Title: Wakuda Restaurant & Bar | Japanese Restaurant in Singapore | Marina Bay Sands

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Wakuda Restaurant & Bar | Japanese Restaurant in Singapore | Marina Bay Sands

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Image 3: WAKUDA

Image 4: WAKUDA

Culinary Accolades

2023 – 2025 Wine Spectator Award: Best of Award of Excellence

2024 Trip.Gourmet The Global Selection of Restaurants: Platinum List

2024 TripAdvisor Travellers' Choice

Listed in 2024 Tatler Dining Guide

Listed in 2023 Tatler Dining Guide

View more awards & accolades

WAKUDA RESTAURANT & BAR

JAPANESE | FINE DINING | CELEBRITY CHEF RESTAURANT | BAR | SIGNATURE RESTAURANT

Inspired by Shinjuku’s unmatched energy, Chef Tetsuya Wakuda redefines Japanese dining with French culinary techniques and the Japanese philosophy of Shun, which means to savour seasonal ingredients at their peak.

With its bold aesthetic and provocative artworks by Japanese artists Shohei Otomo, Jun Inoue, and Hiroyasu Tsuri, Wakuda transports diners straight to the alleyways of Tokyo’s famed Golden Gai, capturing its intimate yet electric vibe of exuberant gatherings over delicious drinks and bites.

Enjoy traditional Japanese dishes with a twist, or head to the sushi counter for the Sushi Experience, which celebrates the most fresh and flawless seafood delicacies of the moment. Pair it all with a rousing toast to unforgettable moments with Wakuda’s speciality cocktails like the Wakuda Sling, Japanese Sour or Sake Colada, each hand-mixed to perfection.

Earn & redeem Resort Dollars here

Reserve a Table

The Sushi Experience is available from Tue – Sat.

Groups larger than 6 may submit a requesthere.

Groups larger than 20 may enquire about private eventshere.

2025 Wine Spectator Award:

Best of Award of Excellence
2024 Trip.Gourmet The Global

Selection of Restaurants: Platinum List
View more Culinary Accolades

Earn And Redeem Instant Resort Dollars with your Sands Membership

Mon – Thu: Up to 10%

Fri – Sun: 3% to 10%*

*LifeStyle: 3% | Prestige: 6% | Elite & Paiza: 10%

Restaurant Details

Location

Hotel Tower 2, Lobby

Nearest carpark: Central (Orange Zone)

Parking Redemption

Operating Hours

Lunch:Daily: 11.30am – 2.30pm (last seating)

Dinner:Sun – Wed: 5pm – 9.30pm (last seating)

Thu – Sat: 5pm – 10.30pm (last seating)
* The Bar:Daily: 11.30am – 12am (11.30pm last seating)

Bar Bites are available by the Bar & Lounge from 3pm onwards
* Sushi Experience (only available in Omakase Room):Tue – Sat: 5pm – 8.30pm (last seating)

Omakase from S$128 per person

(Prices are subject to 10% service charge and prevailing goods and services tax.)
* Private Omakase Experience:Upon requests only. Please contact restaurant for further details.

Phone: +65 6688 8885

Facebook | Instagram

Menus

Sushi Experience Menu(Only Available in Omakase Room)

Food Menu

Lunch Menu

Wine Menu

Sake Menu

Cocktails Menu

Bar Bites Menu

Member Set Lunch Menu(Weekdays only, excluding eve of PH & PH)

All menu items and prices are subject to change according to seasonality and availability.

We welcome guests with dietary restrictions and food allergies. Please inform us in advance or speak with our team upon arrival to discuss your needs.

Note: Although we strive to minimise cross-contact, our kitchen handles a variety of ingredients and cannot ensure an allergen-free environment.

HIGHLIGHTS

Image 19: Ikebana Dessert

Ikebana Dessert

Image 20: Chirashi Don lunch set

Chirashi Don lunch set

Image 21: Japanese Highballs

Japanese Highballs

SUSHI COUNTER

13-course Seasonal Sushi Omakase

*Availability:*

Inclusions:13-course Sushi Experience from S$128 per person

View menu

PRIVATE OMAKASE EXPERIENCE

Upon requests only. Please contact restaurant for further details.

Credit Card Authorisation is required to guarantee the booking.

Prices are subject to 10% service charge and prevailing goods and services tax.

Terms and Conditions apply.

