STEAK SUDAKU - Killiney Rd

Now Open in Singapore!
STEAK SUDAKU, the first international restaurant by GENERAL ŌMI-GYU TRADING COMPANY, launches with a mission to makepremium Ōmi beef both accessible and affordable. This Singapore opening marks a significant milestone in bringing one of Japan's most prestigious beef brands to the world!
One of Japan's three most prestigious wagyu brands
Ōmi beef stands among Japan's three most prestigious wagyu brands, boasting over 400 years of heritage in Shiga Prefecturealongside Kobe beef from Hyogo Prefecture and Matsusaka beef from Mie Prefecture. This exclusive designation is reserved for Japanese Black cattle (Kuroge Washu)that undergo the longest cultivation periodin the region under strict quality standards.
These remarkable characteristics are achieved through a combination of Shiga's pristine natural environment—blessed with clear water and abundant nature—and meticulous raising methods passed down through generations of dedicated farmers.
Raised in Shiga's pristine environment with mineral-rich waters from Lake Biwa and fresh local feed, Ōmi beef develops its signature marbling, rich umami flavor, and melt-in-your-mouth texture under stress-free conditions.
World-Class Japanese Ōmi Beef: Exceptional Quality at Reasonable Prices
STEAK SUDAKU delivers fresh Ōmi beef directly from Shiga Prefecture to Singapore through their own chilled import system - never frozen. Leveraging GENERAL ŌMI-GYU TRADING COMPANY's expertise from operating 53 restaurants establishments across Japan, they now bring their STEAK HOUSE CONCEPT to Singapore.
Enjoy their Signature thick-cut Ōmi beef steak for just $29.80, along with tender Ōmi beef hamburger steak and incredibly soft filet steak that can be pulled apart with just a fork. Families are welcomed with a special kids' hamburger plate at $19.80!
Their mission: Bringing Ōmi beef to the world.
They aim to make this exceptional Japanese beef both accessible and affordable, allowing more people to experience its outstanding quality.
Experience Ōmi beef - the perfect harmony of nature's bounty and master craftmanship at 107 Killiney Rd!
OPENING PROMOTION
Special Opening Promotions running through February 2025 to celebrate our opening in late January 2025!
THICK-CUTŌMI BEEF STEAK (150g)
ONLY $20(U.P. $29.80)
＊Special Pricing Reservation Period: Until 28th FEB 2025
ABOUT STEAK SUDAKU
STEAK SUDAKU is the first overseas restaurant directly operated by GENERAL ŌMI-GYU TRADING COMPANY, driven by their vision to "deliver premium beef alongside the passionate dedication of its producers."
The company operates 50 Ōmi beef restaurants across Japan and supplies this prestigious beef to various businesses. Since 2023, they have expanded their trade operations internationally, primarily focusing on Southeast Asia.
Working closely with producers of Ōmi beef—a premium Japanese beef brand with 400 years of history—they deliver carefully raised cattle to customers under strict quality control measures, ensuring the finest condition from farm to table.
They maintain the highest standards through meticulous checks at every stage, from market selection to shipping. We invite you to experience Ōmi beef, which embodies both the bounty of nature and the expertise of skilled craftsmen. GENERAL ŌMI-GYU TRADING COMPANY is committed to providing you with the ultimate Ōmi beef dining experience.
Pro Tips - Key Characteristics of Ōmi Beef
1. Fine-Textured and Tender
Ōmi beef features an exceptionally fine texture that melts in your mouth, thanks to its superior marbling and high oleic acid content. With only 6,000 cattle produced annually, it stands among Japan's most exclusive wagyu.
2. Minimal Weight and Moisture Loss
Ōmi beef maintains exceptional quality through processing, with minimal weight loss during transport and reduced moisture evaporation after processing. This unique characteristic ensures the meat retains its premium quality from farm to table.
3. Enduring Beautiful Marbling
Ōmi beef is renowned for its "sashi" - perfectly distributed marbling throughout the meat, achieved through carefully selected premium feed and ideal raising conditions.
4. Distinctively Textured Fat
Ōmi beef's glossy white to light cream-colored fat has a unique texture that creates its signature melt-in-your-mouth experience, enhancing its exceptional flavor.
LOCATION & OPENING HOURS
STEAK SUDAKU
107 Killiney Rd, Singapore 239547
Opening Hours : 11:00AM〜0:00AM