Waku Ghin
"Awarded Five Stars by Forbes Travel Guide 2015 - 2025, the One Michelin-starred Waku Ghin by Tetsuya Wakuda pairs the freshest seasonal ingredients from around the world with Japanese culinary artistry.
Indulge in the highly acclaimed degustation experience at the 10-seater Chef’s Table, a multi-layered feast of seasonal specials, ultra-premium beef cuts and seafood delicacies.
For more casual nights out, indulge in pastas, sushi, oysters and caviar or stir up conversations with Waku Ghin’s exclusive regional Japanese sakes and Japanese-inspired cocktails."
Extra Info
Title: Waku Ghin | Michelin Star Restaurant in Singapore | Marina Bay Sands
URL Source: https://www.marinabaysands.com/restaurants/waku-ghin.html/
Markdown Content:
Waku Ghin | Michelin Star Restaurant in Singapore | Marina Bay Sands
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English
WAKU GHIN BY TETSUYA WAKUDA
JAPANESE | FINE DINING | CELEBRITY CHEF RESTAURANT | BAR | SIGNATURE RESTAURANT
Precision and indulgence unite at the one-Michelin-starred Waku Ghin by Tetsuya Wakuda, which pairs the freshest seasonal ingredients from around the world with Japanese culinary artistry.
Designed by award-winning Japanese designer Yohei Akao, the newly revamped space is a study in understated luxury, with natural materials and Japanese-inspired details that evoke a sense of calm.
Indulge in the highly acclaimed degustation experience at the 10-seater Chef’s Table, a multi-layered feast of seasonal specials, ultra-premium beef cuts and seafood delicacies. More intimate dining options await in the private dining rooms overlooking the waterfront.
For more casual nights out, the extended bar dining area showcases Chef Tetsuya’s elevated take on classic dishes in the form of pastas, sushi and indulgent bites like oysters and caviar. An ideal complement is the impressively extensive, conversation-starting drinks menu, which offers exclusive regional Japanese sakes and Japanese-inspired cocktails.
Earn & redeem Resort Dollars here
Due to capacity limits, we only accept group reservations of a maximum of 8 guests at the bar dining area. Groups larger than 8 may reach out to us here for alternative options.
Culinary Accolades
2015 – 2025 Forbes Travel Guide: Five-Star Restaurant 
2024 – 2025 Michelin Guide Singapore: One Michelin Star 
2020 – 2023 Michelin Guide Singapore: Two Michelin Stars 
2023, 2024 La Liste: World’s Top 1,000 Restaurants 
2023 – 2025 Wine Spectator Award: Best of Award of Excellence 
2025 Black Pearl Restaurant Guide: One Diamond 
Trip.Gourmet The Global Selection of Restaurants: 2023 Platinum List & 2024 Black Diamond List 
2023 RAS Epicurean Star Award: Best Japanese Fine Dining Restaurant (Winner) 
2021 The World's Best 50 Best Discovery 
2023 TripAdvisor Travellers' Choice 
Listed in 2024 Tatler Dining Guide 
Listed in 2023 Tatler Dining Guide 
2022 Tatler Dining Guide: The Tatler Dining 20 (Top 20 Restaurants of the Year) 
2019 Asia’s 50 Best Restaurants: Awarded No. 40 2018 – 2019 Wine & Dine Singapore’s Top Restaurants: House of Stars (Awarded three stars)
Earn And Redeem Instant Resort Dollars with your Sands Membership
- Mon – Thu: 10%
- Fri – Sun: 3%
2025 Forbes Travel Guide:
Five-Star Restaurant2025 Michelin Guide Singapore:
One Michelin Star
View more Culinary Accolades
Restaurant Details
Location
- The Shoppes, #02-03
- Nearest carpark: Central (Orange Zone)
Operating Hours
- Bar/Bar Dining: Daily from 5pm
- Chef's Table: Daily, 5pm (first seating), 7.30pm (second seating)
- Drinks and Food: Last order at 10.30pm
Contact Us
Phone: +65 6688 8507
Dress Code
Smart Casual
- Casual collared shirts, long trousers, tailored shorts and Closed-toe shoes for men
- No slippers, Crocs and flip-flops.
Entry Policy
- Children aged 10 and above must be accompanied by an adult. Children below 10 years old are not permitted to enter.