Dining Specials

### WAKUDA HOUR

Unwind in style with our specially curated collection of Japanese highballs, cocktails, beer and wines. View details

* Image 23: The Perfect Drink Pairing ### The Perfect Drink Pairing

Indulge in delectable bar bites that pair perfectly with our sakes & cocktails available exclusively at the bar & lounge. View details

* Image 24: Set Lunch ### Set Lunch

Connoisseurs of Japanese ingredients will relish the top-notch produce such as Wagyu Beef Rice, Sashimi, Unagi and Tempura Udon and more, impeccably executed in Wakuda's exclusive weekday Set Lunch menu. View details

* Image 25: Wine selections at WAKUDA ### A Sommelier’s Choice

An ode to Japanese craft, our extensive wine and sake list features rare gems from Japan’s prefectures, highlights the global journey of renowned Japanese winemakers and includes a refined selection of Grower Champagnes. View wine list

* ### Social Hour Tuesdays

Let your conversations stretch into nights of revelry over post-dinner drinks, with half price on five delectable Japanese-inspired Highballs – the Apple,Blended,Ginger,Shiso, and Yuzu. View details

* Image 27: Show and Dine ### Show & Dine

Indulge your senses in a dining experience that is nothing short of theatrical. Start with our homemade Flan, a savoury egg custard with Avruga caviar. For your mains, choose between Marinated Chicken, Sushi, Grilled Unagi and Miso Cod. End on a sweet note with our chef’s selection of dessert. View details

Reserve a table

World of Wakuda

### The Dining Room

Separated into two distinct areas, one section of the dining room faces the theatre of the open-air kitchen while the other looks onto the sushi counter and a majestic Japanese maple tree.

* Image 29: Wakuda Bar and Lounge ### THE BAR AND LOUNGE

Our formidable and inventive variety of curated sakes and cocktails create evenings to remember. One of many standouts include the signature Isojiman, W for Wakuda, an artisanal Junmai Ginjo that’s brewed exclusively for the restaurant in Shizuoka, Japan.

* Image 30: Wakuda Omakase Room ### SUSHI EXPERIENCE

Tucked away in a private space, the sushi experience celebrates the most fresh and flawless seafood delicacies of the moment in an exquisite 13-course sushi omakase menu. View details

Gallery

What our guests are saying

Outstanding experience 16 May 2025 Special thanks to Tin Andrade for the thoughtful arrangement for my husband's birthday. Every dish was beautifully presented and full of flavor, a culinary gem. Roving41634400870

(Tripadvisor)

* ### Highly recommended 23 May 2025 We had the Premium Sushi Omakase and the food was fresh and delicious. Watching Chefs Daniel and Kenji prepare our meal was an experience in itself. Andre Ng

(Google)

* ### Best Japanese restaurant 23 April 2025 The food is fantastic with vegetarian options which was great for my wife. The service is exemplary and the personal attention is great without being intrusive. Manjit Rajain

(Google)

* ### One of our favourites in MBS 30 April 2025 Andi and Amos make the bar a standout experience. Their friendly banter and attentive care transform a night out into something special. Go44226440744

(Tripadvisor)

* ### Outstanding experience 16 May 2025 Special thanks to Tin Andrade for the thoughtful arrangement for my husband's birthday. Every dish was beautifully presented and full of flavor, a culinary gem. Roving41634400870

(Tripadvisor)

MEET THE CHEF

Tetsuya Wakuda

Considered one of Australia’s finest chefs, Chef Tetsuya is renowned for his skill in combining fresh produce with French culinary arts and Japanese-style presentation.

Learn more

Image 58: Tetsuya Wakuda

IN THE MEDIA

Date Night: Head to Wakuda Singapore for its new menu and soon-to-be launched weekend brunch

20 Dec 2024 | Robb Report Singapore WAKUDA Singapore is featured for its recently refreshed menu. Led by Executive Chef Pavel Nigai, tradition meets innovation with the new menu, which showcases standout dishes such as Hokkai Scallop Carpaccio with uni and caviar, Charcoal Grilled Ohmi Wagyu, as well as beloved signatures including the WAKUDA Flan. Guests can also look forward to WAKUDA’s weekend brunch, featuring a live sushi station and an option to imbibe in a curated selection of sake, wine, cocktails as well as non-alcoholic beverage options. Read Full Article

