reservations and more. @restaurant.imamurasg 📍 14 Gunner Ln, at Amara Sanctuary Resort Sentosa, Singapore 📞 +65 8028 2608 * * * * * #IMAMURA #imamurasingapore #BestChef #JapaneseCuisine #KaisekiCuisine #Tatlerdining #SingaporeTatler #sgrestaurants #Tatler #TatlerDiningSG #TatlerBest #TatlerDiningLists #TatlerSingapore #SingaporeDining #SeasonalCuisine #Kegani #Kaiseki #SummerTastingMenu #JapaneseFineDining #TasteOfJapan #SeasonalFlavors #FineDining #Gastronomy #シンガポール和食 #毛蟹 #北海道の恵み #アミューズブーシュ #初夏の味わい #和の美食 #日本料理 KEGANI A refreshing start to your summer dining experience. Inspired by the calm beauty of a junsai pond, this amuse bouche features sweet and tender Hokkaido kegani crab, served on ice to gently cool and awaken the palate. The dish combines different textures and temperatures: the smooth feel of junsai (watershield), the bright acidity of sanbaitzu vinegar, and a special tomato ice cream made through lacto-fermentation. This process brings out natural umami and a light, tangy finish—perfect for the early summer heat. The nasturtium leaf adds a visual touch, echoing the floating leaves of junsai. A poetic and refreshing beginning to the meal. 毛蟹 初夏の静けさを思わせる、涼やかなアミューズ。水面に揺れる順菜の池をモチーフに、旬を迎えた北海道産の毛蟹を氷の上に盛りつけ、五感を心地よく目覚めさせる爽やかなひと皿に仕立てました。 順菜のなめらかな食感に、三杯酢のやわらかな酸味。そして、旨味と清涼感を引き立てる「乳酸発酵トマトのアイスクリーム」が織りなす、温度と質感の美しいコントラストが、豊かな味わいをもたらします。仕上げに添えたナスタチウムの葉は、水面に浮かぶ順菜の葉を思わせ、味覚とともに、視覚でも季節の移ろいを感じていただけることでしょう。 ✼••┈┈┈┈┈••✼••┈┈┈┈┈••✼ Tap our bio for reservations and more. @restaurant.imamurasg 📍 14 Gunner Ln, at Amara Sanctuary Resort Sentosa, Singapore 📞 +65 8028 2608 * * * * * #IMAMURA #imamurasingapore #BestChef #JapaneseCuisine #KaisekiCuisine #Tatlerdining #SingaporeTatler #sgrestaurants #Tatler #TatlerDiningSG #TatlerBest #TatlerDiningLists #TatlerSingapore #SingaporeDining #SeasonalCuisine #Kegani #Kaiseki #SummerTastingMenu #JapaneseFineDining #TasteOfJapan #SeasonalFlavors #FineDining #Gastronomy #シンガポール和食 #毛蟹 #北海道の恵み #アミューズブーシュ #初夏の味わい #和の美食 #日本料理
185 MIDORI A gentle ode to the fresh green of early summer. This dessert captures the vitality of the season with plum mochi and bright sorrel ice cream, evoking the color of new leaves just after spring. Two delicate tuiles—made from spinach, mulberry, and matcha—are shaped like leaves, adding lightness and texture while reflecting the natural rhythm of growth. Each element celebrates renewal, offering a quiet and poetic conclusion to the seasonal journey. 緑のデザート 青葉が青々と茂り、夏の日差しを浴びて成長していく初夏を表現した「緑」のデザート。春の芽吹きから初夏へと移り変わる、瑞々しい緑の美しさに着想を得ました。爽やかな酸味のソレルアイスと、甘酸っぱい梅餅が調和したデザート。仕上げに添えた抹茶・桑の実・ほうれん草のチュイルは、葉のかたちに焼き上げ、自然のリズムと軽やかな食感を添えています。 移ろう季節を感じる、特別なひとときを、ここIMAMURAでどうぞご堪能ください。 皆さまをお迎えできることを心待ちにしております。 ✼••┈┈┈┈┈••✼••┈┈┈┈┈••✼ Tap our bio for reservations and more. @restaurant.imamurasg 📍 14 Gunner Ln, at Amara Sanctuary Resort Sentosa, Singapore 📞 +65 8028 2608 * * * * * #imamurasingapore #ChefImamura #BestChef #JapaneseCuisine #KaisekiCuisine #Tatlerdining #SingaporeTatler #sgrestaurants #Tatler #TatlerDiningSG #TatlerBest #TatlerDiningLists #TatlerSingapore #SingaporeDining #TasteOfJapan #SeasonalFlavors #FineDining #Gastronomy #GreenDessert #Seasonal #EarlySummer #SorrelIceCream #シンガポール和食 #シンガポールレストラン #和スイーツ #初夏の彩り #ソレルアイス #和の甘味 MIDORI A gentle ode to the fresh green of early summer. This dessert captures the vitality of the season with plum mochi and bright sorrel ice cream, evoking the color of new leaves just after spring. Two delicate tuiles—made from spinach, mulberry, and matcha—are shaped like leaves, adding lightness and texture while reflecting the natural rhythm of growth. Each element celebrates renewal, offering a quiet and poetic conclusion to the seasonal journey. 緑のデザート 青葉が青々と茂り、夏の日差しを浴びて成長していく初夏を表現した「緑」のデザート。春の芽吹きから初夏へと移り変わる、瑞々しい緑の美しさに着想を得ました。爽やかな酸味のソレルアイスと、甘酸っぱい梅餅が調和したデザート。仕上げに添えた抹茶・桑の実・ほうれん草のチュイルは、葉のかたちに焼き上げ、自然のリズムと軽やかな食感を添えています。 移ろう季節を感じる、特別なひとときを、ここIMAMURAでどうぞご堪能ください。 皆さまをお迎えできることを心待ちにしております。 ✼••┈┈┈┈┈••✼••┈┈┈┈┈••✼ Tap our bio for reservations and more. @restaurant.imamurasg 📍 14 Gunner Ln, at Amara Sanctuary Resort Sentosa, Singapore 📞 +65 8028 2608 * * * * * #imamurasingapore #ChefImamura #BestChef #JapaneseCuisine #KaisekiCuisine #Tatlerdining #SingaporeTatler #sgrestaurants #Tatler #TatlerDiningSG #TatlerBest #TatlerDiningLists #TatlerSingapore #SingaporeDining #TasteOfJapan #SeasonalFlavors #FineDining #Gastronomy #GreenDessert #Seasonal #EarlySummer #SorrelIceCream #シンガポール和食 #シンガポールレストラン #和スイーツ #初夏の彩り #ソレルアイス #和の甘味
193 MASU An homage to masu—the traditional square box used for serving matcha and sake, and decorated as a pattern on the robes of tea-leaf harvesters. Originally a tool for measuring soybeans and rice, masu carries a profound symbolism: “to increase,” “to fill,” and with repetition—masu masu—a blessing for prosperity and abundance. Inspired by this motif, the plating is designed in a squared form, with the three dots of sauce symbolizing tea fields mapped during the harvest season. Grilled Kagoshima wagyu is layered with mountain vegetables like butterbur and udo, then accented with matcha-infused beef dashi. Every element reflects both balance and depth—an elegant celebration of tradition, seasonality, and quiet luxury. 和牛ステーキ この一皿の着想源は、「枡（ます）」という日本古来の四角形の器。「枡」は抹茶や日本酒を飲む際に使われるだけでなく、茶摘み職人の衣にも描かれる伝統的なデザインです。元々は大豆や米を量るための計量器であり、”ます”という音は「満ちる」「増える」といった豊かな意味を持つ言葉としても親しまれています。日本では「ますます」と重ねることで、成長や繁栄の願いが込められる縁起の良い表現。その精神を反映し、盛り付けも「枡」の形を模した構成に。三つのソースの点は、茶葉の収穫時に茶畑の場所を地図に記した“印”を象徴しています。 「枡」のかたちに込められた、豊かさと繁栄の象徴に敬意を込めて、鹿児島県産の和牛を牛脂で香ばしく焼き上げ、ふきやうど、ししとうといった山菜の滋味を添えました。