Ensō Steakhouse

ENSO STEAKHOUSE — COTU
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HOME
C.O.T.U HALLOWEEN NIGHT
VENUES
Dashi Go Go
Dashi Skypool
Ensō Steakhouse
Little Birdie
The Whisper Room
WHAT’S ON
FAQs
PRIVATE EVENTS
CONTACT
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C.O.T.U HALLOWEEN NIGHT
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Ensō Steakhouse:

American Cuts, Japanese Elegance, Impeccable sushi program by Chef Alex Craciun
The Best Steakhouse in Singapore CBD
Experience the pinnacle of steak dining at Ensō Steakhouse, where premium American cuts meet the precision of modern Japanese grilling in the heart of the Singapore CBD.
Our in-house dry-aged steaks are expertly prepared and elegantly presented with Japanese finesse. As a leading Japanese steakhouse in Singapore, each dish is complemented by an impeccable sushi program, seasonal ingredients, and thoughtful plating — all telling a story of craftsmanship and care.
Located on the 38th floor of CapitaGreen, this steakhouse with a view in Singapore features sleek interiors and floor-to-ceiling skyline views, offering the perfect setting for business dinners, date nights, and special occasions.
As a fine dining steakhouse in Singapore, pair your meal with our curated selection of fine wines, premium sakes, and artisanal cocktails for a truly unforgettable experience.
Champers & Cuts by Ensō Steakhouse
And on Saturdays from 12 PM to 3 PM, discover Champers & Cuts — our signature steakhouse brunch experience. Indulge in the finest cuts of steak paired with free-flowing champagne, crafted cocktails, and decadent brunch plates, all set against panoramic views of the city.
Discover why Ensō is considered among the best steakhouses in Singapore.
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Chef Alex Craciun, is leading his team of experts at Ensō Steakhouse, Singapore best rooftop dining.Chef Alex's culinary journey includes stints at Gordon Ramsay’s Maze in London and perfecting his skills at three-Michelin-starred Kikunoi under Chef Yoshihiro Murata in Kyoto and RyuGin under Seiji Yamamoto in Tokyo. In 2011, Chef Alex Craciun made a pivotal decision to further his journey by training at Noma (Best restaurant in the world for four years/50 Best) in Copenhagen under the direction of Rene Redzepi.

Chef Alex Craciun, Le Cordon Bleu-trained and a protégé of Gordon Ramsay and Jason Atherton, brings world-class experience to Singapore. Former head chef at London’s Michelin-acclaimed Sosharu, Alex is known for his bold flavors and refined techniques that blend modern European and Asian influences. His culinary artistry makes Enso a standout contender forbest steakhouse Singaporeand an essential destination forbest rooftop dining Singapore.




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