* ### Where to find executive set lunches in the city to power up your day

26 June 2024 | SG Magazine Epicureans are no stranger to chef Tetsuya’s Japanese-French delicacies, and will enjoy a mid-day boost with WAKUDA’s deluxe lunch sets. Be transported into a multisensory gastronomic journey, beginning with WAKUDA’s signature flan topped with avruga caviar and a variety of appetisers, before indulging in a choice from 13 mains including miso cod, sashimi, wagyu beef rice and the daily chef’s specials, and a sweet Animitsu dessert. Read Full Article

* ### 5 Highly Recommended Wine Bars in Singapore

25 June 2024 | Expat Choice Asia WAKUDA is a choice location for vibrant groups who wish to savour unique Japanese-inspired drinks and indulgent plates crafted using high-quality ingredients. From first-time visitors to seasoned aficionados, WAKUDA’s bar unites ambience, skill and an outstanding wine selection for an unforgettable experience. Read Full Article

* ### Wakuda at Marina Bay Sands: Elevate Your Business Lunch

21 June 2024 | Discoverist SG WAKUDA’s executive three-course lunch sets is a symphony of flavours, featuring 12 enticing main course options. From the vibrant Bara Chirashi and succulent Kurobuta pork cutlet katsu, to indulgent lobster quinoa and delicate vegetable tempura, there’s something to delight every palate. Read Full Article

* ### Review of Celebrity Chef Tetsuya Wakuda’s WAKUDA Singapore

19 Dec 2023 | Expat Choice Asia WAKUDA is the perfect destination for those seeking a high-end experience with a more relaxed, modern atmosphere. From an intimate date night to a celebration with friends or to impress clients, WAKUDA is a culinary gem that seamlessly fuses tradition and innovation, complete with an open-style bar with cocktails showcasing the essence of Japan. Read Full Article

* ### 8 of the best tea cocktails in Singapore

21 Jul 2023 | The Peak On the menu at WAKUDA’s arch-backed bar are a selection of spirits, including more than a hundred sake labels, and handcrafted Japanese cocktails. Among them is the Stone, Water, Plants, a refreshing Suntory Sui gin number inflected with shiso, cucumber and green tea. Read Full Article

* ### New in food: The latest news this June 2023 from MICHELIN Restaurants in Singapore

13 Jun 2023 | MICHELIN Guide New to the MICHELIN Guide, WAKUDA is lauded for its array of modern Japanese classics made with quality ingredients sourced globally. From a bespoke sushi omakase experience to original cocktails at The Bar, WAKUDA guarantees a fun night out. Read full article

* ### Savour gentle delicacies at WAKUDA by Tetsuya Wakuda

9 Jun 2023 | Pin Prestige WAKUDA lives up to its reputation of delivering high quality ingredients through culinary craftsmanship. Diners can look forward to an opulent omakase comprising premium chutoro and otoro and the noteworthy Sendai wagyu, among other rare seasonal produce. Read full article

* ### Luce, Gyu San and Wakuda launch new offerings in June

1 Jun 2023 | The Business Times Savour chef Tetsuya Wakuda’s favourite cuts of hirame, kinki and tachiuo at WAKUDA’s brand-new 18-course sushi omakase. Helmed by head sushi chef Daniel Tan, the experience showcases seasonal produce air-flown weekly from Fukuoka, Hokkaido and Shizuoka. Read full article

* ### Food picks: Restaurant Espoir, Wakuda and iBread

1 Jun 2023 | The Straits Times WAKUDA now serves a deluxe 18-course sushi omakase featuring sparkling fresh sashimi, delicate sushi, and standouts such as the Tasmanian abalone steamed for eight hours and petit fours comprising yuzu pate de fruit rolled up with vanilla marshmallow. Read full article

* ### Editor's Review | WAKUDA: New flavours of Japanese cuisine

28 April 2023 | ICON Malaysia Delight your senses over blissful flavours at WAKUDA, Tetsuya Wakuda’s second restaurant at Marina Bay Sands after his award-winning Waku Ghin. The restaurant’s lunch sets are noteworthy for serving up premium produce and an extensive array of appetisers. Read full article

* ### Savour the beauty of Japanese spring ingredients

27 Apr 2023 | Lianhe Zaobao WAKUDA is among renowned Japanese restaurants in the city. Its three-course lunch sets comprise a choice of mains, from miso cod and bara chirashi to Australian wagyu tenderloin, alongside nine appetisers and dessert inspired by the seasons. Read full article