抹茶出汁と黒にんにくが奥行きを与え、料理に深みを加えます。日本の美意識と季節の豊かさを一皿で表現した、特別なメインディッシュをどうぞ。 ✼••┈┈┈┈┈••✼••┈┈┈┈┈••✼ Tap our bio for reservations and more. @restaurant.imamurasg 📍 14 Gunner Ln, at Amara Sanctuary Resort Sentosa, Singapore 📞 +65 8028 2608 * * * * * #imamurasingapore #ChefImamura #BestChef #JapaneseCuisine #KaisekiCuisine #Tatlerdining #SingaporeTatler #sgrestaurants #Tatler #TatlerDiningSG #TatlerBest #TatlerDiningLists #TatlerSingapore #SingaporeDining #TasteOfJapan #SeasonalFlavors #Wagyu #FineDining #Gastronomy #Seasonal #Kaiseki #Luxury #シンガポール和食 #シンガポールレストラン #和牛ステーキ #鹿児島和牛 #和牛 MASU An homage to masu—the traditional square box used for serving matcha and sake, and decorated as a pattern on the robes of tea-leaf harvesters. Originally a tool for measuring soybeans and rice, masu carries a profound symbolism: “to increase,” “to fill,” and with repetition—masu masu—a blessing for prosperity and abundance. Inspired by this motif, the plating is designed in a squared form, with the three dots of sauce symbolizing tea fields mapped during the harvest season. Grilled Kagoshima wagyu is layered with mountain vegetables like butterbur and udo, then accented with matcha-infused beef dashi. Every element reflects both balance and depth—an elegant celebration of tradition, seasonality, and quiet luxury. 和牛ステーキ この一皿の着想源は、「枡（ます）」という日本古来の四角形の器。「枡」は抹茶や日本酒を飲む際に使われるだけでなく、茶摘み職人の衣にも描かれる伝統的なデザインです。元々は大豆や米を量るための計量器であり、”ます”という音は「満ちる」「増える」といった豊かな意味を持つ言葉としても親しまれています。日本では「ますます」と重ねることで、成長や繁栄の願いが込められる縁起の良い表現。その精神を反映し、盛り付けも「枡」の形を模した構成に。三つのソースの点は、茶葉の収穫時に茶畑の場所を地図に記した“印”を象徴しています。 「枡」のかたちに込められた、豊かさと繁栄の象徴に敬意を込めて、鹿児島県産の和牛を牛脂で香ばしく焼き上げ、ふきやうど、ししとうといった山菜の滋味を添えました。抹茶出汁と黒にんにくが奥行きを与え、料理に深みを加えます。日本の美意識と季節の豊かさを一皿で表現した、特別なメインディッシュをどうぞ。 ✼••┈┈┈┈┈••✼••┈┈┈┈┈••✼ Tap our bio for reservations and more. @restaurant.imamurasg 📍 14 Gunner Ln, at Amara Sanctuary Resort Sentosa, Singapore 📞 +65 8028 2608 * * * * * #imamurasingapore #ChefImamura #BestChef #JapaneseCuisine #KaisekiCuisine #Tatlerdining #SingaporeTatler #sgrestaurants #Tatler #TatlerDiningSG #TatlerBest #TatlerDiningLists #TatlerSingapore #SingaporeDining #TasteOfJapan #SeasonalFlavors #Wagyu #FineDining #Gastronomy #Seasonal #Kaiseki #Luxury #シンガポール和食 #シンガポールレストラン #和牛ステーキ #鹿児島和牛 #和牛
283 2 UCHIWAEBI A refined harmony of land and sea, crafted for the heat of early summer. Fan-slipper lobster—rare and sweet in flavor—is grilled to bring out its natural richness, then paired with a medley of cooling seasonal vegetables: white gourd, wintermelon, watermelon, and cucumber. Each element is chosen not only for balance but for its ability to soothe and refresh. This dish tells a story of contrast—warmth and coolness, delicacy and depth—woven into a single, elegant composition. うちわエビ 初夏の暑さを和らげる、海と大地の調和を一皿に。 