- Please be advised that we do not have a children's menu. À la carte items can be shared. Dress code is also applicable to children.
Follow us
Menus
- 5 Course Menu at Main Dining Room
- Signature A La Carte Menu
- Chef's Table Menu at S$550*
- Wine Menu
- Beverage Menu
- Seasonal Fruit Cocktail/ Mocktail of the Day
*Prices are subject to 10% service charge and prevailing goods and service tax.
Our signature menus may be refreshed with special items that are curated for the day.All menu items and prices are subject to change according to seasonality and availability.
We welcome guests with dietary restrictions and food allergies. Please inform us in advance or speak with our team upon arrival to discuss your needs.
Note: Although we strive to minimise cross-contact, our kitchen handles a variety of ingredients and cannot ensure an allergen-free environment.
HIGHLIGHTS
Amadai Uroko
Salmon Caviar and Sea Urchin Set on Rice
Salmon Caviar and Sea Urchin Set on Rice
Fresh Oyster with Ginger and Rice Vinegar
DINING SPECIALS
### Chef’s Table
Perfect for special occasions, the exclusive 10-seater Chef’s Table offers a memorably intimate and bespoke dining experience. Enjoy prized seasonal ingredients, premium beefs cuts and seafood, all skillfully elevated into culinary masterpieces. View Details
* 
### THE BAR BY WAKU GHIN
Elevate your pre-dinner tipples and late-nightcaps into rousing moments of indulgence at The Bar. Pop in and explore our curation of rare sakes and whiskeys, or enjoy a refreshing seasonal fruit cocktail to pair with hearty Japanese-Italian fare like Spaghettini and Lobster with Tomato, Chili and Basil Sauce. View details
* 
### A Sommelier’s Choice
Indulge in the world’s most coveted labels, such as the 1966 Dom Perignon Perignon ‘Oenotheque’ Magnum, perfectly paired with the finest flavours Japan has to offer —exemplified in signature dishes such as the Marinated Botan Shrimp with Sea Urchin and Caviar. View wine list
* 
### Seasonal Fruit Cocktails
Sip on our refreshingly fruity cocktails handcrafted with premium, in-season Japanese fruits from the Shizuoka and Fukuoka prefectures. Highlights include the Musk Melon, Hybrid Citrus "Honey Lime"and Strawberry "Tochigi Ichigo". View details
* 
### Sands Rewards Privileges
Be rewarded with instant Rewards Dollars when you present your Sands Rewards membership card. View details
GALLERY
What our guests are saying
A great experience 30 March 2025 Visited for a very special occasion. Food was good, service was impeccable and atmosphere was perfect. We both had a great time! Thanks for the experience! Leonard
(Google)
* ### Perfect omakase 28 March 2025 Amazing. Utterly perfect omakase dinner. Service was perfect. Highest quality ingredients. Great wine list. Every detail done to the top level. Andrew H
(Tripadvisor)
* ### Fell in love with Waku Ghin 15 March 2025 Totally in awe by the staff and the masterpieces curated! A big shout out to Jenatte for her dedication at work to arrange birthday requests for my bestie! Cc C
(Tripadvisor)
* ### Attentive service 13 May 2025 Had our 18th anniversary dinner here and Aizat attended to us attentively and explained to us each dish in detail. Every dish was great. vervoon04
(Tripadvisor)
* ### A great experience 30 March 2025 Visited for a very special occasion. Food was good, service was impeccable and atmosphere was perfect. We both had a great time! Thanks for the experience! Leonard
(Google)
* ### Perfect omakase 28 March 2025 Amazing. Utterly perfect omakase dinner. Service was perfect. Highest quality ingredients. Great wine list. Every detail done to the top level. Andrew H
(Tripadvisor)
* ### Fell in love with Waku Ghin 15 March 2025 Totally in awe by the staff and the masterpieces curated! A big shout out to Jenatte for her dedication at work to arrange birthday requests for my bestie! Cc C
(Tripadvisor)
* ### Attentive service 13 May 2025 Had our 18th anniversary dinner here and Aizat attended to us attentively and explained to us each dish in detail. Every dish was great. vervoon04
(Tripadvisor)
MEET THE CHEF
TETSUYA WAKUDA
CHEF-OWNER
Considered one of Australia’s finest chefs, Chef Tetsuya is renowned for his skill in combining fresh produce with French culinary arts and Japanese-style presentation.
IN THE MEDIA
The secret to keeping Japanese restaurants fresh for 10 years
9 Dec 2023 | Lianhe Zaobao Singapore
Lianhe Zaobao spotlights Waku Ghin’s Sushi Room, which offers an exclusive sushi-tasting experience with delicacies such as kinmedai, otoro, chutoro, and sea urchin. The menu is true to Chef Tetsuya Wakuda’s philosophy of ‘less is more’ and focuses on simple cooking methods to bring out the original flavours of the premium ingredients. Read more
* ### 12 restaurants from Singapore rank in world's best list for 2024
21 Nov 2023 | TimeOut Singapore
Waku Ghin emerges fifth place, out of the 12 establishments in Singapore, in prestigious French restaurant ranking guide La Liste’s global Top 1,000 Restaurants list for 2024. La Liste's ranking method considers various criteria, incorporating chefs' opinions, guidebook and publication reviews, as well as casual user-generated online feedback. Read more
* ### Two Michelin-Starred Waku Ghin Unveils its Brand-New Sushi Room
28 Sep 2023 | PORTFOLIO Magazine Singapore
The Sushi Room, an intimate private dining space at Waku Ghin, offers diners a private dining experience featuring an open sushi counter and a tranquil atmosphere. Helmed by chef Shimpei Zennami, it offers a seasonal and sushi-centric Chef’s Menu featuring top-grade fish, seafood and seasonal delicacies from Japan. Read more
THE BAR BY WAKU GHIN
Availability:
- Daily, 5pm – 9.30pm (last seating)
- Bookings are available in 30min windows
Prices are subject to 10% service charge and prevailing goods and services tax.
CHEF’S TABLE
Availability: Daily, 5pm (first seating), 7.30pm (second seating)
Inclusions:
- Indulge in the exquisite Chef’s Table menu at S$550 per person
- By reservations only
Prices are subject to 10% service charge and prevailing goods and service tax.
ELEVATED BAR SET MENU
Availability:Daily, from 5pm
Inclusions:
- S$250++ per person
- By reservations only
Availability: 15 – 28 May
Inclusions: Seasonal 5-course set menu at S$250++ available only at The Bar
SEASONAL FRUIT COCKTAILS
Availability: From 5pm daily. Walk-ins only at The Bar
Inclusions: S$28 per cocktail
Terms and Conditions: For a limited time only
Prices are subject to 10% service charge and prevailing goods and services tax.
SANDS REWARDS PRIVILEGES
Mon – Thu: 10% instant Reward Dollars
Fri – Sun: 3% instant Reward Dollars
Prices are subject to 10% service charge and prevailing goods and services tax.
COMPLIMENTARY PARKING REDEMPTION
- One redemption per table
- Valid with a minimum spend of S$300 nett
- Redemption is available upon request at the restaurant or bar
Terms and conditions apply
SUSHI OMAKASE
Availability: Wed – Fri, from 5.30pm at the Sushi Room
Inclusions:
- Enjoy a Sushi Omakase Experience at S$400 per person
- By reservations only
Prices are subject to 10% service charge and prevailing goods and service tax.
THE SEASON OF INDULGENCE
Inclusions: Savour a curated 5-course set menu for S$250, available exclusively at the bar dining area.
Prices are subject to 10% service charge and prevailing goods and service tax.
AN ABUNDANT OMAKASE EXPERIENCE
Availability:Wed to Fri, from 5.30pm
Inclusions:
Sushi Omakase Menu priced at S$400 is available at the Sushi Room
By reservation only
Prices are subject to 10% service charge and prevailing goods and service tax.
FEAST IN SPLENDOUR
Availability: 24 Dec – 1 Jan
Inclusions: 11-course festive menu at S$700
Prices are subject to 10% service charge and prevailing goods and services tax.
A NIGHT OF STUNNING SAKES
Availability: Dinner on 18 and 19 Mar
Inclusions: Includes a six-course dinner tasting menu paired with six different sakes at S$488 per person.
Prices are subject to 10% service charge and prevailing goods and services tax.
A WAKU GHIN X META FOUR-HANDS DINNER
Availability:1 Aug (Fri), 6pm
Inclusions:
- Enjoy a Waku Ghin X Meta Four-Hands Dinner at S$588 per guest
Price is subject to a 10% service charge and prevailing goods and services tax.
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