甘みと繊細な食感が魅力の希少なうちわ海老を香ばしく焼き上げ、白瓜や冬瓜、西瓜、胡瓜などの涼をもたらす夏野菜と組み合わせました。食材一つひとつに、調和と爽やかさを重ねました。焼きの香ばしさと野菜の清涼感、異なる要素が調和するこの料理は、季節と対話するような静かな美を感じさせます。 ✼••┈┈┈┈┈••✼••┈┈┈┈┈••✼ Tap our bio for reservations and more. @restaurant.imamurasg 📍 14 Gunner Ln, at Amara Sanctuary Resort Sentosa, Singapore 📞 +65 8028 2608 * * * * * #imamurasingapore #ChefImamura #BestChef #JapaneseCuisine #KaisekiCuisine #Tatlerdining #SingaporeTatler #sgrestaurants #Tatler #TatlerDiningSG #TatlerBest #TatlerDiningLists #TatlerSingapore #SingaporeDining #TasteOfJapan #SeasonalFlavors #FineDining #Gastronomy #JapaneseLobster #シンガポール和食 #シンガポールレストラン #UchiwaEbi #うちわ海老 #夏の恵み #季節を味わう #希少な美味しさ #和の美学 UCHIWAEBI A refined harmony of land and sea, crafted for the heat of early summer. Fan-slipper lobster—rare and sweet in flavor—is grilled to bring out its natural richness, then paired with a medley of cooling seasonal vegetables: white gourd, wintermelon, watermelon, and cucumber. Each element is chosen not only for balance but for its ability to soothe and refresh. This dish tells a story of contrast—warmth and coolness, delicacy and depth—woven into a single, elegant composition. うちわエビ 初夏の暑さを和らげる、海と大地の調和を一皿に。 甘みと繊細な食感が魅力の希少なうちわ海老を香ばしく焼き上げ、白瓜や冬瓜、西瓜、胡瓜などの涼をもたらす夏野菜と組み合わせました。食材一つひとつに、調和と爽やかさを重ねました。焼きの香ばしさと野菜の清涼感、異なる要素が調和するこの料理は、季節と対話するような静かな美を感じさせます。 ✼••┈┈┈┈┈••✼••┈┈┈┈┈••✼ Tap our bio for reservations and more. @restaurant.imamurasg 📍 14 Gunner Ln, at Amara Sanctuary Resort Sentosa, Singapore 📞 +65 8028 2608 * * * * * #imamurasingapore #ChefImamura #BestChef #JapaneseCuisine #KaisekiCuisine #Tatlerdining #SingaporeTatler #sgrestaurants #Tatler #TatlerDiningSG #TatlerBest #TatlerDiningLists #TatlerSingapore #SingaporeDining #TasteOfJapan #SeasonalFlavors #FineDining #Gastronomy #JapaneseLobster #シンガポール和食 #シンガポールレストラン #UchiwaEbi #うちわ海老 #夏の恵み #季節を味わう #希少な美味しさ #和の美学Load more
immersion
Your Oasis of Culinary
Excellence on
Sentosa Island
Nestled on Sentosa Island, IMAMURA offers a premier dining experience, showcasing the finest of Japanese cuisine in Singapore. Surrounded by lush natural beauty, our location provides a serene escape from the bustling city center, allowing you to unwind and rejuvenate amidst a tranquil ambiance. Private rooms are available for added peace and privacy, ensuring a truly personalized dining experience. Come, immerse yourself in tranquility, and indulge in a moment of serenity at IMAMURA.
Hours of Operation: Tuesday to Sunday, 5:00 PM to 11:00 PM
Closed on Mondays
Seating Capacity: 21
Counter: 13 seats, Private Room Available (up to 8 guests)
Location
No. 14 Gunner Lane at Amara Sanctuary Resort Sentosa,
Singapore 099566
Contact
* HOME
* PHILOSOPHY
* ABOUT
* MENU
* DESIGN
* IMMERSION
* LOCATION
* RESERVATION
Copyright©IMAMURA.